How many calories are in pork kidneys braised?
Pork kidneys braised (3 oz, 85 g) has 128 calories. 100 g has 151 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Nutrition database · Pork
Pork Kidneys Braised Nutrition Facts
Pork kidneys braised (3 oz, 85 g) has 128 calories, 21.6 g protein, 0 g carbohydrate and 4 g fat, according to USDA FoodData Central. 100 g has 151 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pork Kidneys Braised Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 128
- Protein
- 21.6 g · 43%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 4 g · 5%
- Dietary fiber
- 0 g · 0%
- Total sugars
- –
- Sodium
- 68 mg · 3%
Opens the free label generator with this amount of pork kidneys braised already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 128 | 151 | |
| Total fat | 4 g | 5% | 4.7 g |
| Saturated fat | 1.3 g | 6% | 1.51 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.3 g | 1.55 g | |
| Polyunsaturated fat | 0.3 g | 0.38 g | |
| Cholesterol | 408 mg | 136% | 480 mg |
| Sodium | 68 mg | 3% | 80 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 21.6 g | 25.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 66 mcg | 7% | 78 mcg |
| Vitamin C | 9 mg | 10% | 10.6 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.34 mg | 28% | 0.4 mg |
| Riboflavin (B2) | 1.3 mg | 104% | 1.59 mg |
| Niacin (B3) | 4.9 mg | 31% | 5.79 mg |
| Vitamin B6 | 0.39 mg | 23% | 0.46 mg |
| Folate (DFE) | 35 mcg | 9% | 41 mcg |
| Vitamin B12 | 6.6 mcg | 276% | 7.79 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 11 mg | 1% | 13 mg |
| Iron | 4.5 mg | 25% | 5.29 mg |
| Potassium | 122 mg | 3% | 143 mg |
| Magnesium | 15 mg | 4% | 18 mg |
| Phosphorus | 204 mg | 16% | 240 mg |
| Zinc | 3.5 mg | 32% | 4.15 mg |
| Copper | 0.58 mg | 65% | 0.68 mg |
| Manganese | 0.13 mg | 6% | 0.15 mg |
| Selenium | 265 mcg | 481% | 312 mcg |
| Other | |||
| Water | 58.4 g | 68.7 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pork Kidneys Braised nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 140 g | 211 | 0 g | 35.6 g | 6.6 g | 0 g | – |
| 3 oz | 85 g | 128 | 0 g | 21.6 g | 4 g | 0 g | – |
| 100 g | 100 g | 151 | 0 g | 25.4 g | 4.7 g | 0 g | – |
How much selenium is in pork kidneys braised?
Pork kidneys braised (3 oz, 85 g) has 265 mcg of selenium, 481% of the Daily Value. 100 g has 312 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much vitamin B12 is in pork kidneys braised?
Pork kidneys braised (3 oz, 85 g) has 6.6 mcg of vitamin B12, 276% of the Daily Value. 100 g has 7.79 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pork Kidneys Braised nutrition per 100 grams
100 g of pork kidneys braised has 151 calories, 25.4 g protein, 0 g carbohydrate, 0 g fiber and 4.7 g fat.
Where the calories in pork kidneys braised come from
About 0% of the calories in pork kidneys braised come from carbohydrate, 29% from fat and 71% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pork Kidneys Braised nutrition label for Canada, the EU and the UK
The same serving of pork kidneys braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
130
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.0 g | 5 % |
| Saturated / Saturés | 1.3 g + Trans 0 g | 6 % |
| Cholesterol / Cholestérol | 408 mg | 136 % |
| Sodium | 70 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 22 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 11 mg | 1 % |
| Iron / Fer | 4 mg | 25 % |
| Potassium | 122 mg | 4 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 632 kJ / 151 kcal |
| Fat | 4.7 g |
| of which saturates | 1.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 25 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 632 kJ 151 kcal |
537 kJ 128 kcal |
6.4% |
| Fat | 4.7g | 4.0g | 5.7% |
| of which saturates | 1.5g | 1.3g | 6.4% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 25g | 22g | 43% |
| Salt | 0.20g | 0.17g | 2.8% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pork kidneys braised
How many calories are in pork kidneys braised?
Pork kidneys braised (3 oz, 85 g) has 128 calories. 100 g has 151 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
How many calories are in 100 g of pork kidneys braised?
100 g of pork kidneys braised has 151 calories, 25.4 g protein, 0 g carbohydrate and 4.7 g fat.
How much protein is in pork kidneys braised?
Pork kidneys braised (3 oz, 85 g) has 21.6 g protein, 43% of the 50 g Daily Value. 100 g has 25.4 g.
What is a serving of pork kidneys braised?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pork kidneys braised.
Can I use pork kidneys braised in a Nutrition Facts label calculation?
Yes. Open the generator with pork kidneys braised added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pork kidneys braised
- Canadian Bacon20 cal per 1 slice
- Pork Tenderloin122 cal per 3 oz
- Ham151 cal per 3 oz
- Boneless Pork Chop167 cal per 3 oz
- Spiral Ham118 cal per 3 oz (3 oz)
More in Pork
Tools and guides for labeling pork kidneys braised
If you make and sell a product that contains pork kidneys braised, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pork kidneys braised and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pork kidneys braised with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167860: "Pork, fresh, variety meats and by-products, kidneys, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with pork kidneys braised
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