How many calories are in popcorn?
Popcorn (1 cup, 8 g) has 31 calories. 100 g has 387 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.
Nutrition database · Chips, crackers and popcorn
Popcorn Nutrition Facts
Popcorn nutrition facts from USDA FoodData Central: 31 calories in 1 cup, with 1 g protein, 6.2 g carbohydrate and 0.4 g fat. Change the serving below and the label, the summary and the full nutrient table update together.
Popcorn Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 cup (8 g)
At a glance
- Calories
- 31
- Protein
- 1 g · 2%
- Total carbohydrate
- 6.2 g · 2%
- Total fat
- 0.4 g · 0%
- Dietary fiber
- 1.2 g · 4%
- Total sugars
- 0.1 g · 0%
- Sodium
- 0.64 mg · 0%
Opens the free label generator with this amount of popcorn already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 31 | 387 | |
| Total fat | 0.4 g | 0% | 4.54 g |
| Saturated fat | 0.1 g | 0% | 0.64 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.1 g | 0.95 g | |
| Polyunsaturated fat | 0.2 g | 2.32 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 0.64 mg | 0% | 8 mg |
| Total carbohydrate | 6.2 g | 2% | 77.8 g |
| Dietary fiber | 1.2 g | 4% | 14.5 g |
| Total sugars | 0.1 g | 0.87 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1 g | 12.9 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0.8 mcg | 0% | 10 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | <0.1 mg | 0% | 0.29 mg |
| Vitamin K | 0.1 mcg | 0% | 1.2 mcg |
| Thiamin (B1) | <0.1 mg | 1% | 0.1 mg |
| Riboflavin (B2) | <0.1 mg | 1% | 0.08 mg |
| Niacin (B3) | 0.18 mg | 1% | 2.31 mg |
| Vitamin B6 | <0.1 mg | 1% | 0.16 mg |
| Folate (DFE) | 2.5 mcg | 1% | 31 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 1.7 mg | 0% | 21.2 mg |
| Minerals | |||
| Calcium | 0.56 mg | 0% | 7 mg |
| Iron | 0.26 mg | 1% | 3.19 mg |
| Potassium | 26 mg | 1% | 329 mg |
| Magnesium | 12 mg | 3% | 144 mg |
| Phosphorus | 29 mg | 2% | 358 mg |
| Zinc | 0.25 mg | 2% | 3.08 mg |
| Copper | <0.1 mg | 2% | 0.26 mg |
| Manganese | 0.09 mg | 4% | 1.11 mg |
| Selenium | 0 mcg | 0% | 0 mcg |
| Other | |||
| Water | 0.3 g | 3.32 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Popcorn nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 8 g | 31 | 6.2 g | 1 g | 0.4 g | 1.2 g | 0.1 g |
| 1 oz | 28.4 g | 110 | 22.1 g | 3.7 g | 1.3 g | 4.1 g | 0.2 g |
| 100 g | 100 g | 387 | 77.8 g | 12.9 g | 4.5 g | 14.5 g | 0.9 g |
Popcorn nutrition per 100 grams
100 g of popcorn has 387 calories, 12.9 g protein, 77.8 g carbohydrate, 14.5 g fiber, 0.87 g sugars and 4.54 g fat.
Where the calories in popcorn come from
About 77% of the calories in popcorn come from carbohydrate, 10% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Popcorn nutrition label for Canada, the EU and the UK
The same serving of popcorn, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 cup (8g) / pour 1 cup (8g)
Calories
30
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 6 g | 2 % |
| Fibre / Fibres | 1 g | 4 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 1 mg | 0 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 26 mg | 1 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1619 kJ / 387 kcal |
| Fat | 4.5 g |
| of which saturates | 0.6 g |
| Carbohydrate | 78 g |
| of which sugars | 0.9 g |
| Protein | 13 g |
| Salt | 0.0 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 8g | %RI* | |
|---|---|---|---|
| Energy | 1619 kJ 387 kcal |
130 kJ 31 kcal |
1.5% |
| Fat | 4.5g | 0 gg | <1% |
| of which saturates | 0.6g | 0 gg | <1% |
| Carbohydrate | 78g | 6.2g | 2.4% |
| of which sugars | 0.9g | 0 gg | <1% |
| Fibre | 14g | 1.2g | - |
| Protein | 13g | 1.0g | 2.1% |
| Salt | 0.02g | 0 gg | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about popcorn
How many calories are in popcorn?
Popcorn (1 cup, 8 g) has 31 calories. 100 g has 387 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 30.
What is a serving of popcorn?
This page defaults to 1 cup (8 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for popcorn.
Can I use popcorn in a Nutrition Facts label calculation?
Yes. Open the generator with popcorn added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Popcorn compared with other forms
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| PopcornSnacks, popcorn, air-popped | 387 | 12.9 g | 4.54 g | 77.8 g |
| Microwave PopcornPopcorn, microwave, regular (butter) flavor, made with palm oil | 535 | 8.38 g | 30.2 g | 57.3 g |
| Oil-Popped PopcornSnacks, popcorn, oil-popped, white popcorn, salt added | 500 | 9 g | 28.1 g | 57.2 g |
Related foods
Often compared or used with popcorn
- Pretzels109 cal per 1 oz
- Rice Cakes35 cal per 1 cake
- Saltine Crackers62 cal per 5 crackers
- Unsalted Air-Popped Popcorn31 cal per 1 cup
- Rye Melba Toast55 cal per 1/2 oz
More in Chips, crackers and popcorn
- Cheese Crackers137 cal per 1 bag, single serving
- Cheese Puffs161 cal per 1 oz puffs (about 13 pieces)
- Corn Chips151 cal per 1 oz
- Graham Crackers60 cal per 1 large rectangular piece or 2 squares or 4 small rectangular pieces
- Pita Chips130 cal per 1 oz
- Soft Pretzel389 cal per 1 medium
- Tortilla Chips134 cal per 1 oz
- Baked Potato Chips56 cal per 10 chips
Tools and guides for labeling popcorn
If you make and sell a product that contains popcorn, these free tools cover the next steps.
- Nutrition Facts label generatorAdd popcorn and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare popcorn with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167959: "Snacks, popcorn, air-popped". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with popcorn
Add popcorn and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.