Skip to content
Nutrition database · Deli meats and sausages

Beef Bologna Nutrition Facts

Beef bologna (1 slice, 30 g) has 90 calories, 3.3 g protein, 1.3 g carbohydrate and 7.8 g fat, according to USDA FoodData Central. 100 g has 299 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 slice (30 g)

Beef Bologna Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 slice (30g) Amount per serving Calories 90 % Daily Value* Total Fat 8g 10% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 15mg 6% Sodium 300mg 13% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars less than 1g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0.2mcg 1% Calcium 10mg 0% Iron 0.4mg 2% Potassium 105mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 slice (30 g)

At a glance

Calories
90
Protein
3.3 g · 7%
Total carbohydrate
1.3 g · 0%
Total fat
7.8 g · 10%
Dietary fiber
0 g · 0%
Total sugars
0.6 g · 0%
Sodium
304 mg · 13%
Use beef bologna in a recipe

Opens the free label generator with this amount of beef bologna already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 slice (30 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories90299
Total fat7.8 g10%26.1 g
Saturated fat3.1 g16%10.5 g
Trans fat0.4 g1.37 g
Monounsaturated fat3.7 g12.2 g
Polyunsaturated fat0.4 g1.18 g
Cholesterol17 mg6%57 mg
Sodium304 mg13%1,013 mg
Total carbohydrate1.3 g0%4.29 g
Dietary fiber0 g0%0 g
Total sugars0.6 g2.05 g
Added sugarsnot reported
Protein3.3 g10.9 g
Vitamins
Vitamin D0.21 mcg1%0.7 mcg
Vitamin A5.7 mcg1%19 mcg
Vitamin C4.6 mg5%15.2 mg
Vitamin E0.17 mg1%0.56 mg
Vitamin K0.72 mcg1%2.4 mcg
Thiamin (B1)<0.1 mg1%0.03 mg
Riboflavin (B2)<0.1 mg2%0.07 mg
Niacin (B3)0.7 mg4%2.32 mg
Vitamin B6<0.1 mg3%0.16 mg
Folate (DFE)0.9 mcg0%3 mcg
Vitamin B120.36 mcg15%1.19 mcg
Choline8.9 mg2%29.7 mg
Minerals
Calcium6.3 mg0%21 mg
Iron0.39 mg2%1.29 mg
Potassium105 mg2%351 mg
Magnesium3.9 mg1%13 mg
Phosphorus46 mg4%154 mg
Zinc0.58 mg5%1.93 mg
Copper<0.1 mg2%0.05 mg
Manganese<0.1 mg1%0.04 mg
Selenium3.5 mcg6%11.6 mcg
Other
Water16.6 g55.3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Beef Bologna nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 slice30 g901.3 g3.3 g7.8 g0 g0.6 g
1 serving28 g841.2 g3.1 g7.3 g0 g0.6 g
100 g100 g2994.3 g10.9 g26.1 g0 g2.1 g

How many calories are in beef bologna?

Beef bologna (1 slice, 30 g) has 90 calories. 100 g has 299 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much vitamin B12 is in beef bologna?

Beef bologna (1 slice, 30 g) has 0.36 mcg of vitamin B12, 15% of the Daily Value. 100 g has 1.19 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Beef Bologna nutrition per 100 grams

100 g of beef bologna has 299 calories, 10.9 g protein, 4.29 g carbohydrate, 0 g fiber, 2.05 g sugars and 26.1 g fat.

Where the calories in beef bologna come from

About 6% of the calories in beef bologna come from carbohydrate, 79% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Beef Bologna nutrition label for Canada, the EU and the UK

The same serving of beef bologna, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about beef bologna

How many calories are in beef bologna?
Beef bologna (1 slice, 30 g) has 90 calories. 100 g has 299 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of beef bologna?
100 g of beef bologna has 299 calories, 10.9 g protein, 4.29 g carbohydrate and 26.1 g fat.
How much protein is in beef bologna?
Beef bologna (1 slice, 30 g) has 3.3 g protein, 7% of the 50 g Daily Value. 100 g has 10.9 g.
What is a serving of beef bologna?
This page defaults to 1 slice (30 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for beef bologna.
Can I use beef bologna in a Nutrition Facts label calculation?
Yes. Open the generator with beef bologna added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with beef bologna

More in Deli meats and sausages

Tools and guides for labeling beef bologna

If you make and sell a product that contains beef bologna, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172012: "Bologna, beef". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with beef bologna

Add beef bologna and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.