Homemade chocolate cake no frosting (1 piece, 95 g) has 352 calories, 5 g protein, 50.7 g carbohydrate and 14.3 g fat, according to USDA FoodData Central. 100 g has 371 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 piece (1/12 of 9" dia) (95 g)
Opens the free label generator with this amount of homemade chocolate cake no frosting already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 352 | 371 | |
| Total fat | 14.3 g | 18% | 15.1 g |
| Saturated fat | 5.2 g | 26% | 5.43 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.7 g | 6.04 g | |
| Polyunsaturated fat | 2.6 g | 2.76 g | |
| Cholesterol | 55 mg | 18% | 58 mg |
| Sodium | 299 mg | 13% | 315 mg |
| Total carbohydrate | 50.7 g | 18% | 53.4 g |
| Dietary fiber | 1.5 g | 5% | 1.6 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 5 g | 5.3 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0.19 mg | 0% | 0.2 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.13 mg | 11% | 0.14 mg |
| Riboflavin (B2) | 0.2 mg | 16% | 0.21 mg |
| Niacin (B3) | 1.1 mg | 7% | 1.14 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.04 mg |
| Folate (DFE) | 37 mcg | 9% | 39 mcg |
| Vitamin B12 | 0.15 mcg | 6% | 0.16 mcg |
| Choline | 122 mg | 22% | 128 mg |
| Minerals | |||
| Calcium | 57 mg | 4% | 60 mg |
| Iron | 1.5 mg | 8% | 1.61 mg |
| Potassium | 133 mg | 3% | 140 mg |
| Magnesium | 30 mg | 7% | 32 mg |
| Phosphorus | 101 mg | 8% | 106 mg |
| Zinc | 0.66 mg | 6% | 0.69 mg |
| Copper | 0.2 mg | 22% | 0.21 mg |
| Manganese | 0.27 mg | 12% | 0.28 mg |
| Selenium | 11 mcg | 21% | 11.9 mcg |
| Other | |||
| Water | 23.2 g | 24.4 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 piece (1/12 of 9" dia) | 95 g | 352 | 50.7 g | 5 g | 14.3 g | 1.5 g | – |
| 1 cake, 2-layer (8" or 9" dia) | 1,137 g | 4218 | 607.2 g | 60.3 g | 171.7 g | 18.2 g | – |
| 100 g | 100 g | 371 | 53.4 g | 5.3 g | 15.1 g | 1.6 g | – |
Homemade chocolate cake no frosting (1 piece, 95 g) has 352 calories. 100 g has 371 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 350.
Homemade chocolate cake no frosting (1 piece, 95 g) has 5.2 g of saturated fat, 26% of the Daily Value. 100 g has 5.43 g. That is 20% DV or more per serving, which the FDA treats as high.
Homemade chocolate cake no frosting (1 piece, 95 g) has 0.2 mg of copper, 22% of the Daily Value. 100 g has 0.21 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of homemade chocolate cake no frosting has 371 calories, 5.3 g protein, 53.4 g carbohydrate, 1.6 g fiber and 15.1 g fat.
About 58% of the calories in homemade chocolate cake no frosting come from carbohydrate, 37% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of homemade chocolate cake no frosting, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 5 g + Trans 0 g | 26 % |
| Cholesterol / Cholestérol | 55 mg | 18 % |
| Sodium | 300 mg | 13 % |
| Carbohydrate / Glucides | 51 g | 18 % |
| Fibre / Fibres | 2 g | 5 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 57 mg | 4 % |
| Iron / Fer | 2 mg | 8 % |
| Potassium | 133 mg | 4 % |
| Per 100g | |
|---|---|
| Energy | 1552 kJ / 371 kcal |
| Fat | 15 g |
| of which saturates | 5.4 g |
| Carbohydrate | 53 g |
| of which sugars | 0.0 g |
| Protein | 5.3 g |
| Salt | 0.8 g |
| Per 100g | Per 95g | %RI* | |
|---|---|---|---|
| Energy | 1552 kJ 371 kcal |
1475 kJ 352 kcal |
18% |
| Fat | 15g | 14g | 20% |
| of which saturates | 5.4g | 5.2g | 26% |
| Carbohydrate | 53g | 51g | 20% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.6g | 1.5g | - |
| Protein | 5.3g | 5.0g | 10% |
| Salt | 0.79g | 0.75g | 12% |
If you make and sell a product that contains homemade chocolate cake no frosting, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172697: "Cake, chocolate, prepared from recipe without frosting". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗