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Egg Custard Mix with 2% Milk Nutrition Facts

Egg Custard Mix with 2% Milk nutrition facts from USDA FoodData Central: 158 calories in 1/2 cup, with 5.8 g protein, 24.8 g carbohydrate and 4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1/2 cup (141 g)

Egg Custard Mix with 2% Milk Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1/2 cup (141g) Amount per serving Calories 160 % Daily Value* Total Fat 4g 5% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 70mg 23% Sodium 125mg 5% Total Carbohydrate 25g 9% Dietary Fiber 0g 0% Total Sugars 7g Includes 0g Added Sugars 0% Protein 6g Vitamin D 1.6mcg 8% Calcium 210mg 16% Iron 0.5mg 3% Potassium 300mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1/2 cup (141 g)

At a glance

Calories
158
Protein
5.8 g · 12%
Total carbohydrate
24.8 g · 9%
Total fat
4 g · 5%
Dietary fiber
0 g · 0%
Total sugars
6.5 g · 0%
Sodium
123 mg · 5%
Use egg custard mix with 2% milk in a recipe

Opens the free label generator with this amount of egg custard mix with 2% milk already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
1/2 cup (141 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories158112
Total fat4 g5%2.83 g
Saturated fat2.1 g10%1.48 g
Trans fat0.1 g0.08 g
Monounsaturated fat1.3 g0.9 g
Polyunsaturated fat0.3 g0.2 g
Cholesterol69 mg23%49 mg
Sodium123 mg5%87 mg
Total carbohydrate24.8 g9%17.6 g
Dietary fiber0 g0%0 g
Total sugars6.5 g4.63 g
Added sugarsnot reported
Protein5.8 g4.13 g
Vitamins
Vitamin D1.6 mcg8%1.1 mcg
Vitamin A86 mcg10%61 mcg
Vitamin C0.28 mg0%0.2 mg
Vitamin E<0.1 mg0%0.03 mg
Vitamin K0.28 mcg0%0.2 mcg
Thiamin (B1)0.08 mg7%0.06 mg
Riboflavin (B2)0.33 mg25%0.24 mg
Niacin (B3)0.19 mg1%0.14 mg
Vitamin B60.09 mg5%0.07 mg
Folate (DFE)11 mcg3%8 mcg
Vitamin B120.82 mcg34%0.58 mcg
Choline19 mg3%13.5 mg
Minerals
Calcium206 mg16%146 mg
Iron0.47 mg3%0.33 mg
Potassium302 mg6%214 mg
Magnesium24 mg6%17 mg
Phosphorus193 mg15%137 mg
Zinc0.86 mg8%0.61 mg
Copper<0.1 mg2%0.01 mg
Manganese<0.1 mg1%0.02 mg
Selenium6.9 mcg13%4.9 mcg
Other
Water105 g74.4 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Egg Custard Mix with 2% Milk nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1/2 cup141 g15824.8 g5.8 g4 g0 g6.5 g
100 g100 g11217.6 g4.1 g2.8 g0 g4.6 g
1 oz28.4 g325 g1.2 g0.8 g0 g1.3 g

How many calories are in egg custard mix with 2% milk?

Egg custard mix with 2% milk (1/2 cup, 141 g) has 158 calories. 100 g has 112 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.

How much vitamin B12 is in egg custard mix with 2% milk?

Egg custard mix with 2% milk (1/2 cup, 141 g) has 0.82 mcg of vitamin B12, 34% of the Daily Value. 100 g has 0.58 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much riboflavin is in egg custard mix with 2% milk?

Egg custard mix with 2% milk (1/2 cup, 141 g) has 0.33 mg of riboflavin, 25% of the Daily Value. 100 g has 0.24 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Egg Custard Mix with 2% Milk nutrition per 100 grams

100 g of egg custard mix with 2% milk has 112 calories, 4.13 g protein, 17.6 g carbohydrate, 0 g fiber, 4.63 g sugars and 2.83 g fat.

Where the calories in egg custard mix with 2% milk come from

About 63% of the calories in egg custard mix with 2% milk come from carbohydrate, 23% from fat and 15% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Egg Custard Mix with 2% Milk nutrition label for Canada, the EU and the UK

The same serving of egg custard mix with 2% milk, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about egg custard mix with 2% milk

How many calories are in egg custard mix with 2% milk?
Egg custard mix with 2% milk (1/2 cup, 141 g) has 158 calories. 100 g has 112 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
What is a serving of egg custard mix with 2% milk?
This page defaults to 1/2 cup (141 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for egg custard mix with 2% milk.
Can I use egg custard mix with 2% milk in a Nutrition Facts label calculation?
Yes. Open the generator with egg custard mix with 2% milk added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling egg custard mix with 2% milk

If you make and sell a product that contains egg custard mix with 2% milk, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168787: "Egg custards, dry mix, prepared with 2% milk". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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