Smoked turkey wing with skin (3 oz with bone, cooked, 85 g) has 188 calories, 23.3 g protein, 0 g carbohydrate and 10.5 g fat, according to USDA FoodData Central. 100 g has 221 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz with bone, cooked (yield after bone removed) (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 188 | 221 | |
| Total fat | 10.5 g | 14% | 12.4 g |
| Saturated fat | 2.9 g | 14% | 3.38 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 4 g | 4.65 g | |
| Polyunsaturated fat | 2.5 g | 2.93 g | |
| Cholesterol | 69 mg | 23% | 81 mg |
| Sodium | 847 mg | 37% | 996 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 23.3 g | 27.4 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.14 mg | 1% | 0.17 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | <0.1 mg | 4% | 0.05 mg |
| Riboflavin (B2) | 0.11 mg | 9% | 0.13 mg |
| Niacin (B3) | 4.9 mg | 30% | 5.73 mg |
| Vitamin B6 | 0.36 mg | 21% | 0.42 mg |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg |
| Vitamin B12 | 0.29 mcg | 12% | 0.34 mcg |
| Choline | 58 mg | 11% | 68.7 mg |
| Minerals | |||
| Calcium | 20 mg | 2% | 24 mg |
| Iron | 1.2 mg | 7% | 1.46 mg |
| Potassium | 226 mg | 5% | 266 mg |
| Magnesium | 21 mg | 5% | 25 mg |
| Phosphorus | 167 mg | 13% | 197 mg |
| Zinc | 1.8 mg | 16% | 2.1 mg |
| Copper | <0.1 mg | 5% | 0.06 mg |
| Manganese | not reported | ||
| Selenium | 22 mcg | 40% | 26 mcg |
| Other | |||
| Water | 50.6 g | 59.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz with bone, cooked (yield after bone removed) | 85 g | 188 | 0 g | 23.3 g | 10.5 g | 0 g | 0 g |
| 1 cubic inch, boneless | 17 g | 38 | 0 g | 4.7 g | 2.1 g | 0 g | 0 g |
| 100 g | 100 g | 221 | 0 g | 27.4 g | 12.4 g | 0 g | 0 g |
Smoked turkey wing with skin (3 oz with bone, cooked, 85 g) has 188 calories. 100 g has 221 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 190.
Smoked turkey wing with skin (3 oz with bone, cooked, 85 g) has 23.3 g protein, 47% of the 50 g Daily Value. 100 g has 27.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Smoked turkey wing with skin (3 oz with bone, cooked, 85 g) has 22 mcg of selenium, 40% of the Daily Value. 100 g has 26 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of smoked turkey wing with skin has 221 calories, 27.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 12.4 g fat.
About 0% of the calories in smoked turkey wing with skin come from carbohydrate, 50% from fat and 50% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of smoked turkey wing with skin, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 11 g | 14 % |
| Saturated / Saturés | 2.9 g + Trans 0 g | 14 % |
| Cholesterol / Cholestérol | 69 mg | 23 % |
| Sodium | 850 mg | 37 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 20 mg | 2 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 226 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 925 kJ / 221 kcal |
| Fat | 12 g |
| of which saturates | 3.4 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 27 g |
| Salt | 2.5 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 925 kJ 221 kcal |
786 kJ 188 kcal |
9.4% |
| Fat | 12g | 11g | 15% |
| of which saturates | 3.4g | 2.9g | 14% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 27g | 23g | 47% |
| Salt | 2.5g | 2.1g | 35% |
If you make and sell a product that contains smoked turkey wing with skin, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167709: "Turkey, wing, smoked, cooked, with skin, bone removed". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗