How many calories are in pressurized dessert topping?
Pressurized dessert topping (1 cup, 70 g) has 185 calories. 100 g has 264 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
Nutrition database · Milk and cream
Pressurized Dessert Topping Nutrition Facts
Pressurized Dessert Topping nutrition facts from USDA FoodData Central: 185 calories in 1 cup, with 0.7 g protein, 11.2 g carbohydrate and 15.6 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Pressurized Dessert Topping Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (70 g)
At a glance
- Calories
- 185
- Protein
- 0.7 g · 1%
- Total carbohydrate
- 11.2 g · 4%
- Total fat
- 15.6 g · 20%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 11.2 g · 0%
- Sodium
- 43 mg · 2%
Opens the free label generator with this amount of pressurized dessert topping already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 185 | 264 | |
| Total fat | 15.6 g | 20% | 22.3 g |
| Saturated fat | 13.2 g | 66% | 18.9 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.3 g | 1.93 g | |
| Polyunsaturated fat | 0.2 g | 0.24 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 43 mg | 2% | 62 mg |
| Total carbohydrate | 11.2 g | 4% | 16.1 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 11.2 g | 16.1 g | |
| Added sugars | not reported | ||
| Protein | 0.7 g | 0.98 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 2.8 mcg | 0% | 4 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.6 mg | 4% | 0.85 mg |
| Vitamin K | 3.9 mcg | 3% | 5.5 mcg |
| Thiamin (B1) | 0 mg | 0% | 0 mg |
| Riboflavin (B2) | 0 mg | 0% | 0 mg |
| Niacin (B3) | 0 mg | 0% | 0 mg |
| Vitamin B6 | 0 mg | 0% | 0 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 0 mg | 0% | 0 mg |
| Minerals | |||
| Calcium | 3.5 mg | 0% | 5 mg |
| Iron | <0.1 mg | 0% | 0.02 mg |
| Potassium | 13 mg | 0% | 19 mg |
| Magnesium | 0.7 mg | 0% | 1 mg |
| Phosphorus | 13 mg | 1% | 18 mg |
| Zinc | <0.1 mg | 0% | 0.01 mg |
| Copper | <0.1 mg | 2% | 0.02 mg |
| Manganese | <0.1 mg | 1% | 0.05 mg |
| Selenium | 1.1 mcg | 2% | 1.5 mcg |
| Other | |||
| Water | 42.3 g | 60.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pressurized Dessert Topping nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 70 g | 185 | 11.2 g | 0.7 g | 15.6 g | 0 g | 11.2 g |
| 1 tbsp | 4 g | 11 | 0.6 g | <0.1 g | 0.9 g | 0 g | 0.6 g |
| 100 g | 100 g | 264 | 16.1 g | 1 g | 22.3 g | 0 g | 16.1 g |
How much saturated fat is in pressurized dessert topping?
Pressurized dessert topping (1 cup, 70 g) has 13.2 g of saturated fat, 66% of the Daily Value. 100 g has 18.9 g. That is 20% DV or more per serving, which the FDA treats as high.
How much fat is in pressurized dessert topping?
Pressurized dessert topping (1 cup, 70 g) has 15.6 g total fat: 13.2 g saturated, 1.3 g monounsaturated and 0.2 g polyunsaturated.
Pressurized Dessert Topping nutrition per 100 grams
100 g of pressurized dessert topping has 264 calories, 0.98 g protein, 16.1 g carbohydrate, 0 g fiber, 16.1 g sugars and 22.3 g fat.
Where the calories in pressurized dessert topping come from
About 24% of the calories in pressurized dessert topping come from carbohydrate, 75% from fat and 1% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pressurized Dessert Topping nutrition label for Canada, the EU and the UK
The same serving of pressurized dessert topping, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (70g) / pour 1 cup (70g)
Calories
180
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 16 g | 21 % |
| Saturated / Saturés | 13 g + Trans 0 g | 66 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 45 mg | 2 % |
| Carbohydrate / Glucides | 11 g | 4 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 11 g | 11 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 4 mg | 0 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 13 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1105 kJ / 264 kcal |
| Fat | 22 g |
| of which saturates | 19 g |
| Carbohydrate | 16 g |
| of which sugars | 16 g |
| Protein | 1.0 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 70g | %RI* | |
|---|---|---|---|
| Energy | 1105 kJ 264 kcal |
773 kJ 185 kcal |
9.2% |
| Fat | 22g | 16g | 22% |
| of which saturates | 19g | 13g | 66% |
| Carbohydrate | 16g | 11g | 4.3% |
| of which sugars | 16g | 11g | 12% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 1.0g | 0.7g | 1.4% |
| Salt | 0.16g | 0.11g | 1.8% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pressurized dessert topping
How many calories are in pressurized dessert topping?
Pressurized dessert topping (1 cup, 70 g) has 185 calories. 100 g has 264 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
What is a serving of pressurized dessert topping?
This page defaults to 1 cup (70 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pressurized dessert topping.
Can I use pressurized dessert topping in a Nutrition Facts label calculation?
Yes. Open the generator with pressurized dessert topping added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pressurized dessert topping
- Whipped Cream8 cal per 1 tbsp
- Whipped Topping13 cal per 1 tbsp
- Light Cream29 cal per 1 tbsp
- Coffee Creamer20 cal per 1 container, individual
- Powdered Dessert Topping Prepared with Milk155 cal per 1 cup
More in Milk and cream
Tools and guides for labeling pressurized dessert topping
If you make and sell a product that contains pressurized dessert topping, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pressurized dessert topping and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pressurized dessert topping with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170867: "Dessert topping, pressurized". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with pressurized dessert topping
Add pressurized dessert topping and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.