Mcdonald's hotcakes plain (3 hotcakes 5.3 oz, 149 g) has 340 calories, 8.9 g protein, 57 g carbohydrate and 8.7 g fat, according to USDA FoodData Central. 100 g has 228 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 hotcakes 5.3 oz (149 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 340 | 228 | |
| Total fat | 8.7 g | 11% | 5.84 g |
| Saturated fat | 1.7 g | 9% | 1.16 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.8 g | 1.24 g | |
| Polyunsaturated fat | 4.4 g | 2.98 g | |
| Cholesterol | 19 mg | 6% | 13 mg |
| Sodium | 533 mg | 23% | 358 mg |
| Total carbohydrate | 57 g | 21% | 38.3 g |
| Dietary fiber | 2.1 g | 7% | 1.4 g |
| Total sugars | 13.2 g | 8.84 g | |
| Added sugars | not reported | ||
| Protein | 8.9 g | 6 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 4.5 mcg | 0% | 3 mcg |
| Vitamin C | not reported | ||
| Vitamin E | 1 mg | 7% | 0.7 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.45 mg | 37% | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 31% | 0.27 mg |
| Niacin (B3) | 3.2 mg | 20% | 2.17 mg |
| Vitamin B6 | 0.11 mg | 7% | 0.08 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 125 mg | 10% | 84 mg |
| Iron | 2.7 mg | 15% | 1.83 mg |
| Potassium | 258 mg | 5% | 173 mg |
| Magnesium | 28 mg | 7% | 19 mg |
| Phosphorus | 387 mg | 31% | 260 mg |
| Zinc | 0.63 mg | 6% | 0.42 mg |
| Copper | 0.14 mg | 15% | 0.09 mg |
| Manganese | 0.38 mg | 16% | 0.25 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 71.9 g | 48.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 hotcakes 5.3 oz | 149 g | 340 | 57 g | 8.9 g | 8.7 g | 2.1 g | 13.2 g |
| 100 g | 100 g | 228 | 38.3 g | 6 g | 5.8 g | 1.4 g | 8.8 g |
| 1 oz | 28.4 g | 65 | 10.8 g | 1.7 g | 1.7 g | 0.4 g | 2.5 g |
Mcdonald's hotcakes plain (3 hotcakes 5.3 oz, 149 g) has 340 calories. 100 g has 228 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 340.
Mcdonald's hotcakes plain (3 hotcakes 5.3 oz, 149 g) has 0.45 mg of thiamin, 37% of the Daily Value. 100 g has 0.3 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Mcdonald's hotcakes plain (3 hotcakes 5.3 oz, 149 g) has 387 mg of phosphorus, 31% of the Daily Value. 100 g has 260 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of mcdonald's hotcakes plain has 228 calories, 6 g protein, 38.3 g carbohydrate, 1.4 g fiber, 8.84 g sugars and 5.84 g fat.
About 67% of the calories in mcdonald's hotcakes plain come from carbohydrate, 23% from fat and 10% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mcdonald's hotcakes plain, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 9 g | 12 % |
| Saturated / Saturés | 1.7 g + Trans 0 g | 9 % |
| Cholesterol / Cholestérol | 19 mg | 6 % |
| Sodium | 530 mg | 23 % |
| Carbohydrate / Glucides | 57 g | 21 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 13 g | 13 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 125 mg | 10 % |
| Iron / Fer | 3 mg | 15 % |
| Potassium | 258 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 954 kJ / 228 kcal |
| Fat | 5.8 g |
| of which saturates | 1.2 g |
| Carbohydrate | 38 g |
| of which sugars | 8.8 g |
| Protein | 6.0 g |
| Salt | 0.9 g |
| Per 100g | Per 149g | %RI* | |
|---|---|---|---|
| Energy | 954 kJ 228 kcal |
1421 kJ 340 kcal |
17% |
| Fat | 5.8g | 8.7g | 12% |
| of which saturates | 1.2g | 1.7g | 8.6% |
| Carbohydrate | 38g | 57g | 22% |
| of which sugars | 8.8g | 13g | 15% |
| Fibre | 1.4g | 2.1g | - |
| Protein | 6.0g | 8.9g | 18% |
| Salt | 0.90g | 1.3g | 22% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173299: "McDONALD'S, Hotcakes (plain)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗