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Nutrition database · Cakes, cookies and pastries

Homemade Pumpkin Pie Nutrition Facts

Homemade pumpkin pie (1 oz, 28.4 g) has 58 calories, 1.3 g protein, 7.5 g carbohydrate and 2.6 g fat, according to USDA FoodData Central. 100 g has 204 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 oz (28.4 g)

Homemade Pumpkin Pie Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 oz (28.4g) Amount per serving Calories 60 % Daily Value* Total Fat 2.5g 3% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 10mg 4% Sodium 65mg 3% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 0.4mg 2% Potassium 55mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 oz (28.4 g)

At a glance

Calories
58
Protein
1.3 g · 3%
Total carbohydrate
7.5 g · 3%
Total fat
2.6 g · 3%
Dietary fiber
–
Total sugars
–
Sodium
64 mg · 3%
Use homemade pumpkin pie in a recipe

Opens the free label generator with this amount of homemade pumpkin pie already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1 oz (28.4 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories58204
Total fat2.6 g3%9.3 g
Saturated fat0.9 g4%3.17 g
Trans fatnot reported
Monounsaturated fat1 g3.7 g
Polyunsaturated fat0.5 g1.81 g
Cholesterol12 mg4%42 mg
Sodium64 mg3%225 mg
Total carbohydrate7.5 g3%26.4 g
Dietary fibernot reported
Total sugarsnot reported
Added sugarsnot reported
Protein1.3 g4.5 g
Vitamins
Vitamin Dnot reported
Vitamin A121 mcg13%426 mcg
Vitamin C0.48 mg1%1.7 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)<0.1 mg2%0.09 mg
Riboflavin (B2)0.06 mg4%0.2 mg
Niacin (B3)0.22 mg1%0.78 mg
Vitamin B6<0.1 mg1%0.05 mg
Folate (DFE)7.9 mcg2%28 mcg
Vitamin B12<0.1 mcg1%0.09 mcg
Cholinenot reported
Minerals
Calcium27 mg2%94 mg
Iron0.36 mg2%1.27 mg
Potassium53 mg1%186 mg
Magnesium5.4 mg1%19 mg
Phosphorus28 mg2%98 mg
Zinc0.13 mg1%0.46 mg
Copper<0.1 mg2%0.07 mg
Manganese0.06 mg2%0.2 mg
Selenium2 mcg4%7.1 mcg
Other
Water16.6 g58.5 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Homemade Pumpkin Pie nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 oz28.4 g587.5 g1.3 g2.6 g––
1 piece (1/8 of 9" dia)155 g31640.9 g7 g14.4 g––
100 g100 g20426.4 g4.5 g9.3 g––

How many calories are in homemade pumpkin pie?

Homemade pumpkin pie (1 oz, 28.4 g) has 58 calories. 100 g has 204 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.

How much vitamin A is in homemade pumpkin pie?

Homemade pumpkin pie (1 oz, 28.4 g) has 121 mcg of vitamin A, 13% of the Daily Value. 100 g has 426 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.

Homemade Pumpkin Pie nutrition per 100 grams

100 g of homemade pumpkin pie has 204 calories, 4.5 g protein, 26.4 g carbohydrate and 9.3 g fat.

Where the calories in homemade pumpkin pie come from

About 51% of the calories in homemade pumpkin pie come from carbohydrate, 40% from fat and 9% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Homemade Pumpkin Pie nutrition label for Canada, the EU and the UK

The same serving of homemade pumpkin pie, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about homemade pumpkin pie

How many calories are in homemade pumpkin pie?
Homemade pumpkin pie (1 oz, 28.4 g) has 58 calories. 100 g has 204 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
How many calories are in 100 g of homemade pumpkin pie?
100 g of homemade pumpkin pie has 204 calories, 4.5 g protein, 26.4 g carbohydrate and 9.3 g fat.
How much protein is in homemade pumpkin pie?
Homemade pumpkin pie (1 oz, 28.4 g) has 1.3 g protein, 3% of the 50 g Daily Value. 100 g has 4.5 g.
What is a serving of homemade pumpkin pie?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for homemade pumpkin pie.
Can I use homemade pumpkin pie in a Nutrition Facts label calculation?
Yes. Open the generator with homemade pumpkin pie added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling homemade pumpkin pie

If you make and sell a product that contains homemade pumpkin pie, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172788: "Pie, pumpkin, prepared from recipe". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

Make a Nutrition Facts label with homemade pumpkin pie

Add homemade pumpkin pie and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.