How many calories are in fast food onion rings?
Fast food onion rings (1 package, 117 g) has 481 calories. 100 g has 411 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 480.
Fast food onion rings (1 package, 117 g) has 481 calories, 4.5 g protein, 51 g carbohydrate and 29.5 g fat, according to USDA FoodData Central. 100 g has 411 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 package (18 onion rings) (117 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 481 | 411 | |
| Total fat | 29.5 g | 38% | 25.2 g |
| Saturated fat | 4.9 g | 25% | 4.19 g |
| Trans fat | 0.2 g | 0.16 g | |
| Monounsaturated fat | 8.1 g | 6.89 g | |
| Polyunsaturated fat | 14.2 g | 12.1 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 908 mg | 39% | 776 mg |
| Total carbohydrate | 51 g | 19% | 43.6 g |
| Dietary fiber | 3.2 g | 11% | 2.7 g |
| Total sugars | 6.4 g | 5.43 g | |
| Added sugars | not reported | ||
| Protein | 4.5 g | 3.86 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 1.6 mg | 2% | 1.4 mg |
| Vitamin E | 5.8 mg | 38% | 4.92 mg |
| Vitamin K | 65 mcg | 54% | 55.8 mcg |
| Thiamin (B1) | 0.13 mg | 11% | 0.11 mg |
| Riboflavin (B2) | 0.07 mg | 6% | 0.06 mg |
| Niacin (B3) | 0.79 mg | 5% | 0.67 mg |
| Vitamin B6 | 0.16 mg | 9% | 0.13 mg |
| Folate (DFE) | 49 mcg | 12% | 42 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 9.8 mg | 2% | 8.4 mg |
| Minerals | |||
| Calcium | 135 mg | 10% | 115 mg |
| Iron | 0.91 mg | 5% | 0.78 mg |
| Potassium | 195 mg | 4% | 167 mg |
| Magnesium | 22 mg | 5% | 19 mg |
| Phosphorus | 185 mg | 15% | 158 mg |
| Zinc | 0.6 mg | 5% | 0.51 mg |
| Copper | 0.09 mg | 10% | 0.08 mg |
| Manganese | 0.4 mg | 17% | 0.34 mg |
| Selenium | 6.7 mcg | 12% | 5.7 mcg |
| Other | |||
| Water | 28.7 g | 24.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 package (18 onion rings) | 117 g | 481 | 51 g | 4.5 g | 29.5 g | 3.2 g | 6.4 g |
| 100 g | 100 g | 411 | 43.6 g | 3.9 g | 25.2 g | 2.7 g | 5.4 g |
| 1 oz | 28.4 g | 117 | 12.4 g | 1.1 g | 7.2 g | 0.8 g | 1.5 g |
Fast food onion rings (1 package, 117 g) has 481 calories. 100 g has 411 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 480.
Fast food onion rings (1 package, 117 g) has 65 mcg of vitamin K, 54% of the Daily Value. 100 g has 55.8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food onion rings (1 package, 117 g) has 908 mg of sodium, 39% of the Daily Value. 100 g has 776 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of fast food onion rings has 411 calories, 3.86 g protein, 43.6 g carbohydrate, 2.7 g fiber, 5.43 g sugars and 25.2 g fat.
About 42% of the calories in fast food onion rings come from carbohydrate, 54% from fat and 4% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food onion rings, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 30 g | 39 % |
| Saturated / Saturés | 4.9 g + Trans 0 g | 25 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 910 mg | 39 % |
| Carbohydrate / Glucides | 51 g | 19 % |
| Fibre / Fibres | 3 g | 11 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 135 mg | 10 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 195 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 1720 kJ / 411 kcal |
| Fat | 25 g |
| of which saturates | 4.2 g |
| Carbohydrate | 44 g |
| of which sugars | 5.4 g |
| Protein | 3.9 g |
| Salt | 1.9 g |
| Per 100g | Per 117g | %RI* | |
|---|---|---|---|
| Energy | 1720 kJ 411 kcal |
2012 kJ 481 kcal |
24% |
| Fat | 25g | 30g | 42% |
| of which saturates | 4.2g | 4.9g | 25% |
| Carbohydrate | 44g | 51g | 20% |
| of which sugars | 5.4g | 6.4g | 7.1% |
| Fibre | 2.7g | 3.2g | - |
| Protein | 3.9g | 4.5g | 9% |
| Salt | 1.9g | 2.3g | 38% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170697: "Fast foods, onion rings, breaded and fried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗