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Nutrition database · Pork

Pork Loin Blade Boneless Raw Nutrition Facts

Pork loin blade boneless raw (4 oz, 113 g) has 177 calories, 23.2 g protein, 0.9 g carbohydrate and 9 g fat, according to USDA FoodData Central. 100 g has 157 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Pork Loin Blade Boneless Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 180 % Daily Value* Total Fat 9g 12% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 65mg 22% Sodium 70mg 3% Total Carbohydrate less than 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0.6mcg 3% Calcium 10mg 1% Iron 0.8mg 5% Potassium 420mg 9% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
177
Protein
23.2 g · 46%
Total carbohydrate
0.9 g · 0%
Total fat
9 g · 12%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
72 mg · 3%
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All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories177157
Total fat9 g12%7.94 g
Saturated fat3.1 g16%2.77 g
Trans fat0.1 g0.08 g
Monounsaturated fat3.9 g3.41 g
Polyunsaturated fat1.5 g1.37 g
Cholesterol67 mg22%59 mg
Sodium72 mg3%64 mg
Total carbohydrate0.9 g0%0.76 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein23.2 g20.5 g
Vitamins
Vitamin D0.56 mcg3%0.5 mcg
Vitamin A4.5 mcg1%4 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.21 mg1%0.19 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.68 mg56%0.6 mg
Riboflavin (B2)0.26 mg20%0.23 mg
Niacin (B3)7.4 mg46%6.56 mg
Vitamin B60.62 mg36%0.55 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.55 mcg23%0.49 mcg
Choline80 mg14%70.5 mg
Minerals
Calcium6.8 mg1%6 mg
Iron0.84 mg5%0.74 mg
Potassium420 mg9%372 mg
Magnesium24 mg6%21 mg
Phosphorus263 mg21%233 mg
Zinc2 mg18%1.74 mg
Copper0.06 mg7%0.05 mg
Manganese<0.1 mg0%0.01 mg
Selenium42 mcg76%37.1 mcg
Other
Water78.8 g69.7 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Pork Loin Blade Boneless Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g1770.9 g23.2 g9 g0 g0 g
1 chop176 g2761.3 g36.2 g14 g0 g0 g
100 g100 g1570.8 g20.5 g7.9 g0 g0 g

How many calories are in pork loin blade boneless raw?

Pork loin blade boneless raw (4 oz, 113 g) has 177 calories. 100 g has 157 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.

How much selenium is in pork loin blade boneless raw?

Pork loin blade boneless raw (4 oz, 113 g) has 42 mcg of selenium, 76% of the Daily Value. 100 g has 37.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much thiamin is in pork loin blade boneless raw?

Pork loin blade boneless raw (4 oz, 113 g) has 0.68 mg of thiamin, 56% of the Daily Value. 100 g has 0.6 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Pork Loin Blade Boneless Raw nutrition per 100 grams

100 g of pork loin blade boneless raw has 157 calories, 20.5 g protein, 0.76 g carbohydrate, 0 g fiber, 0 g sugars and 7.94 g fat.

Where the calories in pork loin blade boneless raw come from

About 2% of the calories in pork loin blade boneless raw come from carbohydrate, 46% from fat and 52% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Pork Loin Blade Boneless Raw nutrition label for Canada, the EU and the UK

The same serving of pork loin blade boneless raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about pork loin blade boneless raw

How many calories are in pork loin blade boneless raw?
Pork loin blade boneless raw (4 oz, 113 g) has 177 calories. 100 g has 157 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
How many calories are in 100 g of pork loin blade boneless raw?
100 g of pork loin blade boneless raw has 157 calories, 20.5 g protein, 0.76 g carbohydrate and 7.94 g fat.
How much protein is in pork loin blade boneless raw?
Pork loin blade boneless raw (4 oz, 113 g) has 23.2 g protein, 46% of the 50 g Daily Value. 100 g has 20.5 g.
What is a serving of pork loin blade boneless raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pork loin blade boneless raw.
Can I use pork loin blade boneless raw in a Nutrition Facts label calculation?
Yes. Open the generator with pork loin blade boneless raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168381: "Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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