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Nutrition database · Poultry

Dark Meat Turkey with Skin Raw Nutrition Facts

Dark meat turkey with skin raw (4 oz, 113 g) has 188 calories, 22.4 g protein, 0.2 g carbohydrate and 10.1 g fat, according to USDA FoodData Central. 100 g has 166 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Dark Meat Turkey with Skin Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 190 % Daily Value* Total Fat 10g 13% Saturated Fat 2.5g 14% Trans Fat 0g Cholesterol 100mg 33% Sodium 130mg 6% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 22g Vitamin D 0.6mcg 3% Calcium 10mg 1% Iron 1.1mg 6% Potassium 240mg 5% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
188
Protein
22.4 g · 45%
Total carbohydrate
0.2 g · 0%
Total fat
10.1 g · 13%
Dietary fiber
0 g · 0%
Total sugars
0.1 g · 0%
Sodium
128 mg · 6%
Use dark meat turkey with skin raw in a recipe

Opens the free label generator with this amount of dark meat turkey with skin raw already added. Add the rest of your ingredients and the label updates as you go.

All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories188166
Total fat10.1 g13%8.97 g
Saturated fat2.7 g14%2.41 g
Trans fat0.1 g0.1 g
Monounsaturated fat3.5 g3.09 g
Polyunsaturated fat2.8 g2.44 g
Cholesterol98 mg33%87 mg
Sodium128 mg6%113 mg
Total carbohydrate0.2 g0%0.15 g
Dietary fiber0 g0%0 g
Total sugars0.1 g0.1 g
Added sugars0 g0%0 g
Protein22.4 g19.8 g
Vitamins
Vitamin D0.56 mcg3%0.5 mcg
Vitamin A29 mcg3%26 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.12 mg1%0.11 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.06 mg5%0.06 mg
Riboflavin (B2)0.26 mg20%0.23 mg
Niacin (B3)6.1 mg38%5.38 mg
Vitamin B60.44 mg26%0.39 mg
Folate (DFE)6.8 mcg2%6 mcg
Vitamin B122.1 mcg87%1.84 mcg
Choline72 mg13%63.8 mg
Minerals
Calcium12 mg1%11 mg
Iron1.1 mg6%1 mg
Potassium235 mg5%208 mg
Magnesium25 mg6%22 mg
Phosphorus188 mg15%166 mg
Zinc2.6 mg24%2.32 mg
Copper0.1 mg11%0.09 mg
Manganese<0.1 mg1%0.01 mg
Selenium23 mcg42%20.2 mcg
Other
Water80.3 g71.1 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Dark Meat Turkey with Skin Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g1880.2 g22.4 g10.1 g0 g0.1 g
1 lb453 g7520.7 g89.7 g40.6 g0 g0.5 g
100 g100 g1660.2 g19.8 g9 g0 g0.1 g

How many calories are in dark meat turkey with skin raw?

Dark meat turkey with skin raw (4 oz, 113 g) has 188 calories. 100 g has 166 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.

How much vitamin B12 is in dark meat turkey with skin raw?

Dark meat turkey with skin raw (4 oz, 113 g) has 2.1 mcg of vitamin B12, 87% of the Daily Value. 100 g has 1.84 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in dark meat turkey with skin raw?

Dark meat turkey with skin raw (4 oz, 113 g) has 22.4 g protein, 45% of the 50 g Daily Value. 100 g has 19.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Dark Meat Turkey with Skin Raw nutrition per 100 grams

100 g of dark meat turkey with skin raw has 166 calories, 19.8 g protein, 0.15 g carbohydrate, 0 g fiber, 0.1 g sugars and 8.97 g fat.

Where the calories in dark meat turkey with skin raw come from

About 0% of the calories in dark meat turkey with skin raw come from carbohydrate, 50% from fat and 49% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Dark Meat Turkey with Skin Raw nutrition label for Canada, the EU and the UK

The same serving of dark meat turkey with skin raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about dark meat turkey with skin raw

How many calories are in dark meat turkey with skin raw?
Dark meat turkey with skin raw (4 oz, 113 g) has 188 calories. 100 g has 166 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
How many calories are in 100 g of dark meat turkey with skin raw?
100 g of dark meat turkey with skin raw has 166 calories, 19.8 g protein, 0.15 g carbohydrate and 8.97 g fat.
How much protein is in dark meat turkey with skin raw?
Dark meat turkey with skin raw (4 oz, 113 g) has 22.4 g protein, 45% of the 50 g Daily Value. 100 g has 19.8 g.
What is a serving of dark meat turkey with skin raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for dark meat turkey with skin raw.
Can I use dark meat turkey with skin raw in a Nutrition Facts label calculation?
Yes. Open the generator with dark meat turkey with skin raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling dark meat turkey with skin raw

If you make and sell a product that contains dark meat turkey with skin raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171488: "Turkey, dark meat, meat and skin, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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