Dark Meat Chicken Skinless Raw nutrition facts from USDA FoodData Central: 136 calories in 1 unit (yield from 1 lb ready-to-cook chicken), with 21.9 g protein, 0 g carbohydrate and 4.7 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 unit (yield from 1 lb ready-to-cook chicken) (109 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 136 | 125 | |
| Total fat | 4.7 g | 6% | 4.31 g |
| Saturated fat | 1.2 g | 6% | 1.1 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.5 g | 1.34 g | |
| Polyunsaturated fat | 1.2 g | 1.07 g | |
| Cholesterol | 87 mg | 29% | 80 mg |
| Sodium | 93 mg | 4% | 85 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 21.9 g | 20.1 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 24 mcg | 3% | 22 mcg |
| Vitamin C | 3.4 mg | 4% | 3.1 mg |
| Vitamin E | 0.23 mg | 2% | 0.21 mg |
| Vitamin K | 2.6 mcg | 2% | 2.4 mcg |
| Thiamin (B1) | 0.08 mg | 7% | 0.08 mg |
| Riboflavin (B2) | 0.2 mg | 15% | 0.18 mg |
| Niacin (B3) | 6.8 mg | 43% | 6.25 mg |
| Vitamin B6 | 0.36 mg | 21% | 0.33 mg |
| Folate (DFE) | 11 mcg | 3% | 10 mcg |
| Vitamin B12 | 0.39 mcg | 16% | 0.36 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 13 mg | 1% | 12 mg |
| Iron | 1.1 mg | 6% | 1.03 mg |
| Potassium | 242 mg | 5% | 222 mg |
| Magnesium | 25 mg | 6% | 23 mg |
| Phosphorus | 177 mg | 14% | 162 mg |
| Zinc | 2.2 mg | 20% | 2 mg |
| Copper | 0.07 mg | 8% | 0.06 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 15 mcg | 27% | 13.5 mcg |
| Other | |||
| Water | 82.8 g | 76 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 109 g | 136 | 0 g | 21.9 g | 4.7 g | 0 g | 0 g |
| 1/2 chicken, bone and skin removed | 182 g | 228 | 0 g | 36.5 g | 7.8 g | 0 g | 0 g |
| 100 g | 100 g | 125 | 0 g | 20.1 g | 4.3 g | 0 g | 0 g |
Dark meat chicken skinless raw (1 unit, 109 g) has 136 calories. 100 g has 125 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Dark meat chicken skinless raw (1 unit, 109 g) has 21.9 g protein, 44% of the 50 g Daily Value. 100 g has 20.1 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Dark meat chicken skinless raw (1 unit, 109 g) has 6.8 mg of niacin, 43% of the Daily Value. 100 g has 6.25 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of dark meat chicken skinless raw has 125 calories, 20.1 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 4.31 g fat.
About 0% of the calories in dark meat chicken skinless raw come from carbohydrate, 33% from fat and 67% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of dark meat chicken skinless raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 4.7 g | 6 % |
| Saturated / Saturés | 1.2 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 87 mg | 29 % |
| Sodium | 95 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 22 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 13 mg | 1 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 242 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 523 kJ / 125 kcal |
| Fat | 4.3 g |
| of which saturates | 1.1 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 20 g |
| Salt | 0.2 g |
| Per 100g | Per 109g | %RI* | |
|---|---|---|---|
| Energy | 523 kJ 125 kcal |
570 kJ 136 kcal |
6.8% |
| Fat | 4.3g | 4.7g | 6.7% |
| of which saturates | 1.1g | 1.2g | 6% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 20g | 22g | 44% |
| Salt | 0.21g | 0.23g | 3.9% |
If you make and sell a product that contains dark meat chicken skinless raw, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171067: "Chicken, broilers or fryers, dark meat, meat only, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗