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Nutrition database · Pork

Pork Center Rib Bone-In Raw Nutrition Facts

Pork center rib bone-in raw (4 oz, 113 g) has 210 calories, 22.9 g protein, 0 g carbohydrate and 12.5 g fat, according to USDA FoodData Central. 100 g has 186 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
4 oz (113 g)

Pork Center Rib Bone-In Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 4 oz (113g) Amount per serving Calories 210 % Daily Value* Total Fat 12g 16% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 65mg 22% Sodium 65mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0.8mcg 4% Calcium 30mg 2% Iron 0.7mg 4% Potassium 380mg 8% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

4 oz (113 g)

At a glance

Calories
210
Protein
22.9 g · 46%
Total carbohydrate
0 g · 0%
Total fat
12.5 g · 16%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
63 mg · 3%
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All nutrients for this serving
4 oz (113 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories210186
Total fat12.5 g16%11 g
Saturated fat2.7 g13%2.37 g
Trans fat0.1 g0.07 g
Monounsaturated fat3.1 g2.76 g
Polyunsaturated fat1.1 g0.96 g
Cholesterol66 mg22%58 mg
Sodium63 mg3%56 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein22.9 g20.3 g
Vitamins
Vitamin D0.79 mcg4%0.7 mcg
Vitamin A2.3 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin E0.14 mg1%0.12 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.52 mg43%0.46 mg
Riboflavin (B2)0.2 mg15%0.18 mg
Niacin (B3)7.2 mg45%6.33 mg
Vitamin B60.77 mg45%0.68 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.61 mcg25%0.54 mcg
Choline62 mg11%54.8 mg
Minerals
Calcium28 mg2%25 mg
Iron0.67 mg4%0.59 mg
Potassium381 mg8%337 mg
Magnesium26 mg6%23 mg
Phosphorus229 mg18%203 mg
Zinc2.1 mg19%1.85 mg
Copper0.07 mg8%0.07 mg
Manganese<0.1 mg0%0.01 mg
Selenium40 mcg73%35.5 mcg
Other
Water76.6 g67.8 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Pork Center Rib Bone-In Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
4 oz113 g2100 g22.9 g12.5 g0 g0 g
1 chop without refuse (Yield from 1 raw chop, with refuse, weighing 201g)133 g2470 g27 g14.7 g0 g0 g
1 lb453.6 g8440 g92 g50.1 g0 g0 g
100 g100 g1860 g20.3 g11 g0 g0 g

How many calories are in pork center rib bone-in raw?

Pork center rib bone-in raw (4 oz, 113 g) has 210 calories. 100 g has 186 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.

How much selenium is in pork center rib bone-in raw?

Pork center rib bone-in raw (4 oz, 113 g) has 40 mcg of selenium, 73% of the Daily Value. 100 g has 35.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in pork center rib bone-in raw?

Pork center rib bone-in raw (4 oz, 113 g) has 22.9 g protein, 46% of the 50 g Daily Value. 100 g has 20.3 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Pork Center Rib Bone-In Raw nutrition per 100 grams

100 g of pork center rib bone-in raw has 186 calories, 20.3 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 11 g fat.

Where the calories in pork center rib bone-in raw come from

About 0% of the calories in pork center rib bone-in raw come from carbohydrate, 55% from fat and 45% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Pork Center Rib Bone-In Raw nutrition label for Canada, the EU and the UK

The same serving of pork center rib bone-in raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about pork center rib bone-in raw

How many calories are in pork center rib bone-in raw?
Pork center rib bone-in raw (4 oz, 113 g) has 210 calories. 100 g has 186 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
How many calories are in 100 g of pork center rib bone-in raw?
100 g of pork center rib bone-in raw has 186 calories, 20.3 g protein, 0 g carbohydrate and 11 g fat.
How much protein is in pork center rib bone-in raw?
Pork center rib bone-in raw (4 oz, 113 g) has 22.9 g protein, 46% of the 50 g Daily Value. 100 g has 20.3 g.
What is a serving of pork center rib bone-in raw?
This page defaults to 4 oz (113 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pork center rib bone-in raw.
Can I use pork center rib bone-in raw in a Nutrition Facts label calculation?
Yes. Open the generator with pork center rib bone-in raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling pork center rib bone-in raw

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Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168242: "Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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