Mcdonald's sausage mcmuffin with egg (1 item 5.8 oz, 165 g) has 452 calories, 20.8 g protein, 28.5 g carbohydrate and 29.4 g fat, according to USDA FoodData Central. 100 g has 274 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 item 5.8 oz (165 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 452 | 274 | |
| Total fat | 29.4 g | 38% | 17.8 g |
| Saturated fat | 9.9 g | 50% | 6.01 g |
| Trans fat | 0.6 g | 0.34 g | |
| Monounsaturated fat | 10.9 g | 6.58 g | |
| Polyunsaturated fat | 4.6 g | 2.77 g | |
| Cholesterol | 254 mg | 85% | 154 mg |
| Sodium | 944 mg | 41% | 572 mg |
| Total carbohydrate | 28.5 g | 10% | 17.3 g |
| Dietary fiber | 1.5 g | 5% | 0.9 g |
| Total sugars | 2.6 g | 1.57 g | |
| Added sugars | not reported | ||
| Protein | 20.8 g | 12.6 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.83 mg | 6% | 0.5 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.43 mg | 36% | 0.26 mg |
| Riboflavin (B2) | 0.57 mg | 44% | 0.34 mg |
| Niacin (B3) | 4.8 mg | 30% | 2.93 mg |
| Vitamin B6 | 0.25 mg | 14% | 0.15 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 1.2 mcg | 48% | 0.7 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 284 mg | 22% | 172 mg |
| Iron | 3.3 mg | 18% | 1.97 mg |
| Potassium | 282 mg | 6% | 171 mg |
| Magnesium | 30 mg | 7% | 18 mg |
| Phosphorus | 282 mg | 23% | 171 mg |
| Zinc | 2 mg | 18% | 1.22 mg |
| Copper | 0.16 mg | 17% | 0.09 mg |
| Manganese | 0.31 mg | 14% | 0.19 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 82.4 g | 50 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item 5.8 oz | 165 g | 452 | 28.5 g | 20.8 g | 29.4 g | 1.5 g | 2.6 g |
| 100 g | 100 g | 274 | 17.3 g | 12.6 g | 17.8 g | 0.9 g | 1.6 g |
| 1 oz | 28.4 g | 78 | 4.9 g | 3.6 g | 5.1 g | 0.3 g | 0.4 g |
Mcdonald's sausage mcmuffin with egg (1 item 5.8 oz, 165 g) has 452 calories. 100 g has 274 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 450.
Mcdonald's sausage mcmuffin with egg (1 item 5.8 oz, 165 g) has 254 mg of cholesterol, 85% of the Daily Value. 100 g has 154 mg. That is 20% DV or more per serving, which the FDA treats as high.
Mcdonald's sausage mcmuffin with egg (1 item 5.8 oz, 165 g) has 9.9 g of saturated fat, 50% of the Daily Value. 100 g has 6.01 g. That is 20% DV or more per serving, which the FDA treats as high.
100 g of mcdonald's sausage mcmuffin with egg has 274 calories, 12.6 g protein, 17.3 g carbohydrate, 0.9 g fiber, 1.57 g sugars and 17.8 g fat.
About 25% of the calories in mcdonald's sausage mcmuffin with egg come from carbohydrate, 57% from fat and 18% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mcdonald's sausage mcmuffin with egg, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 29 g | 39 % |
| Saturated / Saturés | 10 g + Trans 0.6 g | 52 % |
| Cholesterol / Cholestérol | 254 mg | 85 % |
| Sodium | 940 mg | 41 % |
| Carbohydrate / Glucides | 29 g | 10 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 284 mg | 22 % |
| Iron / Fer | 3 mg | 18 % |
| Potassium | 282 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 1146 kJ / 274 kcal |
| Fat | 18 g |
| of which saturates | 6.0 g |
| Carbohydrate | 17 g |
| of which sugars | 1.6 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Per 100g | Per 165g | %RI* | |
|---|---|---|---|
| Energy | 1146 kJ 274 kcal |
1892 kJ 452 kcal |
23% |
| Fat | 18g | 29g | 42% |
| of which saturates | 6.0g | 9.9g | 50% |
| Carbohydrate | 17g | 29g | 11% |
| of which sugars | 1.6g | 2.6g | 2.9% |
| Fibre | 0.9g | 1.5g | - |
| Protein | 13g | 21g | 42% |
| Salt | 1.4g | 2.4g | 39% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172068: "McDONALD'S, Sausage McMUFFIN with Egg". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗