Ham with natural juices shank lean roasted (1 serving, 85 g) has 123 calories, 21.2 g protein, 0.3 g carbohydrate and 4.2 g fat, according to USDA FoodData Central. 100 g has 145 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving (3 oz) (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 123 | 145 | |
| Total fat | 4.2 g | 5% | 4.97 g |
| Saturated fat | 1.3 g | 7% | 1.56 g |
| Trans fat | <0.1 g | 0.04 g | |
| Monounsaturated fat | 2 g | 2.38 g | |
| Polyunsaturated fat | 0.5 g | 0.6 g | |
| Cholesterol | 63 mg | 21% | 74 mg |
| Sodium | 697 mg | 30% | 820 mg |
| Total carbohydrate | 0.3 g | 0% | 0.34 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0.3 g | 0.34 g | |
| Added sugars | not reported | ||
| Protein | 21.2 g | 25 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 9.4 mcg | 1% | 11 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.25 mg | 2% | 0.29 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.25 mg | 21% | 0.29 mg |
| Riboflavin (B2) | 0.17 mg | 13% | 0.2 mg |
| Niacin (B3) | 6.6 mg | 41% | 7.79 mg |
| Vitamin B6 | 0.32 mg | 19% | 0.38 mg |
| Folate (DFE) | 2.6 mcg | 1% | 3 mcg |
| Vitamin B12 | 0.59 mcg | 24% | 0.69 mcg |
| Choline | 89 mg | 16% | 104 mg |
| Minerals | |||
| Calcium | 6 mg | 0% | 7 mg |
| Iron | 1 mg | 6% | 1.2 mg |
| Potassium | 389 mg | 8% | 458 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 217 mg | 17% | 255 mg |
| Zinc | 2.6 mg | 24% | 3.06 mg |
| Copper | 0.15 mg | 16% | 0.17 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 41 mcg | 75% | 48.7 mcg |
| Other | |||
| Water | 56.9 g | 67 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving (3 oz) | 85 g | 123 | 0.3 g | 21.2 g | 4.2 g | 0 g | 0.3 g |
| 1 roast shank | 3,170 g | 4597 | 10.8 g | 790.9 g | 157.5 g | 0 g | 10.8 g |
| 100 g | 100 g | 145 | 0.3 g | 25 g | 5 g | 0 g | 0.3 g |
Ham with natural juices shank lean roasted (1 serving, 85 g) has 123 calories. 100 g has 145 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Ham with natural juices shank lean roasted (1 serving, 85 g) has 41 mcg of selenium, 75% of the Daily Value. 100 g has 48.7 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Ham with natural juices shank lean roasted (1 serving, 85 g) has 21.2 g protein, 42% of the 50 g Daily Value. 100 g has 25 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of ham with natural juices shank lean roasted has 145 calories, 25 g protein, 0.34 g carbohydrate, 0 g fiber, 0.34 g sugars and 4.97 g fat.
About 1% of the calories in ham with natural juices shank lean roasted come from carbohydrate, 31% from fat and 68% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of ham with natural juices shank lean roasted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 4.2 g | 6 % |
| Saturated / Saturés | 1.3 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 63 mg | 21 % |
| Sodium | 700 mg | 30 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 389 mg | 11 % |
| Per 100g | |
|---|---|
| Energy | 607 kJ / 145 kcal |
| Fat | 5.0 g |
| of which saturates | 1.6 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0.3 g |
| Protein | 25 g |
| Salt | 2.0 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 607 kJ 145 kcal |
516 kJ 123 kcal |
6.2% |
| Fat | 5.0g | 4.2g | 6% |
| of which saturates | 1.6g | 1.3g | 6.6% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 25g | 21g | 42% |
| Salt | 2.0g | 1.7g | 29% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167920: "Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗