How many calories are in pie crust?
Pie crust (1 piece, 23 g) has 121 calories. 100 g has 527 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
Nutrition database · Cakes, cookies and pastries
Pie Crust Nutrition Facts
Pie crust (1 piece, 23 g) has 121 calories, 1.5 g protein, 10.9 g carbohydrate and 8 g fat, according to USDA FoodData Central. 100 g has 527 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pie Crust Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 piece (1/8 of 9" crust) (23 g)
At a glance
- Calories
- 121
- Protein
- 1.5 g · 3%
- Total carbohydrate
- 10.9 g · 4%
- Total fat
- 8 g · 10%
- Dietary fiber
- 0.4 g · 1%
- Total sugars
- <0.1 g · 0%
- Sodium
- 125 mg · 5%
Opens the free label generator with this amount of pie crust already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 121 | 527 | |
| Total fat | 8 g | 10% | 34.6 g |
| Saturated fat | 2 g | 10% | 8.62 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 3.5 g | 15.2 g | |
| Polyunsaturated fat | 2.1 g | 9.12 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 125 mg | 5% | 542 mg |
| Total carbohydrate | 10.9 g | 4% | 47.5 g |
| Dietary fiber | 0.4 g | 1% | 1.7 g |
| Total sugars | <0.1 g | 0.17 g | |
| Added sugars | not reported | ||
| Protein | 1.5 g | 6.4 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.07 mg | 0% | 0.31 mg |
| Vitamin K | 3.4 mcg | 3% | 14.8 mcg |
| Thiamin (B1) | 0.09 mg | 7% | 0.39 mg |
| Riboflavin (B2) | 0.06 mg | 5% | 0.28 mg |
| Niacin (B3) | 0.76 mg | 5% | 3.31 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.03 mg |
| Folate (DFE) | 24 mcg | 6% | 106 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 1.4 mg | 0% | 6.2 mg |
| Minerals | |||
| Calcium | 2.3 mg | 0% | 10 mg |
| Iron | 0.66 mg | 4% | 2.89 mg |
| Potassium | 15 mg | 0% | 67 mg |
| Magnesium | 3.2 mg | 1% | 14 mg |
| Phosphorus | 15 mg | 1% | 67 mg |
| Zinc | 0.1 mg | 1% | 0.44 mg |
| Copper | <0.1 mg | 2% | 0.09 mg |
| Manganese | 0.1 mg | 4% | 0.43 mg |
| Selenium | 4.9 mcg | 9% | 21.1 mcg |
| Other | |||
| Water | 2.3 g | 9.8 g | |
| Caffeine | 0 mg | 0 mg | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pie Crust nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 piece (1/8 of 9" crust) | 23 g | 121 | 10.9 g | 1.5 g | 8 g | 0.4 g | <0.1 g |
| 1 crust, single 9" | 180 g | 949 | 85.5 g | 11.5 g | 62.3 g | 3.1 g | 0.3 g |
| 100 g | 100 g | 527 | 47.5 g | 6.4 g | 34.6 g | 1.7 g | 0.2 g |
Pie Crust nutrition per 100 grams
100 g of pie crust has 527 calories, 6.4 g protein, 47.5 g carbohydrate, 1.7 g fiber, 0.17 g sugars and 34.6 g fat.
Where the calories in pie crust come from
About 36% of the calories in pie crust come from carbohydrate, 59% from fat and 5% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pie Crust nutrition label for Canada, the EU and the UK
The same serving of pie crust, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 piece (23g) / pour 1 piece (23g)
Calories
120
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 8 g | 11 % |
| Saturated / Saturés | 2.0 g + Trans 0 g | 10 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 125 mg | 5 % |
| Carbohydrate / Glucides | 11 g | 4 % |
| Fibre / Fibres | 0 g | 1 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 1 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 2 mg | 0 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 15 mg | 0 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 2205 kJ / 527 kcal |
| Fat | 35 g |
| of which saturates | 8.6 g |
| Carbohydrate | 48 g |
| of which sugars | 0.2 g |
| Protein | 6.4 g |
| Salt | 1.4 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 23g | %RI* | |
|---|---|---|---|
| Energy | 2205 kJ 527 kcal |
507 kJ 121 kcal |
6.1% |
| Fat | 35g | 8.0g | 11% |
| of which saturates | 8.6g | 2.0g | 9.9% |
| Carbohydrate | 48g | 11g | 4.2% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 1.7g | 0 gg | - |
| Protein | 6.4g | 1.5g | 2.9% |
| Salt | 1.4g | 0.31g | 5.2% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pie crust
How many calories are in pie crust?
Pie crust (1 piece, 23 g) has 121 calories. 100 g has 527 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
How many calories are in 100 g of pie crust?
100 g of pie crust has 527 calories, 6.4 g protein, 47.5 g carbohydrate and 34.6 g fat.
How much protein is in pie crust?
Pie crust (1 piece, 23 g) has 1.5 g protein, 3% of the 50 g Daily Value. 100 g has 6.4 g.
What is a serving of pie crust?
This page defaults to 1 piece (1/8 of 9" crust) (23 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pie crust.
Can I use pie crust in a Nutrition Facts label calculation?
Yes. Open the generator with pie crust added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pie crust
- Puff Pastry156 cal per 1 oz
- Homemade Vanilla Wafer Pie Crust685 cal per 1 cup
- Cinnamon Roll294 cal per 1 bun
- Dietetic Peanut Butter Sandwich Cookies152 cal per 1 oz
- Puff Pastry Baked158 cal per 1 oz
More in Cakes, cookies and pastries
- Apple Pie296 cal per 1 piece (1/8 of 9" dia)
- Blueberry Muffin424 cal per 1 medium
- Brownie227 cal per 1 square, large (2-3/4" sq x 7/8")
- Cheesecake257 cal per 1 piece (1/6 of 17 oz cake)
- Chocolate Cake537 cal per 1 piece (1/12 of a cake)
- Chocolate Chip Cookie63 cal per 1 cookie
- Croissant231 cal per 1 croissant, medium
- French Toast149 cal per 1 slice
Tools and guides for labeling pie crust
If you make and sell a product that contains pie crust, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pie crust and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pie crust with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175026: "Pie crust, standard-type, prepared from recipe, baked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Make a Nutrition Facts label with pie crust
Add pie crust and the rest of your recipe. The label, %DV and serving math are done for you. Free to start.