How many calories are in country style ribs?
Country style ribs (3 oz, 85 g) has 232 calories. 100 g has 273 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
Country style ribs (3 oz, 85 g) has 232 calories, 22.5 g protein, 0 g carbohydrate and 15.1 g fat, according to USDA FoodData Central. 100 g has 273 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 232 | 273 | |
| Total fat | 15.1 g | 19% | 17.7 g |
| Saturated fat | 5.4 g | 27% | 6.3 g |
| Trans fat | 0.1 g | 0.15 g | |
| Monounsaturated fat | 6.5 g | 7.65 g | |
| Polyunsaturated fat | 1.8 g | 2.14 g | |
| Cholesterol | 88 mg | 29% | 103 mg |
| Sodium | 49 mg | 2% | 58 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 22.5 g | 26.5 g | |
| Vitamins | |||
| Vitamin D | 1.1 mcg | 6% | 1.3 mcg |
| Vitamin A | 1.7 mcg | 0% | 2 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.1 mg | 1% | 0.12 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.39 mg | 33% | 0.46 mg |
| Riboflavin (B2) | 0.24 mg | 19% | 0.28 mg |
| Niacin (B3) | 4.7 mg | 29% | 5.55 mg |
| Vitamin B6 | 0.4 mg | 24% | 0.47 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0.82 mcg | 34% | 0.96 mcg |
| Choline | 92 mg | 17% | 108 mg |
| Minerals | |||
| Calcium | 29 mg | 2% | 34 mg |
| Iron | 1.1 mg | 6% | 1.34 mg |
| Potassium | 245 mg | 5% | 288 mg |
| Magnesium | 20 mg | 5% | 23 mg |
| Phosphorus | 172 mg | 14% | 202 mg |
| Zinc | 3.6 mg | 33% | 4.23 mg |
| Copper | 0.09 mg | 10% | 0.1 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 39 mcg | 72% | 46.3 mcg |
| Other | |||
| Water | 45.8 g | 53.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g) | 86 g | 235 | 0 g | 22.8 g | 15.2 g | 0 g | 0 g |
| 3 oz | 85 g | 232 | 0 g | 22.5 g | 15.1 g | 0 g | 0 g |
| 100 g | 100 g | 273 | 0 g | 26.5 g | 17.7 g | 0 g | 0 g |
Country style ribs (3 oz, 85 g) has 232 calories. 100 g has 273 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
Country style ribs (3 oz, 85 g) has 39 mcg of selenium, 72% of the Daily Value. 100 g has 46.3 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Country style ribs (3 oz, 85 g) has 22.5 g protein, 45% of the 50 g Daily Value. 100 g has 26.5 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of country style ribs has 273 calories, 26.5 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 17.7 g fat.
About 0% of the calories in country style ribs come from carbohydrate, 60% from fat and 40% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of country style ribs, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 15 g | 20 % |
| Saturated / Saturés | 5 g + Trans 0 g | 27 % |
| Cholesterol / Cholestérol | 88 mg | 29 % |
| Sodium | 50 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 1 mcg | 6 % |
| Calcium | 29 mg | 2 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 245 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1142 kJ / 273 kcal |
| Fat | 18 g |
| of which saturates | 6.3 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 26 g |
| Salt | 0.1 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1142 kJ 273 kcal |
971 kJ 232 kcal |
12% |
| Fat | 18g | 15g | 22% |
| of which saturates | 6.3g | 5.4g | 27% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 26g | 23g | 45% |
| Salt | 0.14g | 0.12g | 2.1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Country Style RibsPork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | 273 | 26.5 g | 17.7 g | 0 g |
| Raw Country Style RibsPork, fresh, loin, country-style ribs, separable lean and fat, raw | 189 | 19.3 g | 11.8 g | 0 g |
If you make and sell a product that contains country style ribs, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167896: "Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗