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Nutrition database · Poultry

Wild Duck Breast Skinless Raw Nutrition Facts

Wild duck breast skinless raw (1 unit, 73 g) has 90 calories, 14.5 g protein, 0 g carbohydrate and 3.1 g fat, according to USDA FoodData Central. 100 g has 123 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 unit (yield from 1 lb ready-to-cook duck) (73 g)

Wild Duck Breast Skinless Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 unit (73g) Amount per serving Calories 90 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 55mg 19% Sodium 40mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 3.3mg 18% Potassium 200mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 unit (yield from 1 lb ready-to-cook duck) (73 g)

At a glance

Calories
90
Protein
14.5 g · 29%
Total carbohydrate
0 g · 0%
Total fat
3.1 g · 4%
Dietary fiber
0 g · 0%
Total sugars
–
Sodium
42 mg · 2%
Use wild duck breast skinless raw in a recipe

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All nutrients for this serving
1 unit (yield from 1 lb ready-to-cook duck) (73 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories90123
Total fat3.1 g4%4.25 g
Saturated fat1 g5%1.32 g
Trans fatnot reported
Monounsaturated fat0.9 g1.21 g
Polyunsaturated fat0.4 g0.58 g
Cholesterol56 mg19%77 mg
Sodium42 mg2%57 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein14.5 g19.9 g
Vitamins
Vitamin Dnot reported
Vitamin A12 mcg1%16 mcg
Vitamin C4.5 mg5%6.2 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.3 mg25%0.42 mg
Riboflavin (B2)0.23 mg17%0.31 mg
Niacin (B3)2.5 mg16%3.44 mg
Vitamin B60.46 mg27%0.63 mg
Folate (DFE)18 mcg5%25 mcg
Vitamin B120.55 mcg23%0.76 mcg
Cholinenot reported
Minerals
Calcium2.2 mg0%3 mg
Iron3.3 mg18%4.51 mg
Potassium196 mg4%268 mg
Magnesium16 mg4%22 mg
Phosphorus136 mg11%186 mg
Zinc0.54 mg5%0.74 mg
Copper0.24 mg27%0.33 mg
Manganese<0.1 mg1%0.02 mg
Selenium10 mcg18%13.9 mcg
Other
Water55.1 g75.5 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Wild Duck Breast Skinless Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 unit (yield from 1 lb ready-to-cook duck)73 g900 g14.5 g3.1 g0 g–
1/2 breast, bone and skin removed83 g1020 g16.5 g3.5 g0 g–
100 g100 g1230 g19.9 g4.3 g0 g–

How many calories are in wild duck breast skinless raw?

Wild duck breast skinless raw (1 unit, 73 g) has 90 calories. 100 g has 123 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.

How much protein is in wild duck breast skinless raw?

Wild duck breast skinless raw (1 unit, 73 g) has 14.5 g protein, 29% of the 50 g Daily Value. 100 g has 19.9 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin B6 is in wild duck breast skinless raw?

Wild duck breast skinless raw (1 unit, 73 g) has 0.46 mg of vitamin B6, 27% of the Daily Value. 100 g has 0.63 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Wild Duck Breast Skinless Raw nutrition per 100 grams

100 g of wild duck breast skinless raw has 123 calories, 19.9 g protein, 0 g carbohydrate, 0 g fiber and 4.25 g fat.

Where the calories in wild duck breast skinless raw come from

About 0% of the calories in wild duck breast skinless raw come from carbohydrate, 33% from fat and 67% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Wild Duck Breast Skinless Raw nutrition label for Canada, the EU and the UK

The same serving of wild duck breast skinless raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about wild duck breast skinless raw

How many calories are in wild duck breast skinless raw?
Wild duck breast skinless raw (1 unit, 73 g) has 90 calories. 100 g has 123 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 90.
How many calories are in 100 g of wild duck breast skinless raw?
100 g of wild duck breast skinless raw has 123 calories, 19.9 g protein, 0 g carbohydrate and 4.25 g fat.
How much protein is in wild duck breast skinless raw?
Wild duck breast skinless raw (1 unit, 73 g) has 14.5 g protein, 29% of the 50 g Daily Value. 100 g has 19.9 g.
What is a serving of wild duck breast skinless raw?
This page defaults to 1 unit (yield from 1 lb ready-to-cook duck) (73 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for wild duck breast skinless raw.
Can I use wild duck breast skinless raw in a Nutrition Facts label calculation?
Yes. Open the generator with wild duck breast skinless raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling wild duck breast skinless raw

If you make and sell a product that contains wild duck breast skinless raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174469: "Duck, wild, breast, meat only, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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