How many calories are in pork and beef sandwich spread?
Pork and beef sandwich spread (1 oz, 28.4 g) has 67 calories. 100 g has 235 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
Nutrition database · Deli meats and sausages
Pork and Beef Sandwich Spread Nutrition Facts
Pork and beef sandwich spread (1 oz, 28.4 g) has 67 calories, 2.2 g protein, 3.4 g carbohydrate and 4.9 g fat, according to USDA FoodData Central. 100 g has 235 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pork and Beef Sandwich Spread Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 oz (28.4 g)
At a glance
- Calories
- 67
- Protein
- 2.2 g · 4%
- Total carbohydrate
- 3.4 g · 1%
- Total fat
- 4.9 g · 6%
- Dietary fiber
- 0.1 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 287 mg · 12%
Opens the free label generator with this amount of pork and beef sandwich spread already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 67 | 235 | |
| Total fat | 4.9 g | 6% | 17.3 g |
| Saturated fat | 1.7 g | 8% | 5.98 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.2 g | 7.58 g | |
| Polyunsaturated fat | 0.7 g | 2.57 g | |
| Cholesterol | 11 mg | 4% | 38 mg |
| Sodium | 287 mg | 12% | 1,013 mg |
| Total carbohydrate | 3.4 g | 1% | 11.9 g |
| Dietary fiber | 0.1 g | 0% | 0.2 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | not reported | ||
| Protein | 2.2 g | 7.66 g | |
| Vitamins | |||
| Vitamin D | 0.17 mcg | 1% | 0.6 mcg |
| Vitamin A | 7.4 mcg | 1% | 26 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.49 mg | 3% | 1.74 mg |
| Vitamin K | 0.45 mcg | 0% | 1.6 mcg |
| Thiamin (B1) | <0.1 mg | 4% | 0.17 mg |
| Riboflavin (B2) | <0.1 mg | 3% | 0.13 mg |
| Niacin (B3) | 0.49 mg | 3% | 1.73 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.12 mg |
| Folate (DFE) | 0.57 mcg | 0% | 2 mcg |
| Vitamin B12 | 0.32 mcg | 13% | 1.12 mcg |
| Choline | 18 mg | 3% | 62.3 mg |
| Minerals | |||
| Calcium | 3.4 mg | 0% | 12 mg |
| Iron | 0.22 mg | 1% | 0.79 mg |
| Potassium | 31 mg | 1% | 110 mg |
| Magnesium | 2.3 mg | 1% | 8 mg |
| Phosphorus | 17 mg | 1% | 59 mg |
| Zinc | 0.29 mg | 3% | 1.02 mg |
| Copper | <0.1 mg | 4% | 0.13 mg |
| Manganese | <0.1 mg | 0% | 0.03 mg |
| Selenium | 2.7 mcg | 5% | 9.7 mcg |
| Other | |||
| Water | 17.1 g | 60.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pork and Beef Sandwich Spread nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 15 g | 35 | 1.8 g | 1.1 g | 2.6 g | <0.1 g | 0 g |
| 1 oz | 28.4 g | 67 | 3.4 g | 2.2 g | 4.9 g | 0.1 g | 0 g |
| 100 g | 100 g | 235 | 11.9 g | 7.7 g | 17.3 g | 0.2 g | 0 g |
How much vitamin B12 is in pork and beef sandwich spread?
Pork and beef sandwich spread (1 oz, 28.4 g) has 0.32 mcg of vitamin B12, 13% of the Daily Value. 100 g has 1.12 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Pork and Beef Sandwich Spread nutrition per 100 grams
100 g of pork and beef sandwich spread has 235 calories, 7.66 g protein, 11.9 g carbohydrate, 0.2 g fiber, 0 g sugars and 17.3 g fat.
Where the calories in pork and beef sandwich spread come from
About 20% of the calories in pork and beef sandwich spread come from carbohydrate, 67% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pork and Beef Sandwich Spread nutrition label for Canada, the EU and the UK
The same serving of pork and beef sandwich spread, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 oz (28.4g) / pour 1 oz (28.4g)
Calories
70
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.9 g | 7 % |
| Saturated / Saturés | 1.7 g + Trans 0 g | 8 % |
| Cholesterol / Cholestérol | 11 mg | 4 % |
| Sodium | 290 mg | 12 % |
| Carbohydrate / Glucides | 3 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 3 mg | 0 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 31 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 982 kJ / 235 kcal |
| Fat | 17 g |
| of which saturates | 6.0 g |
| Carbohydrate | 12 g |
| of which sugars | 0.0 g |
| Protein | 7.6 g |
| Salt | 2.5 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 28.4g | %RI* | |
|---|---|---|---|
| Energy | 982 kJ 235 kcal |
279 kJ 67 kcal |
3.3% |
| Fat | 17g | 4.9g | 7% |
| of which saturates | 6.0g | 1.7g | 8.5% |
| Carbohydrate | 12g | 3.4g | 1.3% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 7.6g | 2.2g | 4.3% |
| Salt | 2.5g | 0.72g | 12% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pork and beef sandwich spread
How many calories are in pork and beef sandwich spread?
Pork and beef sandwich spread (1 oz, 28.4 g) has 67 calories. 100 g has 235 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 70.
How many calories are in 100 g of pork and beef sandwich spread?
100 g of pork and beef sandwich spread has 235 calories, 7.66 g protein, 11.9 g carbohydrate and 17.3 g fat.
How much protein is in pork and beef sandwich spread?
Pork and beef sandwich spread (1 oz, 28.4 g) has 2.2 g protein, 4% of the 50 g Daily Value. 100 g has 7.66 g.
What is a serving of pork and beef sandwich spread?
This page defaults to 1 oz (28.4 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pork and beef sandwich spread.
Can I use pork and beef sandwich spread in a Nutrition Facts label calculation?
Yes. Open the generator with pork and beef sandwich spread added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pork and beef sandwich spread
- Ham Salad Spread61 cal per 1 oz
- Hot Dog145 cal per 1 serving (1 hot dog)
- Chicken Sausage181 cal per 1 link
- Scrapple119 cal per 2 oz
- Macaroni and Cheese Loaf87 cal per 1 slice
More in Deli meats and sausages
Tools and guides for labeling pork and beef sandwich spread
If you make and sell a product that contains pork and beef sandwich spread, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pork and beef sandwich spread and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pork and beef sandwich spread with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174583: "Sandwich spread, pork, beef". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with pork and beef sandwich spread
Add pork and beef sandwich spread and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.