How many calories are in duck liver raw?
Duck liver raw (1 liver, 44 g) has 60 calories. 100 g has 136 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
Duck Liver Raw nutrition facts from USDA FoodData Central: 60 calories in 1 liver, with 8.2 g protein, 1.6 g carbohydrate and 2 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 liver (44 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 60 | 136 | |
| Total fat | 2 g | 3% | 4.64 g |
| Saturated fat | 0.6 g | 3% | 1.44 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.3 g | 0.71 g | |
| Polyunsaturated fat | 0.3 g | 0.63 g | |
| Cholesterol | 227 mg | 76% | 515 mg |
| Sodium | 62 mg | 3% | 140 mg |
| Total carbohydrate | 1.6 g | 1% | 3.53 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 8.2 g | 18.7 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 5273 mcg | 586% | 11,984 mcg |
| Vitamin C | 2 mg | 2% | 4.5 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.25 mg | 21% | 0.56 mg |
| Riboflavin (B2) | 0.39 mg | 30% | 0.89 mg |
| Niacin (B3) | 2.9 mg | 18% | 6.5 mg |
| Vitamin B6 | 0.33 mg | 20% | 0.76 mg |
| Folate (DFE) | 325 mcg | 81% | 738 mcg |
| Vitamin B12 | 24 mcg | 990% | 54 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 4.8 mg | 0% | 11 mg |
| Iron | 13 mg | 75% | 30.5 mg |
| Potassium | 101 mg | 2% | 230 mg |
| Magnesium | 11 mg | 3% | 24 mg |
| Phosphorus | 118 mg | 9% | 269 mg |
| Zinc | 1.4 mg | 12% | 3.07 mg |
| Copper | 2.6 mg | 291% | 5.96 mg |
| Manganese | 0.11 mg | 5% | 0.26 mg |
| Selenium | 29 mcg | 54% | 67 mcg |
| Other | |||
| Water | 31.6 g | 71.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 liver | 44 g | 60 | 1.6 g | 8.2 g | 2 g | 0 g | – |
| 1 unit (yield from 1 lb ready-to-cook duck) | 10 g | 14 | 0.4 g | 1.9 g | 0.5 g | 0 g | – |
| 100 g | 100 g | 136 | 3.5 g | 18.7 g | 4.6 g | 0 g | – |
Duck liver raw (1 liver, 44 g) has 60 calories. 100 g has 136 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
Duck liver raw (1 liver, 44 g) has 24 mcg of vitamin B12, 990% of the Daily Value. 100 g has 54 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Duck liver raw (1 liver, 44 g) has 5273 mcg of vitamin A, 586% of the Daily Value. 100 g has 11,984 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of duck liver raw has 136 calories, 18.7 g protein, 3.53 g carbohydrate, 0 g fiber and 4.64 g fat.
About 11% of the calories in duck liver raw come from carbohydrate, 32% from fat and 57% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of duck liver raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.0 g | 3 % |
| Saturated / Saturés | 0.6 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 227 mg | 76 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 8 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 5 mg | 0 % |
| Iron / Fer | 13 mg | 75 % |
| Potassium | 101 mg | 3 % |
| Per 100g | |
|---|---|
| Energy | 569 kJ / 136 kcal |
| Fat | 4.6 g |
| of which saturates | 1.4 g |
| Carbohydrate | 3.5 g |
| of which sugars | 0.0 g |
| Protein | 19 g |
| Salt | 0.4 g |
| Per 100g | Per 44g | %RI* | |
|---|---|---|---|
| Energy | 569 kJ 136 kcal |
250 kJ 60 kcal |
3% |
| Fat | 4.6g | 2.0g | 2.9% |
| of which saturates | 1.4g | 0.6g | 3.2% |
| Carbohydrate | 3.5g | 1.6g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 19g | 8.2g | 16% |
| Salt | 0.35g | 0.15g | 2.6% |
If you make and sell a product that contains duck liver raw, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174467: "Duck, domesticated, liver, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗