How many calories are in pasilla pepper dried?
Pasilla pepper dried (1 pepper, 7 g) has 24 calories. 100 g has 345 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
Nutrition database · Peppers
Pasilla Pepper Dried Nutrition Facts
Pasilla Pepper Dried nutrition facts from USDA FoodData Central: 24 calories in 1 pepper, with 0.9 g protein, 3.6 g carbohydrate and 1.1 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Pasilla Pepper Dried Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 pepper (7 g)
At a glance
- Calories
- 24
- Protein
- 0.9 g · 2%
- Total carbohydrate
- 3.6 g · 1%
- Total fat
- 1.1 g · 1%
- Dietary fiber
- 1.9 g · 7%
- Total sugars
- –
- Sodium
- 6.2 mg · 0%
Opens the free label generator with this amount of pasilla pepper dried already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 24 | 345 | |
| Total fat | 1.1 g | 1% | 15.9 g |
| Saturated fat | not reported | ||
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 6.2 mg | 0% | 89 mg |
| Total carbohydrate | 3.6 g | 1% | 51.1 g |
| Dietary fiber | 1.9 g | 7% | 26.8 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0.9 g | 12.4 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 125 mcg | 14% | 1,788 mcg |
| Vitamin C | 0.45 mg | 0% | 6.4 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 1% | 0.17 mg |
| Riboflavin (B2) | 0.22 mg | 17% | 3.2 mg |
| Niacin (B3) | 0.5 mg | 3% | 7.18 mg |
| Vitamin B6 | 0.3 mg | 17% | 4.23 mg |
| Folate (DFE) | 12 mcg | 3% | 170 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6.8 mg | 1% | 97 mg |
| Iron | 0.69 mg | 4% | 9.83 mg |
| Potassium | 156 mg | 3% | 2,222 mg |
| Magnesium | 9.1 mg | 2% | 130 mg |
| Phosphorus | 19 mg | 1% | 267 mg |
| Zinc | 0.1 mg | 1% | 1.4 mg |
| Copper | <0.1 mg | 3% | 0.42 mg |
| Manganese | 0.11 mg | 5% | 1.58 mg |
| Selenium | 0.22 mcg | 0% | 3.2 mcg |
| Other | |||
| Water | 1 g | 14.8 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pasilla Pepper Dried nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 pepper | 7 g | 24 | 3.6 g | 0.9 g | 1.1 g | 1.9 g | – |
| 100 g | 100 g | 345 | 51.1 g | 12.4 g | 15.9 g | 26.8 g | – |
| 1 oz | 28.4 g | 98 | 14.5 g | 3.5 g | 4.5 g | 7.6 g | – |
How much vitamin B6 is in pasilla pepper dried?
Pasilla pepper dried (1 pepper, 7 g) has 0.3 mg of vitamin B6, 17% of the Daily Value. 100 g has 4.23 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
How much riboflavin is in pasilla pepper dried?
Pasilla pepper dried (1 pepper, 7 g) has 0.22 mg of riboflavin, 17% of the Daily Value. 100 g has 3.2 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Pasilla Pepper Dried nutrition per 100 grams
100 g of pasilla pepper dried has 345 calories, 12.4 g protein, 51.1 g carbohydrate, 26.8 g fiber and 15.9 g fat.
Where the calories in pasilla pepper dried come from
About 52% of the calories in pasilla pepper dried come from carbohydrate, 36% from fat and 12% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pasilla Pepper Dried nutrition label for Canada, the EU and the UK
The same serving of pasilla pepper dried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 pepper (7g) / pour 1 pepper (7g)
Calories
25
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 1.1 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 4 g | 1 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 7 mg | 1 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 156 mg | 5 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1443 kJ / 345 kcal |
| Fat | 16 g |
| of which saturates | 0.0 g |
| Carbohydrate | 51 g |
| of which sugars | 0.0 g |
| Protein | 12 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 7g | %RI* | |
|---|---|---|---|
| Energy | 1443 kJ 345 kcal |
101 kJ 24 kcal |
1.2% |
| Fat | 16g | 1.1g | 1.6% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 51g | 3.6g | 1.4% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 27g | 1.9g | - |
| Protein | 12g | 0.9g | 1.7% |
| Salt | 0.22g | 0.02g | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pasilla pepper dried
How many calories are in pasilla pepper dried?
Pasilla pepper dried (1 pepper, 7 g) has 24 calories. 100 g has 345 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 25.
What is a serving of pasilla pepper dried?
This page defaults to 1 pepper (7 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pasilla pepper dried.
Can I use pasilla pepper dried in a Nutrition Facts label calculation?
Yes. Open the generator with pasilla pepper dried added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pasilla pepper dried
- Ancho Pepper Dried48 cal per 1 pepper
- Hot Chile Pepper Sun-Dried120 cal per 1 cup
- Red Bell Pepper Freeze-Dried1 cal per 1 tbsp
- Red Bell Pepper Sauteed141 cal per 1 cup chopped
- Jalapeno4 cal per 1 pepper
More in Peppers
- Green Bell Pepper24 cal per 1 medium (approx 2-3/4" long, 2-1/2" dia)
- Red Bell Pepper31 cal per 1 medium (approx 2-3/4" long, 2-1/2 dia.)
- Yellow Bell Pepper50 cal per 1 pepper, large (3-3/4" long, 3" dia)
- Banana Pepper12 cal per 1 medium (4-1/2" long)
- Canned Green Chiles29 cal per 1 cup
- Canned Jalapenos28 cal per 1 cup, sliced
- Green Chili Pepper18 cal per 1 pepper
- Red Chili Pepper18 cal per 1 pepper
Tools and guides for labeling pasilla pepper dried
If you make and sell a product that contains pasilla pepper dried, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pasilla pepper dried and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pasilla pepper dried with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168579: "Peppers, pasilla, dried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with pasilla pepper dried
Add pasilla pepper dried and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.