Dried whole egg glucose reduced (1 cup, sifted, 85 g) has 523 calories, 40.9 g protein, 2 g carbohydrate and 37.4 g fat, according to USDA FoodData Central. 100 g has 615 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, sifted (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 523 | 615 | |
| Total fat | 37.4 g | 48% | 44 g |
| Saturated fat | 11.2 g | 56% | 13.2 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 14.9 g | 17.6 g | |
| Polyunsaturated fat | 4.9 g | 5.71 g | |
| Cholesterol | 1714 mg | 571% | 2,017 mg |
| Sodium | 466 mg | 20% | 548 mg |
| Total carbohydrate | 2 g | 1% | 2.38 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 40.9 g | 48.2 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 524 mcg | 58% | 616 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.28 mg | 23% | 0.33 mg |
| Riboflavin (B2) | 1 mg | 81% | 1.23 mg |
| Niacin (B3) | 0.22 mg | 1% | 0.26 mg |
| Vitamin B6 | 0.36 mg | 21% | 0.42 mg |
| Folate (DFE) | 164 mcg | 41% | 193 mcg |
| Vitamin B12 | 8.9 mcg | 372% | 10.5 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 189 mg | 15% | 222 mg |
| Iron | 7 mg | 39% | 8.28 mg |
| Potassium | 438 mg | 9% | 515 mg |
| Magnesium | 42 mg | 10% | 49 mg |
| Phosphorus | 608 mg | 49% | 715 mg |
| Zinc | 4.9 mg | 44% | 5.71 mg |
| Copper | 0.23 mg | 26% | 0.27 mg |
| Manganese | 0.13 mg | 6% | 0.15 mg |
| Selenium | 103 mcg | 187% | 121 mcg |
| Other | |||
| Water | 1.6 g | 1.87 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup, sifted | 85 g | 523 | 2 g | 40.9 g | 37.4 g | 0 g | – |
| 1 tbsp | 5 g | 31 | 0.1 g | 2.4 g | 2.2 g | 0 g | – |
| 100 g | 100 g | 615 | 2.4 g | 48.2 g | 44 g | 0 g | – |
Dried whole egg glucose reduced (1 cup, sifted, 85 g) has 523 calories. 100 g has 615 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 520.
Dried whole egg glucose reduced (1 cup, sifted, 85 g) has 1714 mg of cholesterol, 571% of the Daily Value. 100 g has 2,017 mg. That is 20% DV or more per serving, which the FDA treats as high.
Dried whole egg glucose reduced (1 cup, sifted, 85 g) has 8.9 mcg of vitamin B12, 372% of the Daily Value. 100 g has 10.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of dried whole egg glucose reduced has 615 calories, 48.2 g protein, 2.38 g carbohydrate, 0 g fiber and 44 g fat.
About 2% of the calories in dried whole egg glucose reduced come from carbohydrate, 66% from fat and 32% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of dried whole egg glucose reduced, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 37 g | 50 % |
| Saturated / Saturés | 11 g + Trans 0 g | 56 % |
| Cholesterol / Cholestérol | 1714 mg | 571 % |
| Sodium | 470 mg | 20 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 41 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 189 mg | 15 % |
| Iron / Fer | 7 mg | 39 % |
| Potassium | 438 mg | 13 % |
| Per 100g | |
|---|---|
| Energy | 2573 kJ / 615 kcal |
| Fat | 44 g |
| of which saturates | 13 g |
| Carbohydrate | 2.4 g |
| of which sugars | 0.0 g |
| Protein | 48 g |
| Salt | 1.4 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 2573 kJ 615 kcal |
2187 kJ 523 kcal |
26% |
| Fat | 44g | 37g | 53% |
| of which saturates | 13g | 11g | 56% |
| Carbohydrate | 2.4g | 2.0g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 48g | 41g | 82% |
| Salt | 1.4g | 1.2g | 19% |
If you make and sell a product that contains dried whole egg glucose reduced, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173425: "Egg, whole, dried, stabilized, glucose reduced". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗