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Nutrition database · Chips, crackers and popcorn

Low Fat Baked Cheese Puffs Nutrition Facts

Low fat baked cheese puffs (1 oz, 28.4 g) has 122 calories, 2.4 g protein, 20.5 g carbohydrate and 3.4 g fat, according to USDA FoodData Central. 100 g has 432 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Low Fat Baked Cheese Puffs Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 120 % Daily Value* Total Fat 3.5g 4% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 10% Total Carbohydrate 21g 7% Dietary Fiber 1g 4% Total Sugars 2g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 0.4mg 2% Potassium 80mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
122
Protein
2.4 g · 5%
Total carbohydrate
20.5 g · 7%
Total fat
3.4 g · 4%
Dietary fiber
1 g · 4%
Total sugars
2.1 g · 0%
Sodium
239 mg · 10%
Use low fat baked cheese puffs in a recipe

Opens the free label generator with this amount of low fat baked cheese puffs already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories122432
Total fat3.4 g4%12.1 g
Saturated fat0.6 g3%2.1 g
Trans fatnot reported
Monounsaturated fat1 g3.5 g
Polyunsaturated fat1.6 g5.74 g
Cholesterol0.28 mg0%1 mg
Sodium239 mg10%842 mg
Total carbohydrate20.5 g7%72.4 g
Dietary fiber1 g4%3.6 g
Total sugars2.1 g7.29 g
Added sugarsnot reported
Protein2.4 g8.5 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A12 mcg1%44 mcg
Vitamin C6.1 mg7%21.4 mg
Vitamin E1.2 mg8%4.25 mg
Vitamin K0.31 mcg0%1.1 mcg
Thiamin (B1)0.15 mg13%0.54 mg
Riboflavin (B2)0.17 mg13%0.61 mg
Niacin (B3)2 mg13%7.14 mg
Vitamin B60.2 mg12%0.71 mg
Folate (DFE)27 mcg7%97 mcg
Vitamin B120.61 mcg25%2.14 mcg
Choline3.9 mg1%13.7 mg
Minerals
Calcium101 mg8%357 mg
Iron0.36 mg2%1.28 mg
Potassium81 mg2%286 mg
Magnesium12 mg3%41 mg
Phosphorus101 mg8%357 mg
Zinc0.61 mg6%2.14 mg
Copper<0.1 mg3%0.09 mg
Manganesenot reported
Selenium2.7 mcg5%9.6 mcg
Other
Water0.9 g3 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Low Fat Baked Cheese Puffs nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g12220.5 g2.4 g3.4 g1 g2.1 g
100 g100 g43272.4 g8.5 g12.1 g3.6 g7.3 g

How many calories are in low fat baked cheese puffs?

Low fat baked cheese puffs (1 oz, 28.4 g) has 122 calories. 100 g has 432 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.

How much vitamin B12 is in low fat baked cheese puffs?

Low fat baked cheese puffs (1 oz, 28.4 g) has 0.61 mcg of vitamin B12, 25% of the Daily Value. 100 g has 2.14 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much thiamin is in low fat baked cheese puffs?

Low fat baked cheese puffs (1 oz, 28.4 g) has 0.15 mg of thiamin, 13% of the Daily Value. 100 g has 0.54 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Low Fat Baked Cheese Puffs nutrition per 100 grams

100 g of low fat baked cheese puffs has 432 calories, 8.5 g protein, 72.4 g carbohydrate, 3.6 g fiber, 7.29 g sugars and 12.1 g fat.

Where the calories in low fat baked cheese puffs come from

About 67% of the calories in low fat baked cheese puffs come from carbohydrate, 25% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Low Fat Baked Cheese Puffs nutrition label for Canada, the EU and the UK

The same serving of low fat baked cheese puffs, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about low fat baked cheese puffs

How many calories are in low fat baked cheese puffs?
Low fat baked cheese puffs (1 oz, 28.4 g) has 122 calories. 100 g has 432 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
How many calories are in 100 g of low fat baked cheese puffs?
100 g of low fat baked cheese puffs has 432 calories, 8.5 g protein, 72.4 g carbohydrate and 12.1 g fat.
How much protein is in low fat baked cheese puffs?
Low fat baked cheese puffs (1 oz, 28.4 g) has 2.4 g protein, 5% of the 50 g Daily Value. 100 g has 8.5 g.
What is a serving of low fat baked cheese puffs?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for low fat baked cheese puffs.
Can I use low fat baked cheese puffs in a Nutrition Facts label calculation?
Yes. Open the generator with low fat baked cheese puffs added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling low fat baked cheese puffs

If you make and sell a product that contains low fat baked cheese puffs, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168860: "Cheese puffs and twists, corn based, baked, low fat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with low fat baked cheese puffs

Add low fat baked cheese puffs and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.