How many calories are in pickled pigs feet?
Pickled pigs feet (3 oz, 85 g) has 119 calories. 100 g has 140 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Nutrition database · Pork
Pickled Pigs Feet Nutrition Facts
Pickled pigs feet (3 oz, 85 g) has 119 calories, 9.9 g protein, <0.1 g carbohydrate and 8.5 g fat, according to USDA FoodData Central. 100 g has 140 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pickled Pigs Feet Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 119
- Protein
- 9.9 g · 20%
- Total carbohydrate
- <0.1 g · 0%
- Total fat
- 8.5 g · 11%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 804 mg · 35%
Opens the free label generator with this amount of pickled pigs feet already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 119 | 140 | |
| Total fat | 8.5 g | 11% | 10 g |
| Saturated fat | 2.5 g | 13% | 2.95 g |
| Trans fat | 0.1 g | 0.07 g | |
| Monounsaturated fat | 4.8 g | 5.68 g | |
| Polyunsaturated fat | 0.7 g | 0.78 g | |
| Cholesterol | 71 mg | 24% | 83 mg |
| Sodium | 804 mg | 35% | 946 mg |
| Total carbohydrate | <0.1 g | 0% | 0.01 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 9.9 g | 11.6 g | |
| Vitamins | |||
| Vitamin D | 0.34 mcg | 2% | 0.4 mcg |
| Vitamin A | 9.4 mcg | 1% | 11 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.18 mg | 1% | 0.21 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | <0.1 mg | 0% | 0.01 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.02 mg |
| Niacin (B3) | 0.19 mg | 1% | 0.22 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.01 mg |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg |
| Vitamin B12 | 0.18 mcg | 7% | 0.21 mcg |
| Choline | 38 mg | 7% | 44.5 mg |
| Minerals | |||
| Calcium | 27 mg | 2% | 32 mg |
| Iron | 0.26 mg | 1% | 0.31 mg |
| Potassium | 11 mg | 0% | 13 mg |
| Magnesium | 9.4 mg | 2% | 11 mg |
| Phosphorus | 74 mg | 6% | 87 mg |
| Zinc | 0.17 mg | 2% | 0.2 mg |
| Copper | <0.1 mg | 3% | 0.04 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 13 mcg | 24% | 15.8 mcg |
| Other | |||
| Water | 63.8 g | 75 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pickled Pigs Feet nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 119 | <0.1 g | 9.9 g | 8.5 g | 0 g | 0 g |
| 1 lb | 453.6 g | 635 | <0.1 g | 52.8 g | 45.5 g | 0 g | 0 g |
| 100 g | 100 g | 140 | <0.1 g | 11.6 g | 10 g | 0 g | 0 g |
How much sodium is in pickled pigs feet?
Pickled pigs feet (3 oz, 85 g) has 804 mg of sodium, 35% of the Daily Value. 100 g has 946 mg. That is 20% DV or more per serving, which the FDA treats as high.
How much selenium is in pickled pigs feet?
Pickled pigs feet (3 oz, 85 g) has 13 mcg of selenium, 24% of the Daily Value. 100 g has 15.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pickled Pigs Feet nutrition per 100 grams
100 g of pickled pigs feet has 140 calories, 11.6 g protein, 0.01 g carbohydrate, 0 g fiber, 0 g sugars and 10 g fat.
Where the calories in pickled pigs feet come from
About 0% of the calories in pickled pigs feet come from carbohydrate, 66% from fat and 34% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pickled Pigs Feet nutrition label for Canada, the EU and the UK
The same serving of pickled pigs feet, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
120
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 9 g | 11 % |
| Saturated / Saturés | 2.5 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 71 mg | 24 % |
| Sodium | 800 mg | 35 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 10 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 27 mg | 2 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 11 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 586 kJ / 140 kcal |
| Fat | 10 g |
| of which saturates | 2.9 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 12 g |
| Salt | 2.4 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 586 kJ 140 kcal |
498 kJ 119 kcal |
5.9% |
| Fat | 10g | 8.5g | 12% |
| of which saturates | 2.9g | 2.5g | 13% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 12g | 9.9g | 20% |
| Salt | 2.4g | 2.0g | 34% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pickled pigs feet
How many calories are in pickled pigs feet?
Pickled pigs feet (3 oz, 85 g) has 119 calories. 100 g has 140 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
How many calories are in 100 g of pickled pigs feet?
100 g of pickled pigs feet has 140 calories, 11.6 g protein, 0.01 g carbohydrate and 10 g fat.
How much protein is in pickled pigs feet?
Pickled pigs feet (3 oz, 85 g) has 9.9 g protein, 20% of the 50 g Daily Value. 100 g has 11.6 g.
What is a serving of pickled pigs feet?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pickled pigs feet.
Can I use pickled pigs feet in a Nutrition Facts label calculation?
Yes. Open the generator with pickled pigs feet added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pickled pigs feet
- Pork Brain Braised117 cal per 3 oz
- Pork Brain Raw36 cal per 1 oz
- Ham and Water Product Slice Unheated127 cal per 3 oz
- Ham151 cal per 3 oz
- Water-Added Ham Rump Unheated146 cal per 3 oz
More in Pork
Tools and guides for labeling pickled pigs feet
If you make and sell a product that contains pickled pigs feet, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pickled pigs feet and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pickled pigs feet with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167870: "Pork, cured, feet, pickled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with pickled pigs feet
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