Chicken neck with skin simmered (1 unit, 11 g) has 27 calories, 2.2 g protein, 0 g carbohydrate and 2 g fat, according to USDA FoodData Central. 100 g has 247 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 unit (yield from 1 lb ready-to-cook chicken) (11 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 27 | 247 | |
| Total fat | 2 g | 3% | 18.1 g |
| Saturated fat | 0.6 g | 3% | 5 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.8 g | 7.22 g | |
| Polyunsaturated fat | 0.4 g | 3.94 g | |
| Cholesterol | 7.7 mg | 3% | 70 mg |
| Sodium | 5.7 mg | 0% | 52 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.2 g | 19.6 g | |
| Vitamins | |||
| Vitamin D | <0.1 mcg | 0% | 0.1 mcg |
| Vitamin A | 5.3 mcg | 1% | 48 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | <0.1 mg | 0% | 0.27 mg |
| Vitamin K | 0.43 mcg | 0% | 3.9 mcg |
| Thiamin (B1) | <0.1 mg | 0% | 0.04 mg |
| Riboflavin (B2) | <0.1 mg | 2% | 0.25 mg |
| Niacin (B3) | 0.37 mg | 2% | 3.32 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.1 mg |
| Folate (DFE) | 0.33 mcg | 0% | 3 mcg |
| Vitamin B12 | <0.1 mcg | 1% | 0.14 mcg |
| Choline | 5.4 mg | 1% | 49.3 mg |
| Minerals | |||
| Calcium | 3 mg | 0% | 27 mg |
| Iron | 0.25 mg | 1% | 2.3 mg |
| Potassium | 12 mg | 0% | 108 mg |
| Magnesium | 1.4 mg | 0% | 13 mg |
| Phosphorus | 13 mg | 1% | 122 mg |
| Zinc | 0.3 mg | 3% | 2.72 mg |
| Copper | <0.1 mg | 1% | 0.1 mg |
| Manganese | <0.1 mg | 0% | 0.05 mg |
| Selenium | 1.9 mcg | 3% | 17.3 mcg |
| Other | |||
| Water | 6.8 g | 61.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 11 g | 27 | 0 g | 2.2 g | 2 g | 0 g | 0 g |
| 1 neck, bone removed | 38 g | 94 | 0 g | 7.5 g | 6.9 g | 0 g | 0 g |
| 100 g | 100 g | 247 | 0 g | 19.6 g | 18.1 g | 0 g | 0 g |
Chicken neck with skin simmered (1 unit, 11 g) has 27 calories. 100 g has 247 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
100 g of chicken neck with skin simmered has 247 calories, 19.6 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 18.1 g fat.
About 0% of the calories in chicken neck with skin simmered come from carbohydrate, 67% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of chicken neck with skin simmered, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.0 g | 3 % |
| Saturated / Saturés | 0.6 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 8 mg | 3 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 3 mg | 0 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 12 mg | 0 % |
| Per 100g | |
|---|---|
| Energy | 1033 kJ / 247 kcal |
| Fat | 18 g |
| of which saturates | 5.0 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 20 g |
| Salt | 0.1 g |
| Per 100g | Per 11g | %RI* | |
|---|---|---|---|
| Energy | 1033 kJ 247 kcal |
114 kJ 27 kcal |
1.4% |
| Fat | 18g | 2.0g | 2.8% |
| of which saturates | 5.0g | 0.6g | 2.8% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 20g | 2.2g | 4.3% |
| Salt | 0.13g | 0.01g | <1% |
If you make and sell a product that contains chicken neck with skin simmered, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173622: "Chicken, broilers or fryers, neck, meat and skin, cooked simmered". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗