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Nutrition database · Milk and cream

Light Cream Nutrition Facts

Light Cream nutrition facts from USDA FoodData Central: 29 calories in 1 tbsp, with 0.4 g protein, 0.5 g carbohydrate and 2.9 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 tbsp (15 g)

Light Cream Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 tbsp (15g) Amount per serving Calories 30 % Daily Value* Total Fat 3g 4% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 10mg 3% Sodium 10mg 0% Total Carbohydrate less than 1g 0% Dietary Fiber 0g 0% Total Sugars less than 1g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0.2mcg 1% Calcium 10mg 1% Iron 0mg 0% Potassium 20mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 tbsp (15 g)

At a glance

Calories
29
Protein
0.4 g · 1%
Total carbohydrate
0.5 g · 0%
Total fat
2.9 g · 4%
Dietary fiber
0 g · 0%
Total sugars
0.6 g · 0%
Sodium
11 mg · 0%
Use light cream in a recipe

Opens the free label generator with this amount of light cream already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 tbsp (15 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories29195
Total fat2.9 g4%19.1 g
Saturated fat1.5 g8%10.2 g
Trans fat0.1 g0.63 g
Monounsaturated fat0.7 g4.53 g
Polyunsaturated fat0.1 g0.79 g
Cholesterol8.9 mg3%59 mg
Sodium11 mg0%72 mg
Total carbohydrate0.5 g0%3.66 g
Dietary fiber0 g0%0 g
Total sugars0.6 g3.67 g
Added sugars0 g0%0 g
Protein0.4 g2.96 g
Vitamins
Vitamin D0.17 mcg1%1.1 mcg
Vitamin A18 mcg2%120 mcg
Vitamin C0.12 mg0%0.8 mg
Vitamin E<0.1 mg0%0.12 mg
Vitamin K0.26 mcg0%1.7 mcg
Thiamin (B1)<0.1 mg0%0.02 mg
Riboflavin (B2)<0.1 mg2%0.19 mg
Niacin (B3)<0.1 mg0%0.09 mg
Vitamin B6<0.1 mg0%0.04 mg
Folate (DFE)0.3 mcg0%2 mcg
Vitamin B12<0.1 mcg1%0.14 mcg
Choline2.6 mg0%17.4 mg
Minerals
Calcium14 mg1%91 mg
Iron<0.1 mg0%0.05 mg
Potassium20 mg0%136 mg
Magnesium1.4 mg0%9 mg
Phosphorus14 mg1%92 mg
Zinc<0.1 mg0%0.32 mg
Copper<0.1 mg0%0.01 mg
Manganese<0.1 mg0%0.01 mg
Selenium0.69 mcg1%4.6 mcg
Other
Water11.1 g73.8 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Light Cream nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 fl oz30 g591.1 g0.9 g5.7 g0 g1.1 g
1 tbsp15 g290.5 g0.4 g2.9 g0 g0.6 g
1 cup240 g4688.8 g7.1 g45.8 g0 g8.8 g
1 container, individual11.1 g220.4 g0.3 g2.1 g0 g0.4 g
100 g100 g1953.7 g3 g19.1 g0 g3.7 g

How many calories are in light cream?

Light cream (1 tbsp, 15 g) has 29 calories. 100 g has 195 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.

Light Cream nutrition per 100 grams

100 g of light cream has 195 calories, 2.96 g protein, 3.66 g carbohydrate, 0 g fiber, 3.67 g sugars and 19.1 g fat.

Where the calories in light cream come from

About 7% of the calories in light cream come from carbohydrate, 87% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Light Cream nutrition label for Canada, the EU and the UK

The same serving of light cream, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about light cream

How many calories are in light cream?
Light cream (1 tbsp, 15 g) has 29 calories. 100 g has 195 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.
What is a serving of light cream?
This page defaults to 1 tbsp (15 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for light cream.
Can I use light cream in a Nutrition Facts label calculation?
Yes. Open the generator with light cream added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with light cream

More in Milk and cream

Tools and guides for labeling light cream

If you make and sell a product that contains light cream, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170857: "Cream, fluid, light (coffee cream or table cream)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

Make a Nutrition Facts label with light cream

Add light cream and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.