Subway oven roasted chicken sub (6 inch sub, 198 g) has 311 calories, 21.5 g protein, 42.3 g carbohydrate and 6.2 g fat, according to USDA FoodData Central. 100 g has 157 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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6 inch sub (198 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 311 | 157 | |
| Total fat | 6.2 g | 8% | 3.15 g |
| Saturated fat | 1.4 g | 7% | 0.72 g |
| Trans fat | <0.1 g | 0.02 g | |
| Monounsaturated fat | 1.8 g | 0.93 g | |
| Polyunsaturated fat | 1.9 g | 0.95 g | |
| Cholesterol | 46 mg | 15% | 23 mg |
| Sodium | 531 mg | 23% | 268 mg |
| Total carbohydrate | 42.3 g | 15% | 21.4 g |
| Dietary fiber | 2.4 g | 8% | 1.2 g |
| Total sugars | 5.9 g | 2.99 g | |
| Added sugars | not reported | ||
| Protein | 21.5 g | 10.8 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 9.9 mcg | 1% | 5 mcg |
| Vitamin C | 2.4 mg | 3% | 1.2 mg |
| Vitamin E | 0.83 mg | 6% | 0.42 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 2.3 mg | 191% | 1.16 mg |
| Riboflavin (B2) | 0.46 mg | 35% | 0.23 mg |
| Niacin (B3) | 10 mg | 64% | 5.21 mg |
| Vitamin B6 | 0.51 mg | 30% | 0.26 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.16 mcg | 7% | 0.08 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 305 mg | 23% | 154 mg |
| Iron | 3.4 mg | 19% | 1.72 mg |
| Potassium | 392 mg | 8% | 198 mg |
| Magnesium | 44 mg | 10% | 22 mg |
| Phosphorus | 287 mg | 23% | 145 mg |
| Zinc | 1.3 mg | 12% | 0.66 mg |
| Copper | 0.15 mg | 17% | 0.08 mg |
| Manganese | 0.56 mg | 24% | 0.28 mg |
| Selenium | 33 mcg | 60% | 16.8 mcg |
| Other | |||
| Water | 125 g | 63.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 6 inch sub | 198 g | 311 | 42.3 g | 21.5 g | 6.2 g | 2.4 g | 5.9 g |
| 12 inch sub | 396 g | 622 | 84.5 g | 42.9 g | 12.5 g | 4.8 g | 11.8 g |
| 100 g | 100 g | 157 | 21.4 g | 10.8 g | 3.2 g | 1.2 g | 3 g |
Subway oven roasted chicken sub (6 inch sub, 198 g) has 311 calories. 100 g has 157 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 310.
Subway oven roasted chicken sub (6 inch sub, 198 g) has 2.3 mg of thiamin, 191% of the Daily Value. 100 g has 1.16 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Subway oven roasted chicken sub (6 inch sub, 198 g) has 10 mg of niacin, 64% of the Daily Value. 100 g has 5.21 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of subway oven roasted chicken sub has 157 calories, 10.8 g protein, 21.4 g carbohydrate, 1.2 g fiber, 2.99 g sugars and 3.15 g fat.
About 54% of the calories in subway oven roasted chicken sub come from carbohydrate, 18% from fat and 28% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of subway oven roasted chicken sub, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 1.4 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 46 mg | 15 % |
| Sodium | 530 mg | 23 % |
| Carbohydrate / Glucides | 42 g | 15 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 21 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 305 mg | 23 % |
| Iron / Fer | 3 mg | 19 % |
| Potassium | 392 mg | 12 % |
| Per 100g | |
|---|---|
| Energy | 657 kJ / 157 kcal |
| Fat | 3.1 g |
| of which saturates | 0.7 g |
| Carbohydrate | 21 g |
| of which sugars | 3.0 g |
| Protein | 11 g |
| Salt | 0.7 g |
| Per 100g | Per 198g | %RI* | |
|---|---|---|---|
| Energy | 657 kJ 157 kcal |
1301 kJ 311 kcal |
16% |
| Fat | 3.1g | 6.2g | 8.9% |
| of which saturates | 0.7g | 1.4g | 7.2% |
| Carbohydrate | 21g | 42g | 16% |
| of which sugars | 3.0g | 5.9g | 6.6% |
| Fibre | 1.2g | 2.4g | - |
| Protein | 11g | 21g | 43% |
| Salt | 0.67g | 1.3g | 22% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170314: "SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
This is USDA's record for a branded or restaurant product, measured for the April 2018 release or earlier. Recipes change, so check the current package or the company's own nutrition information. Brand names belong to their owners and are used only to identify the product; we are not affiliated with them.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗