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Nutrition database · Poultry

Guinea Hen with Skin Raw Nutrition Facts

Guinea hen with skin raw (3 oz, 85 g) has 134 calories, 19.9 g protein, 0 g carbohydrate and 5.5 g fat, according to USDA FoodData Central. 100 g has 158 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Guinea Hen with Skin Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 130 % Daily Value* Total Fat 5g 7% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 65mg 21% Sodium 55mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0.7mg 4% Potassium 160mg 3% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
134
Protein
19.9 g · 40%
Total carbohydrate
0 g · 0%
Total fat
5.5 g · 7%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
57 mg · 2%
Use guinea hen with skin raw in a recipe

Opens the free label generator with this amount of guinea hen with skin raw already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories134158
Total fat5.5 g7%6.45 g
Saturated fat1.5 g8%1.77 g
Trans fatnot reported
Monounsaturated fat2.1 g2.43 g
Polyunsaturated fat1.2 g1.41 g
Cholesterol63 mg21%74 mg
Sodium57 mg2%67 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein19.9 g23.4 g
Vitamins
Vitamin Dnot reported
Vitamin A24 mcg3%28 mcg
Vitamin C1.1 mg1%1.3 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.05 mg4%0.06 mg
Riboflavin (B2)0.09 mg7%0.1 mg
Niacin (B3)6.5 mg41%7.67 mg
Vitamin B60.32 mg19%0.38 mg
Folate (DFE)4.3 mcg1%5 mcg
Vitamin B120.29 mcg12%0.34 mcg
Cholinenot reported
Minerals
Calcium9.4 mg1%11 mg
Iron0.71 mg4%0.84 mg
Potassium164 mg3%193 mg
Magnesium19 mg4%22 mg
Phosphorus130 mg10%153 mg
Zinc0.96 mg9%1.13 mg
Copper<0.1 mg4%0.04 mg
Manganese<0.1 mg1%0.02 mg
Selenium14 mcg25%16.3 mcg
Other
Water58.6 g68.9 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Guinea Hen with Skin Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1340 g19.9 g5.5 g0 g–
1 unit (yield from 1 lb ready-to-cook guinea)359 g5670 g84 g23.2 g0 g–
1/2 guinea345 g5450 g80.7 g22.3 g0 g–
100 g100 g1580 g23.4 g6.5 g0 g–

How many calories are in guinea hen with skin raw?

Guinea hen with skin raw (3 oz, 85 g) has 134 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.

How much niacin is in guinea hen with skin raw?

Guinea hen with skin raw (3 oz, 85 g) has 6.5 mg of niacin, 41% of the Daily Value. 100 g has 7.67 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in guinea hen with skin raw?

Guinea hen with skin raw (3 oz, 85 g) has 19.9 g protein, 40% of the 50 g Daily Value. 100 g has 23.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Guinea Hen with Skin Raw nutrition per 100 grams

100 g of guinea hen with skin raw has 158 calories, 23.4 g protein, 0 g carbohydrate, 0 g fiber and 6.45 g fat.

Where the calories in guinea hen with skin raw come from

About 0% of the calories in guinea hen with skin raw come from carbohydrate, 38% from fat and 62% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Guinea Hen with Skin Raw nutrition label for Canada, the EU and the UK

The same serving of guinea hen with skin raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about guinea hen with skin raw

How many calories are in guinea hen with skin raw?
Guinea hen with skin raw (3 oz, 85 g) has 134 calories. 100 g has 158 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
How many calories are in 100 g of guinea hen with skin raw?
100 g of guinea hen with skin raw has 158 calories, 23.4 g protein, 0 g carbohydrate and 6.45 g fat.
How much protein is in guinea hen with skin raw?
Guinea hen with skin raw (3 oz, 85 g) has 19.9 g protein, 40% of the 50 g Daily Value. 100 g has 23.4 g.
What is a serving of guinea hen with skin raw?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for guinea hen with skin raw.
Can I use guinea hen with skin raw in a Nutrition Facts label calculation?
Yes. Open the generator with guinea hen with skin raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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If you make and sell a product that contains guinea hen with skin raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172416: "Guinea hen, meat and skin, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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