Green pigeon peas boiled with salt (1 cup, 153 g) has 170 calories, 9.1 g protein, 29.8 g carbohydrate and 2.1 g fat, according to USDA FoodData Central. 100 g has 111 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (153 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 170 | 111 | |
| Total fat | 2.1 g | 3% | 1.36 g |
| Saturated fat | 0.6 g | 3% | 0.37 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.01 g | |
| Polyunsaturated fat | 1.4 g | 0.9 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 367 mg | 16% | 240 mg |
| Total carbohydrate | 29.8 g | 11% | 19.5 g |
| Dietary fiber | 6.4 g | 23% | 4.2 g |
| Total sugars | 3.8 g | 2.48 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 9.1 g | 5.96 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 3.1 mcg | 0% | 2 mcg |
| Vitamin C | 43 mg | 48% | 28.1 mg |
| Vitamin E | 0.49 mg | 3% | 0.32 mg |
| Vitamin K | 30 mcg | 25% | 19.8 mcg |
| Thiamin (B1) | 0.54 mg | 45% | 0.35 mg |
| Riboflavin (B2) | 0.25 mg | 20% | 0.17 mg |
| Niacin (B3) | 3.3 mg | 21% | 2.15 mg |
| Vitamin B6 | 0.08 mg | 5% | 0.05 mg |
| Folate (DFE) | 153 mcg | 38% | 100 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 58 mg | 11% | 37.9 mg |
| Minerals | |||
| Calcium | 63 mg | 5% | 41 mg |
| Iron | 2.4 mg | 13% | 1.57 mg |
| Potassium | 698 mg | 15% | 456 mg |
| Magnesium | 61 mg | 15% | 40 mg |
| Phosphorus | 181 mg | 14% | 118 mg |
| Zinc | 1.3 mg | 11% | 0.82 mg |
| Copper | 0.16 mg | 18% | 0.11 mg |
| Manganese | 0.69 mg | 30% | 0.45 mg |
| Selenium | 1.8 mcg | 3% | 1.2 mcg |
| Other | |||
| Water | 109.9 g | 71.8 g | |
| Caffeine | 0 mg | 0 mg | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 153 g | 170 | 29.8 g | 9.1 g | 2.1 g | 6.4 g | 3.8 g |
| 100 g | 100 g | 111 | 19.5 g | 6 g | 1.4 g | 4.2 g | 2.5 g |
| 1 oz | 28.4 g | 31 | 5.5 g | 1.7 g | 0.4 g | 1.2 g | 0.7 g |
Green pigeon peas boiled with salt (1 cup, 153 g) has 170 calories. 100 g has 111 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 170.
Green pigeon peas boiled with salt (1 cup, 153 g) has 43 mg of vitamin C, 48% of the Daily Value. 100 g has 28.1 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Green pigeon peas boiled with salt (1 cup, 153 g) has 0.54 mg of thiamin, 45% of the Daily Value. 100 g has 0.35 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of green pigeon peas boiled with salt has 111 calories, 5.96 g protein, 19.5 g carbohydrate, 4.2 g fiber, 2.48 g sugars and 1.36 g fat.
About 68% of the calories in green pigeon peas boiled with salt come from carbohydrate, 11% from fat and 21% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of green pigeon peas boiled with salt, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.1 g | 3 % |
| Saturated / Saturés | 0.6 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 370 mg | 16 % |
| Carbohydrate / Glucides | 30 g | 11 % |
| Fibre / Fibres | 6 g | 23 % |
| Sugars / Sucres | 4 g | 4 % |
| Protein / Protéines | 9 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 63 mg | 5 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 698 mg | 21 % |
| Per 100g | |
|---|---|
| Energy | 464 kJ / 111 kcal |
| Fat | 1.4 g |
| of which saturates | 0.4 g |
| Carbohydrate | 19 g |
| of which sugars | 2.5 g |
| Protein | 6.0 g |
| Salt | 0.6 g |
| Per 100g | Per 153g | %RI* | |
|---|---|---|---|
| Energy | 464 kJ 111 kcal |
711 kJ 170 kcal |
8.5% |
| Fat | 1.4g | 2.1g | 3% |
| of which saturates | 0.4g | 0.6g | 2.8% |
| Carbohydrate | 19g | 30g | 11% |
| of which sugars | 2.5g | 3.8g | 4.2% |
| Fibre | 4.2g | 6.4g | - |
| Protein | 6.0g | 9.1g | 18% |
| Salt | 0.60g | 0.92g | 15% |
If you make and sell a product that contains green pigeon peas boiled with salt, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170517: "Pigeonpeas, immature seeds, cooked, boiled, drained, with salt". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗