How many calories are in oatmeal bread toasted?
Oatmeal bread toasted (1 slice, 25 g) has 73 calories. 100 g has 292 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
Nutrition database · Breads, rolls and tortillas
Oatmeal Bread Toasted Nutrition Facts
Oatmeal bread toasted (1 slice, 25 g) has 73 calories, 2.3 g protein, 13.2 g carbohydrate and 1.2 g fat, according to USDA FoodData Central. 100 g has 292 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Oatmeal Bread Toasted Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 slice (25 g)
At a glance
- Calories
- 73
- Protein
- 2.3 g · 5%
- Total carbohydrate
- 13.2 g · 5%
- Total fat
- 1.2 g · 2%
- Dietary fiber
- 1.1 g · 4%
- Total sugars
- 2.2 g · 0%
- Sodium
- 122 mg · 5%
Opens the free label generator with this amount of oatmeal bread toasted already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 73 | 292 | |
| Total fat | 1.2 g | 2% | 4.8 g |
| Saturated fat | 0.2 g | 1% | 0.76 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.4 g | 1.72 g | |
| Polyunsaturated fat | 0.5 g | 1.85 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 122 mg | 5% | 486 mg |
| Total carbohydrate | 13.2 g | 5% | 52.7 g |
| Dietary fiber | 1.1 g | 4% | 4.3 g |
| Total sugars | 2.2 g | 8.84 g | |
| Added sugars | not reported | ||
| Protein | 2.3 g | 9.2 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 1.3 mcg | 0% | 5 mcg |
| Vitamin C | 0.08 mg | 0% | 0.3 mg |
| Vitamin E | 0.13 mg | 1% | 0.53 mg |
| Vitamin K | 0.43 mcg | 0% | 1.7 mcg |
| Thiamin (B1) | 0.09 mg | 7% | 0.35 mg |
| Riboflavin (B2) | 0.06 mg | 5% | 0.24 mg |
| Niacin (B3) | 0.77 mg | 5% | 3.07 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.07 mg |
| Folate (DFE) | 19 mcg | 5% | 75 mcg |
| Vitamin B12 | <0.1 mcg | 0% | 0.02 mcg |
| Choline | 4 mg | 1% | 15.9 mg |
| Minerals | |||
| Calcium | 18 mg | 1% | 72 mg |
| Iron | 0.74 mg | 4% | 2.94 mg |
| Potassium | 39 mg | 1% | 154 mg |
| Magnesium | 10 mg | 2% | 41 mg |
| Phosphorus | 34 mg | 3% | 137 mg |
| Zinc | 0.28 mg | 3% | 1.11 mg |
| Copper | 0.06 mg | 6% | 0.23 mg |
| Manganese | 0.26 mg | 11% | 1.02 mg |
| Selenium | 6.7 mcg | 12% | 26.7 mcg |
| Other | |||
| Water | 7.8 g | 31.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Oatmeal Bread Toasted nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 83 | 14.9 g | 2.6 g | 1.4 g | 1.2 g | 2.5 g |
| 1 slice | 25 g | 73 | 13.2 g | 2.3 g | 1.2 g | 1.1 g | 2.2 g |
| 100 g | 100 g | 292 | 52.7 g | 9.2 g | 4.8 g | 4.3 g | 8.8 g |
How much selenium is in oatmeal bread toasted?
Oatmeal bread toasted (1 slice, 25 g) has 6.7 mcg of selenium, 12% of the Daily Value. 100 g has 26.7 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
How much manganese is in oatmeal bread toasted?
Oatmeal bread toasted (1 slice, 25 g) has 0.26 mg of manganese, 11% of the Daily Value. 100 g has 1.02 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Oatmeal Bread Toasted nutrition per 100 grams
100 g of oatmeal bread toasted has 292 calories, 9.2 g protein, 52.7 g carbohydrate, 4.3 g fiber, 8.84 g sugars and 4.8 g fat.
Where the calories in oatmeal bread toasted come from
About 72% of the calories in oatmeal bread toasted come from carbohydrate, 15% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Oatmeal Bread Toasted nutrition label for Canada, the EU and the UK
The same serving of oatmeal bread toasted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 slice (25g) / pour 1 slice (25g)
Calories
70
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.2 g | 2 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 120 mg | 5 % |
| Carbohydrate / Glucides | 13 g | 5 % |
| Fibre / Fibres | 1 g | 4 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 18 mg | 1 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 39 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1222 kJ / 292 kcal |
| Fat | 4.8 g |
| of which saturates | 0.8 g |
| Carbohydrate | 53 g |
| of which sugars | 8.8 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 25g | %RI* | |
|---|---|---|---|
| Energy | 1222 kJ 292 kcal |
305 kJ 73 kcal |
3.7% |
| Fat | 4.8g | 1.2g | 1.7% |
| of which saturates | 0.8g | 0.2g | <1% |
| Carbohydrate | 53g | 13g | 5.1% |
| of which sugars | 8.8g | 2.2g | 2.5% |
| Fibre | 4.3g | 1.1g | - |
| Protein | 9.2g | 2.3g | 4.6% |
| Salt | 1.2g | 0.30g | 5.1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about oatmeal bread toasted
How many calories are in oatmeal bread toasted?
Oatmeal bread toasted (1 slice, 25 g) has 73 calories. 100 g has 292 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of oatmeal bread toasted?
100 g of oatmeal bread toasted has 292 calories, 9.2 g protein, 52.7 g carbohydrate and 4.8 g fat.
How much protein is in oatmeal bread toasted?
Oatmeal bread toasted (1 slice, 25 g) has 2.3 g protein, 5% of the 50 g Daily Value. 100 g has 9.2 g.
What is a serving of oatmeal bread toasted?
This page defaults to 1 slice (25 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for oatmeal bread toasted.
Can I use oatmeal bread toasted in a Nutrition Facts label calculation?
Yes. Open the generator with oatmeal bread toasted added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with oatmeal bread toasted
- Naan262 cal per 1 piece
- Dinner Roll87 cal per 1 roll (1 oz)
- Hamburger Bun123 cal per 1 roll 1 serving
- French Bread77 cal per 1 oz
- Bagel261 cal per 1 bagel
More in Breads, rolls and tortillas
Tools and guides for labeling oatmeal bread toasted
If you make and sell a product that contains oatmeal bread toasted, these free tools cover the next steps.
- Nutrition Facts label generatorAdd oatmeal bread toasted and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare oatmeal bread toasted with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172679: "Bread, oatmeal, toasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with oatmeal bread toasted
Add oatmeal bread toasted and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.