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Nutrition database · Milk and cream

Reduced Fat Chocolate Milk Nutrition Facts

Reduced fat chocolate milk (1 cup, 250 g) has 190 calories, 7.5 g protein, 30.3 g carbohydrate and 4.8 g fat, according to USDA FoodData Central. 100 g has 76 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (250 g)

Reduced Fat Chocolate Milk Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (250g) Amount per serving Calories 190 % Daily Value* Total Fat 5g 6% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg 7% Sodium 170mg 7% Total Carbohydrate 30g 11% Dietary Fiber 2g 6% Total Sugars 24g Includes 0g Added Sugars 0% Protein 7g Vitamin D 3mcg 15% Calcium 270mg 21% Iron 0.6mg 3% Potassium 420mg 9% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (250 g)

At a glance

Calories
190
Protein
7.5 g · 15%
Total carbohydrate
30.3 g · 11%
Total fat
4.8 g · 6%
Dietary fiber
1.8 g · 6%
Total sugars
23.9 g · 0%
Sodium
165 mg · 7%
Use reduced fat chocolate milk in a recipe

Opens the free label generator with this amount of reduced fat chocolate milk already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 cup (250 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories19076
Total fat4.8 g6%1.9 g
Saturated fat2.9 g15%1.18 g
Trans fatnot reported
Monounsaturated fat1.1 g0.46 g
Polyunsaturated fat0.2 g0.09 g
Cholesterol20 mg7%8 mg
Sodium165 mg7%66 mg
Total carbohydrate30.3 g11%12.1 g
Dietary fiber1.8 g6%0.7 g
Total sugars23.9 g9.55 g
Added sugarsnot reported
Protein7.5 g2.99 g
Vitamins
Vitamin D3 mcg15%1.2 mcg
Vitamin A160 mcg18%64 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.1 mg1%0.04 mg
Vitamin K0.5 mcg0%0.2 mcg
Thiamin (B1)0.11 mg9%0.05 mg
Riboflavin (B2)0.46 mg35%0.18 mg
Niacin (B3)0.41 mg3%0.16 mg
Vitamin B60.06 mg4%0.02 mg
Folate (DFE)5 mcg1%2 mcg
Vitamin B120.83 mcg34%0.33 mcg
Choline43 mg8%17.1 mg
Minerals
Calcium273 mg21%109 mg
Iron0.6 mg3%0.24 mg
Potassium423 mg9%169 mg
Magnesium35 mg8%14 mg
Phosphorus255 mg20%102 mg
Zinc0.98 mg9%0.39 mg
Copper0.19 mg21%0.08 mg
Manganese0.16 mg7%0.06 mg
Selenium8.5 mcg15%3.4 mcg
Other
Water205.4 g82.2 g
Caffeine2.5 mg1 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Reduced Fat Chocolate Milk nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup250 g19030.3 g7.5 g4.8 g1.8 g23.9 g
1 fl oz31.2 g243.8 g0.9 g0.6 g0.2 g3 g
1 quart1,000 g760121.3 g29.9 g19 g7 g95.5 g
100 g100 g7612.1 g3 g1.9 g0.7 g9.6 g

How many calories are in reduced fat chocolate milk?

Reduced fat chocolate milk (1 cup, 250 g) has 190 calories. 100 g has 76 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.

How much riboflavin is in reduced fat chocolate milk?

Reduced fat chocolate milk (1 cup, 250 g) has 0.46 mg of riboflavin, 35% of the Daily Value. 100 g has 0.18 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin B12 is in reduced fat chocolate milk?

Reduced fat chocolate milk (1 cup, 250 g) has 0.83 mcg of vitamin B12, 34% of the Daily Value. 100 g has 0.33 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Reduced Fat Chocolate Milk nutrition per 100 grams

100 g of reduced fat chocolate milk has 76 calories, 2.99 g protein, 12.1 g carbohydrate, 0.7 g fiber, 9.55 g sugars and 1.9 g fat.

Where the calories in reduced fat chocolate milk come from

About 63% of the calories in reduced fat chocolate milk come from carbohydrate, 22% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Reduced Fat Chocolate Milk nutrition label for Canada, the EU and the UK

The same serving of reduced fat chocolate milk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about reduced fat chocolate milk

How many calories are in reduced fat chocolate milk?
Reduced fat chocolate milk (1 cup, 250 g) has 190 calories. 100 g has 76 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
How many calories are in 100 g of reduced fat chocolate milk?
100 g of reduced fat chocolate milk has 76 calories, 2.99 g protein, 12.1 g carbohydrate and 1.9 g fat.
How much protein is in reduced fat chocolate milk?
Reduced fat chocolate milk (1 cup, 250 g) has 7.5 g protein, 15% of the 50 g Daily Value. 100 g has 2.99 g.
What is a serving of reduced fat chocolate milk?
This page defaults to 1 cup (250 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for reduced fat chocolate milk.
Can I use reduced fat chocolate milk in a Nutrition Facts label calculation?
Yes. Open the generator with reduced fat chocolate milk added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with reduced fat chocolate milk

More in Milk and cream

Tools and guides for labeling reduced fat chocolate milk

If you make and sell a product that contains reduced fat chocolate milk, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170880: "Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with reduced fat chocolate milk

Add reduced fat chocolate milk and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.