How many calories are in pheasant leg skinless raw?
Pheasant leg skinless raw (1 unit, 99 g) has 133 calories. 100 g has 134 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Nutrition database · Poultry
Pheasant Leg Skinless Raw Nutrition Facts
Pheasant leg skinless raw (1 unit, 99 g) has 133 calories, 22 g protein, 0 g carbohydrate and 4.3 g fat, according to USDA FoodData Central. 100 g has 134 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pheasant Leg Skinless Raw Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 unit (yield from 1 lb ready-to-eat pheasant) (99 g)
At a glance
- Calories
- 133
- Protein
- 22 g · 44%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 4.3 g · 5%
- Dietary fiber
- 0 g · 0%
- Total sugars
- –
- Sodium
- 45 mg · 2%
Opens the free label generator with this amount of pheasant leg skinless raw already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 133 | 134 | |
| Total fat | 4.3 g | 5% | 4.3 g |
| Saturated fat | 1.4 g | 7% | 1.46 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 1.4 g | 1.38 g | |
| Polyunsaturated fat | 0.7 g | 0.73 g | |
| Cholesterol | 79 mg | 26% | 80 mg |
| Sodium | 45 mg | 2% | 45 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 22 g | 22.2 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 58 mcg | 6% | 59 mcg |
| Vitamin C | 5.9 mg | 7% | 6 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.07 mg | 6% | 0.07 mg |
| Riboflavin (B2) | 0.21 mg | 16% | 0.21 mg |
| Niacin (B3) | 3.7 mg | 23% | 3.7 mg |
| Vitamin B6 | 0.73 mg | 43% | 0.74 mg |
| Folate (DFE) | 9.9 mcg | 2% | 10 mcg |
| Vitamin B12 | 0.83 mcg | 35% | 0.84 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 29 mg | 2% | 29 mg |
| Iron | 1.8 mg | 10% | 1.78 mg |
| Potassium | 293 mg | 6% | 296 mg |
| Magnesium | 20 mg | 5% | 20 mg |
| Phosphorus | 277 mg | 22% | 280 mg |
| Zinc | 1.5 mg | 14% | 1.53 mg |
| Copper | 0.11 mg | 12% | 0.11 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 15 mcg | 28% | 15.3 mcg |
| Other | |||
| Water | 72.7 g | 73.4 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Pheasant Leg Skinless Raw nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-eat pheasant) | 99 g | 133 | 0 g | 22 g | 4.3 g | 0 g | – |
| 1 leg, bone and skin removed | 107 g | 143 | 0 g | 23.8 g | 4.6 g | 0 g | – |
| 100 g | 100 g | 134 | 0 g | 22.2 g | 4.3 g | 0 g | – |
How much protein is in pheasant leg skinless raw?
Pheasant leg skinless raw (1 unit, 99 g) has 22 g protein, 44% of the 50 g Daily Value. 100 g has 22.2 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much vitamin B6 is in pheasant leg skinless raw?
Pheasant leg skinless raw (1 unit, 99 g) has 0.73 mg of vitamin B6, 43% of the Daily Value. 100 g has 0.74 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pheasant Leg Skinless Raw nutrition per 100 grams
100 g of pheasant leg skinless raw has 134 calories, 22.2 g protein, 0 g carbohydrate, 0 g fiber and 4.3 g fat.
Where the calories in pheasant leg skinless raw come from
About 0% of the calories in pheasant leg skinless raw come from carbohydrate, 30% from fat and 70% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Pheasant Leg Skinless Raw nutrition label for Canada, the EU and the UK
The same serving of pheasant leg skinless raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 1 unit (99g) / pour 1 unit (99g)
Calories
130
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 4.3 g | 6 % |
| Saturated / Saturés | 1.4 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 79 mg | 26 % |
| Sodium | 45 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 22 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 29 mg | 2 % |
| Iron / Fer | 2 mg | 10 % |
| Potassium | 293 mg | 9 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 561 kJ / 134 kcal |
| Fat | 4.3 g |
| of which saturates | 1.5 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 22 g |
| Salt | 0.1 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 99g | %RI* | |
|---|---|---|---|
| Energy | 561 kJ 134 kcal |
555 kJ 133 kcal |
6.6% |
| Fat | 4.3g | 4.3g | 6.1% |
| of which saturates | 1.5g | 1.4g | 7.2% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 22g | 22g | 44% |
| Salt | 0.11g | 0.11g | 1.9% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pheasant leg skinless raw
How many calories are in pheasant leg skinless raw?
Pheasant leg skinless raw (1 unit, 99 g) has 133 calories. 100 g has 134 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
How many calories are in 100 g of pheasant leg skinless raw?
100 g of pheasant leg skinless raw has 134 calories, 22.2 g protein, 0 g carbohydrate and 4.3 g fat.
How much protein is in pheasant leg skinless raw?
Pheasant leg skinless raw (1 unit, 99 g) has 22 g protein, 44% of the 50 g Daily Value. 100 g has 22.2 g.
What is a serving of pheasant leg skinless raw?
This page defaults to 1 unit (yield from 1 lb ready-to-eat pheasant) (99 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pheasant leg skinless raw.
Can I use pheasant leg skinless raw in a Nutrition Facts label calculation?
Yes. Open the generator with pheasant leg skinless raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pheasant leg skinless raw
- Chicken Thigh208 cal per 1 thigh without skin
- Chicken Leg156 cal per 3 oz
- Squab White Meat Skinless Raw135 cal per 1 breast, bone removed
- Quail Skinless Raw123 cal per 1 quail
- Ground Emu Raw157 cal per 1 patty
More in Poultry
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- Chicken Drumstick201 cal per 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)
- Chicken Tenders214 cal per 3 oz
- Chicken Wing216 cal per 1 piece
- Cooked Chicken266 cal per 1 cup, chopped or diced
- Fried Chicken246 cal per 3 oz
- Grilled Chicken Breast128 cal per 3 oz
- Ground Turkey173 cal per 3 oz
Tools and guides for labeling pheasant leg skinless raw
If you make and sell a product that contains pheasant leg skinless raw, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pheasant leg skinless raw and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pheasant leg skinless raw with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172417: "Pheasant, leg, meat only, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
Make a Nutrition Facts label with pheasant leg skinless raw
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