How many calories are in on the border mexican rice?
On the border mexican rice (1 cup, 114 g) has 222 calories. 100 g has 195 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Nutrition database · Fast food and restaurant meals
On the Border Mexican Rice Nutrition Facts
On the border mexican rice (1 cup, 114 g) has 222 calories, 4.1 g protein, 38.9 g carbohydrate and 5.5 g fat, according to USDA FoodData Central. 100 g has 195 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
On the Border Mexican Rice Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (114 g)
At a glance
- Calories
- 222
- Protein
- 4.1 g · 8%
- Total carbohydrate
- 38.9 g · 14%
- Total fat
- 5.5 g · 7%
- Dietary fiber
- 1.3 g · 4%
- Total sugars
- 1.6 g · 0%
- Sodium
- 772 mg · 34%
Opens the free label generator with this amount of on the border mexican rice already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 222 | 195 | |
| Total fat | 5.5 g | 7% | 4.86 g |
| Saturated fat | 1 g | 5% | 0.89 g |
| Trans fat | <0.1 g | 0.03 g | |
| Monounsaturated fat | 1.3 g | 1.16 g | |
| Polyunsaturated fat | 2.6 g | 2.3 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 772 mg | 34% | 677 mg |
| Total carbohydrate | 38.9 g | 14% | 34.2 g |
| Dietary fiber | 1.3 g | 4% | 1.1 g |
| Total sugars | 1.6 g | 1.38 g | |
| Added sugars | not reported | ||
| Protein | 4.1 g | 3.56 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 3.4 mcg | 0% | 3 mcg |
| Vitamin C | 0.34 mg | 0% | 0.3 mg |
| Vitamin E | 0.67 mg | 4% | 0.59 mg |
| Vitamin K | 14 mcg | 12% | 12.3 mcg |
| Thiamin (B1) | 0.32 mg | 27% | 0.28 mg |
| Riboflavin (B2) | 0.1 mg | 8% | 0.09 mg |
| Niacin (B3) | 3.1 mg | 20% | 2.75 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.1 mcg | 4% | 0.09 mcg |
| Choline | 10 mg | 2% | 9.1 mg |
| Minerals | |||
| Calcium | 44 mg | 3% | 39 mg |
| Iron | 1.3 mg | 7% | 1.18 mg |
| Potassium | 149 mg | 3% | 131 mg |
| Magnesium | 17 mg | 4% | 15 mg |
| Phosphorus | 84 mg | 7% | 74 mg |
| Zinc | 0.43 mg | 4% | 0.38 mg |
| Copper | 0.08 mg | 9% | 0.07 mg |
| Manganese | 0.4 mg | 17% | 0.35 mg |
| Selenium | 8.3 mcg | 15% | 7.3 mcg |
| Other | |||
| Water | 62.9 g | 55.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
On the Border Mexican Rice nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 114 g | 222 | 38.9 g | 4.1 g | 5.5 g | 1.3 g | 1.6 g |
| 100 g | 100 g | 195 | 34.2 g | 3.6 g | 4.9 g | 1.1 g | 1.4 g |
| 1 oz | 28.4 g | 55 | 9.7 g | 1 g | 1.4 g | 0.3 g | 0.4 g |
How much sodium is in on the border mexican rice?
On the border mexican rice (1 cup, 114 g) has 772 mg of sodium, 34% of the Daily Value. 100 g has 677 mg. That is 20% DV or more per serving, which the FDA treats as high.
How much thiamin is in on the border mexican rice?
On the border mexican rice (1 cup, 114 g) has 0.32 mg of thiamin, 27% of the Daily Value. 100 g has 0.28 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
On the Border Mexican Rice nutrition per 100 grams
100 g of on the border mexican rice has 195 calories, 3.56 g protein, 34.2 g carbohydrate, 1.1 g fiber, 1.38 g sugars and 4.86 g fat.
Where the calories in on the border mexican rice come from
About 70% of the calories in on the border mexican rice come from carbohydrate, 22% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
On the Border Mexican Rice nutrition label for Canada, the EU and the UK
The same serving of on the border mexican rice, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (114g) / pour 1 cup (114g)
Calories
220
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 6 g | 7 % |
| Saturated / Saturés | 1.0 g + Trans 0 g | 5 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 770 mg | 34 % |
| Carbohydrate / Glucides | 39 g | 14 % |
| Fibre / Fibres | 1 g | 4 % |
| Sugars / Sucres | 2 g | 2 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 44 mg | 3 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 149 mg | 4 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 816 kJ / 195 kcal |
| Fat | 4.9 g |
| of which saturates | 0.9 g |
| Carbohydrate | 34 g |
| of which sugars | 1.4 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 114g | %RI* | |
|---|---|---|---|
| Energy | 816 kJ 195 kcal |
930 kJ 222 kcal |
11% |
| Fat | 4.9g | 5.5g | 7.9% |
| of which saturates | 0.9g | 1.0g | 5.1% |
| Carbohydrate | 34g | 39g | 15% |
| of which sugars | 1.4g | 1.6g | 1.7% |
| Fibre | 1.1g | 1.3g | - |
| Protein | 3.6g | 4.1g | 8.1% |
| Salt | 1.7g | 1.9g | 32% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about on the border mexican rice
How many calories are in on the border mexican rice?
On the border mexican rice (1 cup, 114 g) has 222 calories. 100 g has 195 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
How many calories are in 100 g of on the border mexican rice?
100 g of on the border mexican rice has 195 calories, 3.56 g protein, 34.2 g carbohydrate and 4.86 g fat.
How much protein is in on the border mexican rice?
On the border mexican rice (1 cup, 114 g) has 4.1 g protein, 8% of the 50 g Daily Value. 100 g has 3.56 g.
What is a serving of on the border mexican rice?
This page defaults to 1 cup (114 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for on the border mexican rice.
Can I use on the border mexican rice in a Nutrition Facts label calculation?
Yes. Open the generator with on the border mexican rice added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
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Often compared or used with on the border mexican rice
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Tools and guides for labeling on the border mexican rice
If you make and sell a product that contains on the border mexican rice, these free tools cover the next steps.
- Nutrition Facts label generatorAdd on the border mexican rice and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare on the border mexican rice with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169031: "ON THE BORDER, Mexican rice". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with on the border mexican rice
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