How many calories are in red bell pepper freeze-dried?
Red bell pepper freeze-dried (1 tbsp, 0.4 g) has 1 calories. 100 g has 314 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 0.
Nutrition database · Peppers
Red Bell Pepper Freeze-Dried Nutrition Facts
Red Bell Pepper Freeze-Dried nutrition facts from USDA FoodData Central: 1 calories in 1 tbsp, with 0.1 g protein, 0.3 g carbohydrate and <0.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Red Bell Pepper Freeze-Dried Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 tbsp (0.4 g)
At a glance
- Calories
- 1
- Protein
- 0.1 g · 0%
- Total carbohydrate
- 0.3 g · 0%
- Total fat
- <0.1 g · 0%
- Dietary fiber
- 0.1 g · 0%
- Total sugars
- 0.2 g · 0%
- Sodium
- 0.77 mg · 0%
Opens the free label generator with this amount of red bell pepper freeze-dried already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 1 | 314 | |
| Total fat | <0.1 g | 0% | 3 g |
| Saturated fat | <0.1 g | 0% | 0.45 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.2 g | |
| Polyunsaturated fat | <0.1 g | 1.61 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0.77 mg | 0% | 193 mg |
| Total carbohydrate | 0.3 g | 0% | 68.7 g |
| Dietary fiber | 0.1 g | 0% | 21.3 g |
| Total sugars | 0.2 g | 40.8 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.1 g | 17.9 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 15 mcg | 2% | 3,863 mcg |
| Vitamin C | 7.6 mg | 8% | 1,900 mg |
| Vitamin E | <0.1 mg | 0% | 4 mg |
| Vitamin K | 0.46 mcg | 0% | 114 mcg |
| Thiamin (B1) | <0.1 mg | 0% | 1.2 mg |
| Riboflavin (B2) | <0.1 mg | 0% | 1.2 mg |
| Niacin (B3) | <0.1 mg | 0% | 7.4 mg |
| Vitamin B6 | <0.1 mg | 1% | 2.22 mg |
| Folate (DFE) | 0.92 mcg | 0% | 229 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 0.54 mg | 0% | 134 mg |
| Iron | <0.1 mg | 0% | 10.4 mg |
| Potassium | 13 mg | 0% | 3,170 mg |
| Magnesium | 0.75 mg | 0% | 188 mg |
| Phosphorus | 1.3 mg | 0% | 327 mg |
| Zinc | <0.1 mg | 0% | 2.41 mg |
| Copper | <0.1 mg | 1% | 1.39 mg |
| Manganese | <0.1 mg | 0% | 1.9 mg |
| Selenium | <0.1 mcg | 0% | 3.7 mcg |
| Other | |||
| Water | <0.1 g | 2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Red Bell Pepper Freeze-Dried nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 0.4 g | 1 | 0.3 g | 0.1 g | <0.1 g | 0.1 g | 0.2 g |
| 1/4 cup | 1.6 g | 5 | 1.1 g | 0.3 g | <0.1 g | 0.3 g | 0.7 g |
| 100 g | 100 g | 314 | 68.7 g | 17.9 g | 3 g | 21.3 g | 40.8 g |
Red Bell Pepper Freeze-Dried nutrition per 100 grams
100 g of red bell pepper freeze-dried has 314 calories, 17.9 g protein, 68.7 g carbohydrate, 21.3 g fiber, 40.8 g sugars and 3 g fat.
Where the calories in red bell pepper freeze-dried come from
About 74% of the calories in red bell pepper freeze-dried come from carbohydrate, 7% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Red Bell Pepper Freeze-Dried nutrition label for Canada, the EU and the UK
The same serving of red bell pepper freeze-dried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 tbsp (0.4g) / pour 1 tbsp (0.4g)
Calories
0
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 1 mg | 0 % |
| Iron / Fer | 0 mg | 0 % |
| Potassium | 13 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1314 kJ / 314 kcal |
| Fat | 3.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 69 g |
| of which sugars | 41 g |
| Protein | 18 g |
| Salt | 0.5 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 0.4g | %RI* | |
|---|---|---|---|
| Energy | 1314 kJ 314 kcal |
5 kJ 1 kcal |
<1% |
| Fat | 3.0g | 0 gg | <1% |
| of which saturates | 0.4g | 0 gg | <1% |
| Carbohydrate | 69g | 0 gg | <1% |
| of which sugars | 41g | 0 gg | <1% |
| Fibre | 21g | 0 gg | - |
| Protein | 18g | 0 gg | <1% |
| Salt | 0.48g | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about red bell pepper freeze-dried
How many calories are in red bell pepper freeze-dried?
Red bell pepper freeze-dried (1 tbsp, 0.4 g) has 1 calories. 100 g has 314 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 0.
What is a serving of red bell pepper freeze-dried?
This page defaults to 1 tbsp (0.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for red bell pepper freeze-dried.
Can I use red bell pepper freeze-dried in a Nutrition Facts label calculation?
Yes. Open the generator with red bell pepper freeze-dried added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with red bell pepper freeze-dried
- Hot Chile Pepper Sun-Dried120 cal per 1 cup
- Ancho Pepper Dried48 cal per 1 pepper
- Pasilla Pepper Dried24 cal per 1 pepper
- Jalapeno4 cal per 1 pepper
- Green Chili Pepper18 cal per 1 pepper
More in Peppers
- Green Bell Pepper24 cal per 1 medium (approx 2-3/4" long, 2-1/2" dia)
- Red Bell Pepper31 cal per 1 medium (approx 2-3/4" long, 2-1/2 dia.)
- Yellow Bell Pepper50 cal per 1 pepper, large (3-3/4" long, 3" dia)
- Banana Pepper12 cal per 1 medium (4-1/2" long)
- Canned Green Chiles29 cal per 1 cup
- Canned Jalapenos28 cal per 1 cup, sliced
- Red Chili Pepper18 cal per 1 pepper
- Serrano Pepper2 cal per 1 pepper
Tools and guides for labeling red bell pepper freeze-dried
If you make and sell a product that contains red bell pepper freeze-dried, these free tools cover the next steps.
- Nutrition Facts label generatorAdd red bell pepper freeze-dried and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare red bell pepper freeze-dried with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169373: "Peppers, sweet, red, freeze-dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with red bell pepper freeze-dried
Add red bell pepper freeze-dried and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.