Fast Food Crispy Chicken Sandwich nutrition facts from USDA FoodData Central: 420 calories in 1 sandwich, with 16.6 g protein, 41.6 g carbohydrate and 20.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 sandwich (152 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 420 | 276 | |
| Total fat | 20.7 g | 26% | 13.6 g |
| Saturated fat | 3.7 g | 19% | 2.46 g |
| Trans fat | 0.1 g | 0.08 g | |
| Monounsaturated fat | 6.2 g | 4.08 g | |
| Polyunsaturated fat | 8.6 g | 5.63 g | |
| Cholesterol | 44 mg | 15% | 29 mg |
| Sodium | 938 mg | 41% | 617 mg |
| Total carbohydrate | 41.6 g | 15% | 27.4 g |
| Dietary fiber | 2.1 g | 8% | 1.4 g |
| Total sugars | 5.2 g | 3.4 g | |
| Added sugars | not reported | ||
| Protein | 16.6 g | 10.9 g | |
| Vitamins | |||
| Vitamin D | 0.3 mcg | 2% | 0.2 mcg |
| Vitamin A | 7.6 mcg | 1% | 5 mcg |
| Vitamin C | 0.46 mg | 1% | 0.3 mg |
| Vitamin E | 1 mg | 7% | 0.69 mg |
| Vitamin K | 7 mcg | 6% | 4.6 mcg |
| Thiamin (B1) | 0.24 mg | 20% | 0.16 mg |
| Riboflavin (B2) | 0.28 mg | 21% | 0.18 mg |
| Niacin (B3) | 7.8 mg | 49% | 5.11 mg |
| Vitamin B6 | 0.19 mg | 11% | 0.13 mg |
| Folate (DFE) | 65 mcg | 16% | 43 mcg |
| Vitamin B12 | 0.5 mcg | 21% | 0.33 mcg |
| Choline | 47 mg | 9% | 31.2 mg |
| Minerals | |||
| Calcium | 109 mg | 8% | 72 mg |
| Iron | 2.6 mg | 14% | 1.71 mg |
| Potassium | 272 mg | 6% | 179 mg |
| Magnesium | 30 mg | 7% | 20 mg |
| Phosphorus | 219 mg | 18% | 144 mg |
| Zinc | 0.94 mg | 9% | 0.62 mg |
| Copper | 0.12 mg | 14% | 0.08 mg |
| Manganese | 0.53 mg | 23% | 0.35 mg |
| Selenium | 29 mcg | 53% | 19.3 mcg |
| Other | |||
| Water | 69.7 g | 45.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 sandwich | 152 g | 420 | 41.6 g | 16.6 g | 20.7 g | 2.1 g | 5.2 g |
| 100 g | 100 g | 276 | 27.4 g | 10.9 g | 13.6 g | 1.4 g | 3.4 g |
| 1 oz | 28.4 g | 78 | 7.8 g | 3.1 g | 3.9 g | 0.4 g | 1 g |
Fast food crispy chicken sandwich (1 sandwich, 152 g) has 420 calories. 100 g has 276 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 420.
Fast food crispy chicken sandwich (1 sandwich, 152 g) has 29 mcg of selenium, 53% of the Daily Value. 100 g has 19.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food crispy chicken sandwich (1 sandwich, 152 g) has 7.8 mg of niacin, 49% of the Daily Value. 100 g has 5.11 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food crispy chicken sandwich has 276 calories, 10.9 g protein, 27.4 g carbohydrate, 1.4 g fiber, 3.4 g sugars and 13.6 g fat.
About 40% of the calories in fast food crispy chicken sandwich come from carbohydrate, 44% from fat and 16% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food crispy chicken sandwich, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 21 g | 28 % |
| Saturated / Saturés | 3.7 g + Trans 0 g | 19 % |
| Cholesterol / Cholestérol | 44 mg | 15 % |
| Sodium | 940 mg | 41 % |
| Carbohydrate / Glucides | 42 g | 15 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 5 g | 5 % |
| Protein / Protéines | 17 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 109 mg | 8 % |
| Iron / Fer | 3 mg | 14 % |
| Potassium | 272 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 1155 kJ / 276 kcal |
| Fat | 14 g |
| of which saturates | 2.5 g |
| Carbohydrate | 27 g |
| of which sugars | 3.4 g |
| Protein | 11 g |
| Salt | 1.5 g |
| Per 100g | Per 152g | %RI* | |
|---|---|---|---|
| Energy | 1155 kJ 276 kcal |
1755 kJ 420 kcal |
21% |
| Fat | 14g | 21g | 30% |
| of which saturates | 2.5g | 3.7g | 19% |
| Carbohydrate | 27g | 42g | 16% |
| of which sugars | 3.4g | 5.2g | 5.7% |
| Fibre | 1.4g | 2.1g | - |
| Protein | 11g | 17g | 33% |
| Salt | 1.5g | 2.3g | 39% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170318: "Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗