Mcdonald's mcchicken sandwich (1 sandwich, 131 g) has 358 calories, 13.7 g protein, 36.6 g carbohydrate and 17.3 g fat, according to USDA FoodData Central. 100 g has 273 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 sandwich (131 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 358 | 273 | |
| Total fat | 17.3 g | 22% | 13.2 g |
| Saturated fat | 3.1 g | 15% | 2.35 g |
| Trans fat | 0.1 g | 0.08 g | |
| Monounsaturated fat | 5.8 g | 4.4 g | |
| Polyunsaturated fat | 6.5 g | 4.96 g | |
| Cholesterol | 35 mg | 12% | 27 mg |
| Sodium | 817 mg | 36% | 624 mg |
| Total carbohydrate | 36.6 g | 13% | 28 g |
| Dietary fiber | 1.7 g | 6% | 1.3 g |
| Total sugars | 4.7 g | 3.57 g | |
| Added sugars | not reported | ||
| Protein | 13.7 g | 10.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | not reported | ||
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.28 mg | 23% | 0.21 mg |
| Riboflavin (B2) | 0.26 mg | 20% | 0.2 mg |
| Niacin (B3) | 5.2 mg | 32% | 3.94 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.25 mcg | 10% | 0.19 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 115 mg | 9% | 88 mg |
| Iron | 2.3 mg | 13% | 1.74 mg |
| Potassium | 227 mg | 5% | 173 mg |
| Magnesium | 26 mg | 6% | 20 mg |
| Phosphorus | 182 mg | 15% | 139 mg |
| Zinc | 0.83 mg | 8% | 0.63 mg |
| Copper | 0.11 mg | 12% | 0.08 mg |
| Manganese | 0.47 mg | 20% | 0.36 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 60.4 g | 46.1 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 sandwich | 131 g | 358 | 36.6 g | 13.7 g | 17.3 g | 1.7 g | 4.7 g |
| 100 g | 100 g | 273 | 28 g | 10.4 g | 13.2 g | 1.3 g | 3.6 g |
| 1 oz | 28.4 g | 77 | 7.9 g | 3 g | 3.7 g | 0.4 g | 1 g |
Mcdonald's mcchicken sandwich (1 sandwich, 131 g) has 358 calories. 100 g has 273 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 360.
Mcdonald's mcchicken sandwich (1 sandwich, 131 g) has 817 mg of sodium, 36% of the Daily Value. 100 g has 624 mg. That is 20% DV or more per serving, which the FDA treats as high.
Mcdonald's mcchicken sandwich (1 sandwich, 131 g) has 5.2 mg of niacin, 32% of the Daily Value. 100 g has 3.94 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of mcdonald's mcchicken sandwich has 273 calories, 10.4 g protein, 28 g carbohydrate, 1.3 g fiber, 3.57 g sugars and 13.2 g fat.
About 41% of the calories in mcdonald's mcchicken sandwich come from carbohydrate, 44% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mcdonald's mcchicken sandwich, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 17 g | 23 % |
| Saturated / Saturés | 3.1 g + Trans 0 g | 16 % |
| Cholesterol / Cholestérol | 35 mg | 12 % |
| Sodium | 820 mg | 36 % |
| Carbohydrate / Glucides | 37 g | 13 % |
| Fibre / Fibres | 2 g | 6 % |
| Sugars / Sucres | 5 g | 5 % |
| Protein / Protéines | 14 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 115 mg | 9 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 227 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1142 kJ / 273 kcal |
| Fat | 13 g |
| of which saturates | 2.3 g |
| Carbohydrate | 28 g |
| of which sugars | 3.6 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Per 100g | Per 131g | %RI* | |
|---|---|---|---|
| Energy | 1142 kJ 273 kcal |
1496 kJ 358 kcal |
18% |
| Fat | 13g | 17g | 25% |
| of which saturates | 2.3g | 3.1g | 15% |
| Carbohydrate | 28g | 37g | 14% |
| of which sugars | 3.6g | 4.7g | 5.2% |
| Fibre | 1.3g | 1.7g | - |
| Protein | 10g | 14g | 27% |
| Salt | 1.6g | 2.0g | 34% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173305: "McDONALD'S, McCHICKEN Sandwich". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗