How many calories are in pork tenderloin lean broiled?
Pork tenderloin lean broiled (3 oz, 85 g) has 159 calories. 100 g has 187 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Nutrition database · Pork
Pork Tenderloin Lean Broiled Nutrition Facts
Pork tenderloin lean broiled (3 oz, 85 g) has 159 calories, 25.9 g protein, 0 g carbohydrate and 5.4 g fat, according to USDA FoodData Central. 100 g has 187 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pork Tenderloin Lean Broiled Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
3 oz (85 g)
At a glance
- Calories
- 159
- Protein
- 25.9 g · 52%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 5.4 g · 7%
- Dietary fiber
- 0 g · 0%
- Total sugars
- –
- Sodium
- 55 mg · 2%
Opens the free label generator with this amount of pork tenderloin lean broiled already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 159 | 187 | |
| Total fat | 5.4 g | 7% | 6.33 g |
| Saturated fat | 1.9 g | 10% | 2.24 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.2 g | 2.58 g | |
| Polyunsaturated fat | 0.5 g | 0.56 g | |
| Cholesterol | 80 mg | 27% | 94 mg |
| Sodium | 55 mg | 2% | 65 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 25.9 g | 30.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 1.7 mcg | 0% | 2 mcg |
| Vitamin C | 0.85 mg | 1% | 1 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.84 mg | 70% | 0.99 mg |
| Riboflavin (B2) | 0.33 mg | 25% | 0.39 mg |
| Niacin (B3) | 4.4 mg | 27% | 5.14 mg |
| Vitamin B6 | 0.45 mg | 26% | 0.53 mg |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg |
| Vitamin B12 | 0.85 mcg | 35% | 1 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 4.3 mg | 0% | 5 mg |
| Iron | 1.2 mg | 7% | 1.43 mg |
| Potassium | 383 mg | 8% | 451 mg |
| Magnesium | 31 mg | 7% | 36 mg |
| Phosphorus | 251 mg | 20% | 295 mg |
| Zinc | 2.5 mg | 23% | 2.95 mg |
| Copper | 0.06 mg | 6% | 0.07 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 44 mcg | 80% | 51.6 mcg |
| Other | |||
| Water | 53 g | 62.3 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pork Tenderloin Lean Broiled nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 159 | 0 g | 25.9 g | 5.4 g | 0 g | – |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) | 73 g | 137 | 0 g | 22.2 g | 4.6 g | 0 g | – |
| 100 g | 100 g | 187 | 0 g | 30.4 g | 6.3 g | 0 g | – |
How much selenium is in pork tenderloin lean broiled?
Pork tenderloin lean broiled (3 oz, 85 g) has 44 mcg of selenium, 80% of the Daily Value. 100 g has 51.6 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much thiamin is in pork tenderloin lean broiled?
Pork tenderloin lean broiled (3 oz, 85 g) has 0.84 mg of thiamin, 70% of the Daily Value. 100 g has 0.99 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pork Tenderloin Lean Broiled nutrition per 100 grams
100 g of pork tenderloin lean broiled has 187 calories, 30.4 g protein, 0 g carbohydrate, 0 g fiber and 6.33 g fat.
Where the calories in pork tenderloin lean broiled come from
About 0% of the calories in pork tenderloin lean broiled come from carbohydrate, 32% from fat and 68% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pork Tenderloin Lean Broiled nutrition label for Canada, the EU and the UK
The same serving of pork tenderloin lean broiled, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
160
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 5 g | 7 % |
| Saturated / Saturés | 1.9 g + Trans 0 g | 10 % |
| Cholesterol / Cholestérol | 80 mg | 27 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 26 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 4 mg | 0 % |
| Iron / Fer | 1 mg | 7 % |
| Potassium | 383 mg | 11 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 782 kJ / 187 kcal |
| Fat | 6.3 g |
| of which saturates | 2.2 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 30 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 782 kJ 187 kcal |
665 kJ 159 kcal |
7.9% |
| Fat | 6.3g | 5.4g | 7.7% |
| of which saturates | 2.2g | 1.9g | 9.5% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 30g | 26g | 52% |
| Salt | 0.16g | 0.14g | 2.3% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pork tenderloin lean broiled
How many calories are in pork tenderloin lean broiled?
Pork tenderloin lean broiled (3 oz, 85 g) has 159 calories. 100 g has 187 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
How many calories are in 100 g of pork tenderloin lean broiled?
100 g of pork tenderloin lean broiled has 187 calories, 30.4 g protein, 0 g carbohydrate and 6.33 g fat.
How much protein is in pork tenderloin lean broiled?
Pork tenderloin lean broiled (3 oz, 85 g) has 25.9 g protein, 52% of the 50 g Daily Value. 100 g has 30.4 g.
What is a serving of pork tenderloin lean broiled?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pork tenderloin lean broiled.
Can I use pork tenderloin lean broiled in a Nutrition Facts label calculation?
Yes. Open the generator with pork tenderloin lean broiled added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pork tenderloin lean broiled
- Boneless Pork Chop167 cal per 3 oz
- Canadian Bacon20 cal per 1 slice
- Country Ham55 cal per 1 oz
- 96% Lean Ground Pork Crumbles159 cal per 3 oz grilled patties
- Pork Sirloin Chop Bone-In Lean Braised166 cal per 3 oz
More in Pork
Tools and guides for labeling pork tenderloin lean broiled
If you make and sell a product that contains pork tenderloin lean broiled, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pork tenderloin lean broiled and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pork tenderloin lean broiled with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168313: "Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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