Sun-dried tomatoes in oil drained (1 cup, 110 g) has 234 calories, 5.6 g protein, 25.7 g carbohydrate and 15.5 g fat, according to USDA FoodData Central. 100 g has 213 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (110 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 234 | 213 | |
| Total fat | 15.5 g | 20% | 14.1 g |
| Saturated fat | 2.1 g | 10% | 1.89 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 9.5 g | 8.66 g | |
| Polyunsaturated fat | 2.3 g | 2.06 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 293 mg | 13% | 266 mg |
| Total carbohydrate | 25.7 g | 9% | 23.3 g |
| Dietary fiber | 6.4 g | 23% | 5.8 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 5.6 g | 5.06 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 70 mcg | 8% | 64 mcg |
| Vitamin C | 112 mg | 124% | 102 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.21 mg | 18% | 0.19 mg |
| Riboflavin (B2) | 0.42 mg | 32% | 0.38 mg |
| Niacin (B3) | 4 mg | 25% | 3.63 mg |
| Vitamin B6 | 0.35 mg | 21% | 0.32 mg |
| Folate (DFE) | 25 mcg | 6% | 23 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 52 mg | 4% | 47 mg |
| Iron | 2.9 mg | 16% | 2.68 mg |
| Potassium | 1722 mg | 37% | 1,565 mg |
| Magnesium | 89 mg | 21% | 81 mg |
| Phosphorus | 153 mg | 12% | 139 mg |
| Zinc | 0.86 mg | 8% | 0.78 mg |
| Copper | 0.52 mg | 58% | 0.47 mg |
| Manganese | 0.51 mg | 22% | 0.47 mg |
| Selenium | 3.3 mcg | 6% | 3 mcg |
| Other | |||
| Water | 59.2 g | 53.8 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 110 g | 234 | 25.7 g | 5.6 g | 15.5 g | 6.4 g | – |
| 1 piece | 3 g | 6 | 0.7 g | 0.2 g | 0.4 g | 0.2 g | – |
| 100 g | 100 g | 213 | 23.3 g | 5.1 g | 14.1 g | 5.8 g | – |
Sun-dried tomatoes in oil drained (1 cup, 110 g) has 234 calories. 100 g has 213 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
Sun-dried tomatoes in oil drained (1 cup, 110 g) has 112 mg of vitamin C, 124% of the Daily Value. 100 g has 102 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Sun-dried tomatoes in oil drained (1 cup, 110 g) has 0.52 mg of copper, 58% of the Daily Value. 100 g has 0.47 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of sun-dried tomatoes in oil drained has 213 calories, 5.06 g protein, 23.3 g carbohydrate, 5.8 g fiber and 14.1 g fat.
About 39% of the calories in sun-dried tomatoes in oil drained come from carbohydrate, 53% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of sun-dried tomatoes in oil drained, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 15 g | 21 % |
| Saturated / Saturés | 2.1 g + Trans 0 g | 10 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 290 mg | 13 % |
| Carbohydrate / Glucides | 26 g | 9 % |
| Fibre / Fibres | 6 g | 23 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 6 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 52 mg | 4 % |
| Iron / Fer | 3 mg | 16 % |
| Potassium | 1722 mg | 51 % |
| Per 100g | |
|---|---|
| Energy | 891 kJ / 213 kcal |
| Fat | 14 g |
| of which saturates | 1.9 g |
| Carbohydrate | 23 g |
| of which sugars | 0.0 g |
| Protein | 5.1 g |
| Salt | 0.7 g |
| Per 100g | Per 110g | %RI* | |
|---|---|---|---|
| Energy | 891 kJ 213 kcal |
980 kJ 234 kcal |
12% |
| Fat | 14g | 15g | 22% |
| of which saturates | 1.9g | 2.1g | 10% |
| Carbohydrate | 23g | 26g | 9.9% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 5.8g | 6.4g | - |
| Protein | 5.1g | 5.6g | 11% |
| Salt | 0.67g | 0.73g | 12% |
If you make and sell a product that contains sun-dried tomatoes in oil drained, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169384: "Tomatoes, sun-dried, packed in oil, drained". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗