How many calories are in peeled apple?
Peeled apple (1 medium, 161 g) has 77 calories. 100 g has 48 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
Nutrition database · Fruits
Peeled Apple Nutrition Facts
Peeled apple (1 medium, 161 g) has 77 calories, 0.4 g protein, 20.5 g carbohydrate and 0.2 g fat, according to USDA FoodData Central. 100 g has 48 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Peeled Apple Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 medium (3" dia) (161 g)
At a glance
- Calories
- 77
- Protein
- 0.4 g · 1%
- Total carbohydrate
- 20.5 g · 7%
- Total fat
- 0.2 g · 0%
- Dietary fiber
- 2.1 g · 7%
- Total sugars
- 16.3 g · 0%
- Sodium
- 0 mg · 0%
Opens the free label generator with this amount of peeled apple already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 77 | 48 | |
| Total fat | 0.2 g | 0% | 0.13 g |
| Saturated fat | <0.1 g | 0% | 0.02 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.01 g | |
| Polyunsaturated fat | 0.1 g | 0.04 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0 mg | 0% | 0 mg |
| Total carbohydrate | 20.5 g | 7% | 12.8 g |
| Dietary fiber | 2.1 g | 7% | 1.3 g |
| Total sugars | 16.3 g | 10.1 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.4 g | 0.27 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 3.2 mcg | 0% | 2 mcg |
| Vitamin C | 6.4 mg | 7% | 4 mg |
| Vitamin E | 0.08 mg | 1% | 0.05 mg |
| Vitamin K | 0.97 mcg | 1% | 0.6 mcg |
| Thiamin (B1) | <0.1 mg | 3% | 0.02 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.03 mg |
| Niacin (B3) | 0.15 mg | 1% | 0.09 mg |
| Vitamin B6 | 0.06 mg | 4% | 0.04 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 5.5 mg | 1% | 3.4 mg |
| Minerals | |||
| Calcium | 8.1 mg | 1% | 5 mg |
| Iron | 0.11 mg | 1% | 0.07 mg |
| Potassium | 145 mg | 3% | 90 mg |
| Magnesium | 6.4 mg | 2% | 4 mg |
| Phosphorus | 18 mg | 1% | 11 mg |
| Zinc | 0.08 mg | 1% | 0.05 mg |
| Copper | <0.1 mg | 6% | 0.03 mg |
| Manganese | 0.06 mg | 3% | 0.04 mg |
| Selenium | 0 mcg | 0% | 0 mcg |
| Other | |||
| Water | 139.5 g | 86.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Peeled Apple nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup slices | 110 g | 53 | 14 g | 0.3 g | 0.1 g | 1.4 g | 11.1 g |
| 1 large (3-1/4" dia) | 216 g | 104 | 27.6 g | 0.6 g | 0.3 g | 2.8 g | 21.8 g |
| 1 medium (3" dia) | 161 g | 77 | 20.5 g | 0.4 g | 0.2 g | 2.1 g | 16.3 g |
| 1 small (2-3/4" dia) | 132 g | 63 | 16.8 g | 0.4 g | 0.2 g | 1.7 g | 13.3 g |
| 100 g | 100 g | 48 | 12.8 g | 0.3 g | 0.1 g | 1.3 g | 10.1 g |
Peeled Apple nutrition per 100 grams
100 g of peeled apple has 48 calories, 0.27 g protein, 12.8 g carbohydrate, 1.3 g fiber, 10.1 g sugars and 0.13 g fat.
Where the calories in peeled apple come from
About 96% of the calories in peeled apple come from carbohydrate, 2% from fat and 2% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Peeled Apple nutrition label for Canada, the EU and the UK
The same serving of peeled apple, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 medium (161g) / pour 1 medium (161g)
Calories
80
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 21 g | 7 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 16 g | 16 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 8 mg | 1 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 145 mg | 4 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 201 kJ / 48 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 13 g |
| of which sugars | 10 g |
| Protein | 0.3 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 161g | %RI* | |
|---|---|---|---|
| Energy | 201 kJ 48 kcal |
323 kJ 77 kcal |
3.9% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 13g | 21g | 7.9% |
| of which sugars | 10g | 16g | 18% |
| Fibre | 1.3g | 2.1g | - |
| Protein | 0 gg | 0 gg | <1% |
| Salt | 0 gg | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about peeled apple
How many calories are in peeled apple?
Peeled apple (1 medium, 161 g) has 77 calories. 100 g has 48 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 80.
How many calories are in 100 g of peeled apple?
100 g of peeled apple has 48 calories, 0.27 g protein, 12.8 g carbohydrate and 0.13 g fat.
How much protein is in peeled apple?
Peeled apple (1 medium, 161 g) has 0.4 g protein, 1% of the 50 g Daily Value. 100 g has 0.27 g.
What is a serving of peeled apple?
This page defaults to 1 medium (3" dia) (161 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for peeled apple.
Can I use peeled apple in a Nutrition Facts label calculation?
Yes. Open the generator with peeled apple added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with peeled apple
- Cranberries46 cal per 1 cup, whole
- Clementine35 cal per 1 fruit
- Pineapple83 cal per 1 cup, chunks
- Raspberries64 cal per 1 cup
- Plum30 cal per 1 fruit (2-1/8" dia)
More in Fruits
Tools and guides for labeling peeled apple
If you make and sell a product that contains peeled apple, these free tools cover the next steps.
- Nutrition Facts label generatorAdd peeled apple and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare peeled apple with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171689: "Apples, raw, without skin". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with peeled apple
Add peeled apple and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.