Enhanced retail turkey breast with skin raw (4 oz, 113 g) has 163 calories, 23.5 g protein, <0.1 g carbohydrate and 7.6 g fat, according to USDA FoodData Central. 100 g has 144 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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4 oz (113 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 163 | 144 | |
| Total fat | 7.6 g | 10% | 6.75 g |
| Saturated fat | 1.4 g | 7% | 1.24 g |
| Trans fat | 0.1 g | 0.13 g | |
| Monounsaturated fat | 3.4 g | 3.04 g | |
| Polyunsaturated fat | 2.8 g | 2.47 g | |
| Cholesterol | 72 mg | 24% | 64 mg |
| Sodium | 142 mg | 6% | 126 mg |
| Total carbohydrate | <0.1 g | 0% | 0.03 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | <0.1 g | 0.01 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 23.5 g | 20.8 g | |
| Vitamins | |||
| Vitamin D | 0.34 mcg | 2% | 0.3 mcg |
| Vitamin A | 17 mcg | 2% | 15 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.11 mg | 1% | 0.1 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.05 mg | 4% | 0.05 mg |
| Riboflavin (B2) | 0.17 mg | 13% | 0.15 mg |
| Niacin (B3) | 10 mg | 65% | 9.17 mg |
| Vitamin B6 | 0.85 mg | 50% | 0.76 mg |
| Folate (DFE) | 7.9 mcg | 2% | 7 mcg |
| Vitamin B12 | 0.45 mcg | 19% | 0.4 mcg |
| Choline | 69 mg | 13% | 61 mg |
| Minerals | |||
| Calcium | 10 mg | 1% | 9 mg |
| Iron | 0.49 mg | 3% | 0.43 mg |
| Potassium | 250 mg | 5% | 221 mg |
| Magnesium | 26 mg | 6% | 23 mg |
| Phosphorus | 193 mg | 15% | 171 mg |
| Zinc | 1.2 mg | 11% | 1.07 mg |
| Copper | <0.1 mg | 5% | 0.04 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 24 mcg | 43% | 20.8 mcg |
| Other | |||
| Water | 82.2 g | 72.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 4 oz | 113 g | 163 | <0.1 g | 23.5 g | 7.6 g | 0 g | <0.1 g |
| 1 breast | 1,171 g | 1686 | 0.4 g | 243.5 g | 79 g | 0 g | 0.1 g |
| 100 g | 100 g | 144 | <0.1 g | 20.8 g | 6.8 g | 0 g | <0.1 g |
Enhanced retail turkey breast with skin raw (4 oz, 113 g) has 163 calories. 100 g has 144 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Enhanced retail turkey breast with skin raw (4 oz, 113 g) has 10 mg of niacin, 65% of the Daily Value. 100 g has 9.17 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Enhanced retail turkey breast with skin raw (4 oz, 113 g) has 0.85 mg of vitamin B6, 50% of the Daily Value. 100 g has 0.76 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of enhanced retail turkey breast with skin raw has 144 calories, 20.8 g protein, 0.03 g carbohydrate, 0 g fiber, 0.01 g sugars and 6.75 g fat.
About 0% of the calories in enhanced retail turkey breast with skin raw come from carbohydrate, 42% from fat and 58% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of enhanced retail turkey breast with skin raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 8 g | 10 % |
| Saturated / Saturés | 1.4 g + Trans 0 g | 8 % |
| Cholesterol / Cholestérol | 72 mg | 24 % |
| Sodium | 140 mg | 6 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 0 mcg | 2 % |
| Calcium | 10 mg | 1 % |
| Iron / Fer | 0 mg | 3 % |
| Potassium | 250 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 602 kJ / 144 kcal |
| Fat | 6.8 g |
| of which saturates | 1.2 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 21 g |
| Salt | 0.3 g |
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 602 kJ 144 kcal |
681 kJ 163 kcal |
8.1% |
| Fat | 6.8g | 7.6g | 11% |
| of which saturates | 1.2g | 1.4g | 7% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 21g | 23g | 47% |
| Salt | 0.32g | 0.36g | 5.9% |
If you make and sell a product that contains enhanced retail turkey breast with skin raw, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171130: "Turkey, retail parts, breast, meat and skin, with added solution, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗