How many calories are in pheasant?
Pheasant (1 cup, chopped or diced, 140 g) has 335 calories. 100 g has 239 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
Nutrition database · Poultry
Pheasant Nutrition Facts
Pheasant nutrition facts from USDA FoodData Central: 335 calories in 1 cup, chopped or diced, with 45.4 g protein, 0 g carbohydrate and 16.9 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Pheasant Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup, chopped or diced (140 g)
At a glance
- Calories
- 335
- Protein
- 45.4 g · 91%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 16.9 g · 22%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 60 mg · 3%
Opens the free label generator with this amount of pheasant already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 335 | 239 | |
| Total fat | 16.9 g | 22% | 12.1 g |
| Saturated fat | 5.5 g | 27% | 3.91 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 7.9 g | 5.63 g | |
| Polyunsaturated fat | 1.7 g | 1.19 g | |
| Cholesterol | 125 mg | 42% | 89 mg |
| Sodium | 60 mg | 3% | 43 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 45.4 g | 32.4 g | |
| Vitamins | |||
| Vitamin D | 0.28 mcg | 1% | 0.2 mcg |
| Vitamin A | 80 mcg | 9% | 57 mcg |
| Vitamin C | 3.2 mg | 4% | 2.3 mg |
| Vitamin E | 0.38 mg | 3% | 0.27 mg |
| Vitamin K | 6.9 mcg | 6% | 4.9 mcg |
| Thiamin (B1) | 0.1 mg | 8% | 0.07 mg |
| Riboflavin (B2) | 0.25 mg | 19% | 0.18 mg |
| Niacin (B3) | 11 mg | 66% | 7.53 mg |
| Vitamin B6 | 1.1 mg | 62% | 0.75 mg |
| Folate (DFE) | 7 mcg | 2% | 5 mcg |
| Vitamin B12 | 1 mcg | 42% | 0.72 mcg |
| Choline | 120 mg | 22% | 85.8 mg |
| Minerals | |||
| Calcium | 22 mg | 2% | 16 mg |
| Iron | 2 mg | 11% | 1.43 mg |
| Potassium | 379 mg | 8% | 271 mg |
| Magnesium | 31 mg | 7% | 22 mg |
| Phosphorus | 339 mg | 27% | 242 mg |
| Zinc | 1.9 mg | 17% | 1.37 mg |
| Copper | 0.12 mg | 13% | 0.08 mg |
| Manganese | not reported | ||
| Selenium | 29 mcg | 53% | 20.7 mcg |
| Other | |||
| Water | 75.9 g | 54.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pheasant nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, chopped or diced | 140 g | 335 | 0 g | 45.4 g | 16.9 g | 0 g | 0 g |
| 100 g | 100 g | 239 | 0 g | 32.4 g | 12.1 g | 0 g | 0 g |
| 1 oz | 28.4 g | 68 | 0 g | 9.2 g | 3.4 g | 0 g | 0 g |
How much protein is in pheasant?
Pheasant (1 cup, chopped or diced, 140 g) has 45.4 g protein, 91% of the 50 g Daily Value. 100 g has 32.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much niacin is in pheasant?
Pheasant (1 cup, chopped or diced, 140 g) has 11 mg of niacin, 66% of the Daily Value. 100 g has 7.53 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pheasant nutrition per 100 grams
100 g of pheasant has 239 calories, 32.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 12.1 g fat.
Where the calories in pheasant come from
About 0% of the calories in pheasant come from carbohydrate, 46% from fat and 54% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pheasant nutrition label for Canada, the EU and the UK
The same serving of pheasant, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup, chopped or diced (140g) / pour 1 cup, chopped or diced (140g)
Calories
330
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 17 g | 23 % |
| Saturated / Saturés | 5 g + Trans 0 g | 27 % |
| Cholesterol / Cholestérol | 125 mg | 42 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 45 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 22 mg | 2 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 379 mg | 11 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1000 kJ / 239 kcal |
| Fat | 12 g |
| of which saturates | 3.9 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 32 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 140g | %RI* | |
|---|---|---|---|
| Energy | 1000 kJ 239 kcal |
1400 kJ 335 kcal |
17% |
| Fat | 12g | 17g | 24% |
| of which saturates | 3.9g | 5.5g | 27% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 32g | 45g | 91% |
| Salt | 0.11g | 0.15g | 2.5% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pheasant
How many calories are in pheasant?
Pheasant (1 cup, chopped or diced, 140 g) has 335 calories. 100 g has 239 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 330.
What is a serving of pheasant?
This page defaults to 1 cup, chopped or diced (140 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pheasant.
Can I use pheasant in a Nutrition Facts label calculation?
Yes. Open the generator with pheasant added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pheasant
- Roast Chicken203 cal per 3 oz
- Turkey Leg177 cal per 3 oz
- Ground Turkey173 cal per 3 oz
- Cooked Chicken266 cal per 1 cup, chopped or diced
- Rotisserie Chicken Breast156 cal per 1 serving (3 oz)
More in Poultry
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- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
- Chicken Leg156 cal per 3 oz
- Chicken Tenders214 cal per 3 oz
- Chicken Wing216 cal per 1 piece
- Fried Chicken246 cal per 3 oz
- Grilled Chicken Breast128 cal per 3 oz
Tools and guides for labeling pheasant
If you make and sell a product that contains pheasant, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pheasant and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pheasant with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169903: "Pheasant, cooked, total edible". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with pheasant
Add pheasant and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.