Reduced sodium canned luncheon meat (2 oz 1 NLEA serving, 56 g) has 164 calories, 7 g protein, 1.9 g carbohydrate and 14.1 g fat, according to USDA FoodData Central. 100 g has 293 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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2 oz 1 NLEA serving (56 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 164 | 293 | |
| Total fat | 14.1 g | 18% | 25.1 g |
| Saturated fat | 5 g | 25% | 8.87 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 6.9 g | 12.3 g | |
| Polyunsaturated fat | 1.5 g | 2.67 g | |
| Cholesterol | 43 mg | 14% | 76 mg |
| Sodium | 580 mg | 25% | 1,036 mg |
| Total carbohydrate | 1.9 g | 1% | 3.4 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 7 g | 12.5 g | |
| Vitamins | |||
| Vitamin D | 0.34 mcg | 2% | 0.6 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 24 mg | 27% | 43 mg |
| Vitamin E | 0.13 mg | 1% | 0.24 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.15 mg | 12% | 0.26 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.18 mg |
| Niacin (B3) | 1.8 mg | 11% | 3.18 mg |
| Vitamin B6 | 0.16 mg | 9% | 0.28 mg |
| Folate (DFE) | 2.2 mcg | 1% | 4 mcg |
| Vitamin B12 | 0.34 mcg | 14% | 0.61 mcg |
| Choline | 34 mg | 6% | 61.2 mg |
| Minerals | |||
| Calcium | 0 mg | 0% | 0 mg |
| Iron | 0.36 mg | 2% | 0.64 mg |
| Potassium | 316 mg | 7% | 564 mg |
| Magnesium | 7.8 mg | 2% | 14 mg |
| Phosphorus | 61 mg | 5% | 109 mg |
| Zinc | 1.2 mg | 11% | 2.12 mg |
| Copper | <0.1 mg | 3% | 0.05 mg |
| Manganese | not reported | ||
| Selenium | 14 mcg | 25% | 25 mcg |
| Other | |||
| Water | 31.1 g | 55.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 2 oz 1 NLEA serving | 56 g | 164 | 1.9 g | 7 g | 14.1 g | 0 g | 0 g |
| 100 g | 100 g | 293 | 3.4 g | 12.5 g | 25.1 g | 0 g | 0 g |
| 1 oz | 28.4 g | 83 | 1 g | 3.5 g | 7.1 g | 0 g | 0 g |
Reduced sodium canned luncheon meat (2 oz 1 NLEA serving, 56 g) has 164 calories. 100 g has 293 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Reduced sodium canned luncheon meat (2 oz 1 NLEA serving, 56 g) has 24 mg of vitamin C, 27% of the Daily Value. 100 g has 43 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Reduced sodium canned luncheon meat (2 oz 1 NLEA serving, 56 g) has 14 mcg of selenium, 25% of the Daily Value. 100 g has 25 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of reduced sodium canned luncheon meat has 293 calories, 12.5 g protein, 3.4 g carbohydrate, 0 g fiber, 0 g sugars and 25.1 g fat.
About 5% of the calories in reduced sodium canned luncheon meat come from carbohydrate, 78% from fat and 17% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of reduced sodium canned luncheon meat, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 5.0 g + Trans 0 g | 25 % |
| Cholesterol / Cholestérol | 43 mg | 14 % |
| Sodium | 580 mg | 25 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 0 mg | 0 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 316 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 1226 kJ / 293 kcal |
| Fat | 25 g |
| of which saturates | 8.9 g |
| Carbohydrate | 3.4 g |
| of which sugars | 0.0 g |
| Protein | 13 g |
| Salt | 2.6 g |
| Per 100g | Per 56g | %RI* | |
|---|---|---|---|
| Energy | 1226 kJ 293 kcal |
687 kJ 164 kcal |
8.2% |
| Fat | 25g | 14g | 20% |
| of which saturates | 8.9g | 5.0g | 25% |
| Carbohydrate | 3.4g | 1.9g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 13g | 7.0g | 14% |
| Salt | 2.6g | 1.5g | 24% |
If you make and sell a product that contains reduced sodium canned luncheon meat, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172950: "Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗