How many calories are in yellow corn on cob frozen?
Yellow corn on cob frozen (1 cup kernels, 165 g) has 162 calories. 100 g has 98 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Yellow corn on cob frozen (1 cup kernels, 165 g) has 162 calories, 5.4 g protein, 38.8 g carbohydrate and 1.3 g fat, according to USDA FoodData Central. 100 g has 98 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup kernels (165 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 162 | 98 | |
| Total fat | 1.3 g | 2% | 0.78 g |
| Saturated fat | 0.2 g | 1% | 0.12 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.4 g | 0.23 g | |
| Polyunsaturated fat | 0.6 g | 0.37 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 8.3 mg | 0% | 5 mg |
| Total carbohydrate | 38.8 g | 14% | 23.5 g |
| Dietary fiber | 4.6 g | 16% | 2.8 g |
| Total sugars | 6.2 g | 3.78 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 5.4 g | 3.28 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 20 mcg | 2% | 12 mcg |
| Vitamin C | 12 mg | 13% | 7.2 mg |
| Vitamin E | 0.15 mg | 1% | 0.09 mg |
| Vitamin K | 0.66 mcg | 1% | 0.4 mcg |
| Thiamin (B1) | 0.17 mg | 14% | 0.1 mg |
| Riboflavin (B2) | 0.15 mg | 11% | 0.09 mg |
| Niacin (B3) | 2.8 mg | 17% | 1.68 mg |
| Vitamin B6 | 0.3 mg | 17% | 0.18 mg |
| Folate (DFE) | 66 mcg | 17% | 40 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6.6 mg | 1% | 4 mg |
| Iron | 1.1 mg | 6% | 0.68 mg |
| Potassium | 485 mg | 10% | 294 mg |
| Magnesium | 53 mg | 13% | 32 mg |
| Phosphorus | 144 mg | 11% | 87 mg |
| Zinc | 1.2 mg | 10% | 0.7 mg |
| Copper | 0.08 mg | 9% | 0.05 mg |
| Manganese | 0.26 mg | 11% | 0.16 mg |
| Selenium | 1.3 mcg | 2% | 0.8 mcg |
| Other | |||
| Water | 118.5 g | 71.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup kernels | 165 g | 162 | 38.8 g | 5.4 g | 1.3 g | 4.6 g | 6.2 g |
| 1 ear, yields | 125 g | 123 | 29.4 g | 4.1 g | 1 g | 3.5 g | 4.7 g |
| 100 g | 100 g | 98 | 23.5 g | 3.3 g | 0.8 g | 2.8 g | 3.8 g |
Yellow corn on cob frozen (1 cup kernels, 165 g) has 162 calories. 100 g has 98 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Yellow corn on cob frozen (1 cup kernels, 165 g) has 66 mcg of folate, 17% of the Daily Value. 100 g has 40 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Yellow corn on cob frozen (1 cup kernels, 165 g) has 0.3 mg of vitamin B6, 17% of the Daily Value. 100 g has 0.18 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of yellow corn on cob frozen has 98 calories, 3.28 g protein, 23.5 g carbohydrate, 2.8 g fiber, 3.78 g sugars and 0.78 g fat.
About 82% of the calories in yellow corn on cob frozen come from carbohydrate, 6% from fat and 11% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of yellow corn on cob frozen, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 1.3 g | 2 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate / Glucides | 39 g | 14 % |
| Fibre / Fibres | 5 g | 16 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 5 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 485 mg | 14 % |
| Per 100g | |
|---|---|
| Energy | 410 kJ / 98 kcal |
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 24 g |
| of which sugars | 3.8 g |
| Protein | 3.3 g |
| Salt | 0.0 g |
| Per 100g | Per 165g | %RI* | |
|---|---|---|---|
| Energy | 410 kJ 98 kcal |
677 kJ 162 kcal |
8.1% |
| Fat | 0.8g | 1.3g | 1.8% |
| of which saturates | 0.1g | 0.2g | <1% |
| Carbohydrate | 24g | 39g | 15% |
| of which sugars | 3.8g | 6.2g | 6.9% |
| Fibre | 2.8g | 4.6g | - |
| Protein | 3.3g | 5.4g | 11% |
| Salt | 0 gg | 0.02g | <1% |
If you make and sell a product that contains yellow corn on cob frozen, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168400: "Corn, sweet, yellow, frozen, kernels on cob, unprepared". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗