Fast food sweet onion chicken teriyaki sub (6 inch sub, 228 g) has 353 calories, 24.9 g protein, 51.4 g carbohydrate and 5.4 g fat, according to USDA FoodData Central. 100 g has 155 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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6 inch sub (228 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 353 | 155 | |
| Total fat | 5.4 g | 7% | 2.37 g |
| Saturated fat | 1.2 g | 6% | 0.51 g |
| Trans fat | <0.1 g | 0.01 g | |
| Monounsaturated fat | 1.5 g | 0.64 g | |
| Polyunsaturated fat | 1.9 g | 0.83 g | |
| Cholesterol | 50 mg | 17% | 22 mg |
| Sodium | 695 mg | 30% | 305 mg |
| Total carbohydrate | 51.4 g | 19% | 22.5 g |
| Dietary fiber | 2.7 g | 10% | 1.2 g |
| Total sugars | 13.8 g | 6.06 g | |
| Added sugars | not reported | ||
| Protein | 24.9 g | 10.9 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 6.8 mcg | 1% | 3 mcg |
| Vitamin C | 2.5 mg | 3% | 1.1 mg |
| Vitamin E | 0.87 mg | 6% | 0.38 mg |
| Vitamin K | 9.6 mcg | 8% | 4.2 mcg |
| Thiamin (B1) | 0.62 mg | 52% | 0.27 mg |
| Riboflavin (B2) | 0.49 mg | 37% | 0.21 mg |
| Niacin (B3) | 12 mg | 72% | 5.06 mg |
| Vitamin B6 | 0.64 mg | 38% | 0.28 mg |
| Folate (DFE) | 187 mcg | 47% | 82 mcg |
| Vitamin B12 | 0.25 mcg | 10% | 0.11 mcg |
| Choline | 52 mg | 9% | 22.9 mg |
| Minerals | |||
| Calcium | 324 mg | 25% | 142 mg |
| Iron | 3.5 mg | 19% | 1.52 mg |
| Potassium | 650 mg | 14% | 285 mg |
| Magnesium | 52 mg | 12% | 23 mg |
| Phosphorus | 317 mg | 25% | 139 mg |
| Zinc | 1.5 mg | 13% | 0.64 mg |
| Copper | 0.16 mg | 18% | 0.07 mg |
| Manganese | 0.64 mg | 28% | 0.28 mg |
| Selenium | 35 mcg | 64% | 15.4 mcg |
| Other | |||
| Water | 142.3 g | 62.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 6 inch sub | 228 g | 353 | 51.4 g | 24.9 g | 5.4 g | 2.7 g | 13.8 g |
| 12 inch sub | 457 g | 708 | 103 g | 49.9 g | 10.8 g | 5.5 g | 27.7 g |
| 100 g | 100 g | 155 | 22.5 g | 10.9 g | 2.4 g | 1.2 g | 6.1 g |
Fast food sweet onion chicken teriyaki sub (6 inch sub, 228 g) has 353 calories. 100 g has 155 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 350.
Fast food sweet onion chicken teriyaki sub (6 inch sub, 228 g) has 12 mg of niacin, 72% of the Daily Value. 100 g has 5.06 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Fast food sweet onion chicken teriyaki sub (6 inch sub, 228 g) has 35 mcg of selenium, 64% of the Daily Value. 100 g has 15.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of fast food sweet onion chicken teriyaki sub has 155 calories, 10.9 g protein, 22.5 g carbohydrate, 1.2 g fiber, 6.06 g sugars and 2.37 g fat.
About 58% of the calories in fast food sweet onion chicken teriyaki sub come from carbohydrate, 14% from fat and 28% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of fast food sweet onion chicken teriyaki sub, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 5 g | 7 % |
| Saturated / Saturés | 1.2 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 50 mg | 17 % |
| Sodium | 700 mg | 30 % |
| Carbohydrate / Glucides | 51 g | 19 % |
| Fibre / Fibres | 3 g | 10 % |
| Sugars / Sucres | 14 g | 14 % |
| Protein / Protéines | 25 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 324 mg | 25 % |
| Iron / Fer | 3 mg | 19 % |
| Potassium | 650 mg | 19 % |
| Per 100g | |
|---|---|
| Energy | 649 kJ / 155 kcal |
| Fat | 2.4 g |
| of which saturates | 0.5 g |
| Carbohydrate | 23 g |
| of which sugars | 6.1 g |
| Protein | 11 g |
| Salt | 0.8 g |
| Per 100g | Per 228g | %RI* | |
|---|---|---|---|
| Energy | 649 kJ 155 kcal |
1479 kJ 353 kcal |
18% |
| Fat | 2.4g | 5.4g | 7.7% |
| of which saturates | 0.5g | 1.2g | 5.8% |
| Carbohydrate | 23g | 51g | 20% |
| of which sugars | 6.1g | 14g | 15% |
| Fibre | 1.2g | 2.7g | - |
| Protein | 11g | 25g | 50% |
| Salt | 0.76g | 1.7g | 29% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170306: "Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗