How many calories are in turkey leg?
Turkey leg (3 oz, 85 g) has 177 calories. 100 g has 208 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
Nutrition database · Poultry
Turkey Leg Nutrition Facts
Turkey leg (3 oz, 85 g) has 177 calories, 23.7 g protein, 0 g carbohydrate and 8.3 g fat, according to USDA FoodData Central. 100 g has 208 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Turkey Leg Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 177
- Protein
- 23.7 g · 47%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 8.3 g · 11%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 65 mg · 3%
Opens the free label generator with this amount of turkey leg already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 177 | 208 | |
| Total fat | 8.3 g | 11% | 9.82 g |
| Saturated fat | 2.6 g | 13% | 3.06 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.4 g | 2.87 g | |
| Polyunsaturated fat | 2.3 g | 2.72 g | |
| Cholesterol | 72 mg | 24% | 85 mg |
| Sodium | 65 mg | 3% | 77 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 23.7 g | 27.9 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.53 mg | 4% | 0.62 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.05 mg | 4% | 0.06 mg |
| Riboflavin (B2) | 0.2 mg | 16% | 0.24 mg |
| Niacin (B3) | 3 mg | 19% | 3.56 mg |
| Vitamin B6 | 0.28 mg | 17% | 0.33 mg |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg |
| Vitamin B12 | 0.31 mcg | 13% | 0.36 mcg |
| Choline | 60 mg | 11% | 70.8 mg |
| Minerals | |||
| Calcium | 27 mg | 2% | 32 mg |
| Iron | 2 mg | 11% | 2.3 mg |
| Potassium | 238 mg | 5% | 280 mg |
| Magnesium | 20 mg | 5% | 23 mg |
| Phosphorus | 169 mg | 14% | 199 mg |
| Zinc | 3.6 mg | 33% | 4.27 mg |
| Copper | 0.13 mg | 15% | 0.15 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 32 mcg | 58% | 37.8 mcg |
| Other | |||
| Water | 52 g | 61.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Turkey Leg nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 177 | 0 g | 23.7 g | 8.3 g | 0 g | 0 g |
| 1 unit (yield from 1 lb ready-to-cook turkey) | 71 g | 148 | 0 g | 19.8 g | 7 g | 0 g | 0 g |
| 1 leg, bone removed | 546 g | 1136 | 0 g | 152.2 g | 53.6 g | 0 g | 0 g |
| 100 g | 100 g | 208 | 0 g | 27.9 g | 9.8 g | 0 g | 0 g |
How much selenium is in turkey leg?
Turkey leg (3 oz, 85 g) has 32 mcg of selenium, 58% of the Daily Value. 100 g has 37.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much protein is in turkey leg?
Turkey leg (3 oz, 85 g) has 23.7 g protein, 47% of the 50 g Daily Value. 100 g has 27.9 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Turkey Leg nutrition per 100 grams
100 g of turkey leg has 208 calories, 27.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 9.82 g fat.
Where the calories in turkey leg come from
About 0% of the calories in turkey leg come from carbohydrate, 44% from fat and 56% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Turkey Leg nutrition label for Canada, the EU and the UK
The same serving of turkey leg, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
180
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 8 g | 11 % |
| Saturated / Saturés | 2.6 g + Trans 0 g | 13 % |
| Cholesterol / Cholestérol | 72 mg | 24 % |
| Sodium | 65 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 24 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 27 mg | 2 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 238 mg | 7 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 870 kJ / 208 kcal |
| Fat | 9.8 g |
| of which saturates | 3.1 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 28 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 870 kJ 208 kcal |
740 kJ 177 kcal |
8.8% |
| Fat | 9.8g | 8.3g | 12% |
| of which saturates | 3.1g | 2.6g | 13% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 28g | 24g | 47% |
| Salt | 0.19g | 0.16g | 2.7% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about turkey leg
How many calories are in turkey leg?
Turkey leg (3 oz, 85 g) has 177 calories. 100 g has 208 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
How many calories are in 100 g of turkey leg?
100 g of turkey leg has 208 calories, 27.9 g protein, 0 g carbohydrate and 9.82 g fat.
How much protein is in turkey leg?
Turkey leg (3 oz, 85 g) has 23.7 g protein, 47% of the 50 g Daily Value. 100 g has 27.9 g.
What is a serving of turkey leg?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for turkey leg.
Can I use turkey leg in a Nutrition Facts label calculation?
Yes. Open the generator with turkey leg added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with turkey leg
- Ground Turkey173 cal per 3 oz
- Rotisserie Chicken Breast156 cal per 1 serving (3 oz)
- Cooked Chicken266 cal per 1 cup, chopped or diced
- Smoked Turkey177 cal per 3 oz, boneless
- Dark Meat Chicken287 cal per 1 cup, chopped or diced
More in Poultry
- Chicken Breast140 cal per 3 oz
- Chicken Thigh208 cal per 1 thigh without skin
- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
- Chicken Leg156 cal per 3 oz
- Chicken Tenders214 cal per 3 oz
- Chicken Wing216 cal per 1 piece
- Fried Chicken246 cal per 3 oz
- Grilled Chicken Breast128 cal per 3 oz
Tools and guides for labeling turkey leg
If you make and sell a product that contains turkey leg, these free tools cover the next steps.
- Nutrition Facts label generatorAdd turkey leg and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare turkey leg with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171494: "Turkey, all classes, leg, meat and skin, cooked, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with turkey leg
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