Peanut butter confectioner's coating (1 cup chips, 168 g) has 889 calories, 30.7 g protein, 78.8 g carbohydrate and 50.1 g fat, according to USDA FoodData Central. 100 g has 529 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup chips (168 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 889 | 529 | |
| Total fat | 50.1 g | 64% | 29.8 g |
| Saturated fat | 22 g | 110% | 13.1 g |
| Trans fat | 3 g | 1.76 g | |
| Monounsaturated fat | 21.6 g | 12.8 g | |
| Polyunsaturated fat | 3.4 g | 2.05 g | |
| Cholesterol | 1.7 mg | 1% | 1 mg |
| Sodium | 420 mg | 18% | 250 mg |
| Total carbohydrate | 78.8 g | 29% | 46.9 g |
| Dietary fiber | 8.4 g | 30% | 5 g |
| Total sugars | 64.3 g | 38.3 g | |
| Added sugars | not reported | ||
| Protein | 30.7 g | 18.3 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0.5 mg | 1% | 0.3 mg |
| Vitamin E | 2.3 mg | 15% | 1.36 mg |
| Vitamin K | 12 mcg | 10% | 7.3 mcg |
| Thiamin (B1) | 0.39 mg | 32% | 0.23 mg |
| Riboflavin (B2) | 0.34 mg | 26% | 0.2 mg |
| Niacin (B3) | 14 mg | 86% | 8.2 mg |
| Vitamin B6 | 0.29 mg | 17% | 0.17 mg |
| Folate (DFE) | 129 mcg | 32% | 77 mcg |
| Vitamin B12 | 0.34 mcg | 14% | 0.2 mcg |
| Choline | 50 mg | 9% | 30 mg |
| Minerals | |||
| Calcium | 185 mg | 14% | 110 mg |
| Iron | 2.9 mg | 16% | 1.7 mg |
| Potassium | 848 mg | 18% | 505 mg |
| Magnesium | 185 mg | 44% | 110 mg |
| Phosphorus | 521 mg | 42% | 310 mg |
| Zinc | 3.4 mg | 31% | 2 mg |
| Copper | 0.67 mg | 75% | 0.4 mg |
| Manganese | 2.4 mg | 102% | 1.4 mg |
| Selenium | 6.6 mcg | 12% | 3.9 mcg |
| Other | |||
| Water | 4.5 g | 2.67 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup chips | 168 g | 889 | 78.8 g | 30.7 g | 50.1 g | 8.4 g | 64.3 g |
| 1 oz | 28.4 g | 150 | 13.3 g | 5.2 g | 8.4 g | 1.4 g | 10.9 g |
| 100 g | 100 g | 529 | 46.9 g | 18.3 g | 29.8 g | 5 g | 38.3 g |
Peanut butter confectioner's coating (1 cup chips, 168 g) has 889 calories. 100 g has 529 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 890.
Peanut butter confectioner's coating (1 cup chips, 168 g) has 22 g of saturated fat, 110% of the Daily Value. 100 g has 13.1 g. That is 20% DV or more per serving, which the FDA treats as high.
Peanut butter confectioner's coating (1 cup chips, 168 g) has 2.4 mg of manganese, 102% of the Daily Value. 100 g has 1.4 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of peanut butter confectioner's coating has 529 calories, 18.3 g protein, 46.9 g carbohydrate, 5 g fiber, 38.3 g sugars and 29.8 g fat.
About 35% of the calories in peanut butter confectioner's coating come from carbohydrate, 51% from fat and 14% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of peanut butter confectioner's coating, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 50 g | 67 % |
| Saturated / Saturés | 22 g + Trans 3.0 g | 125 % |
| Cholesterol / Cholestérol | 2 mg | 1 % |
| Sodium | 420 mg | 18 % |
| Carbohydrate / Glucides | 79 g | 29 % |
| Fibre / Fibres | 8 g | 30 % |
| Sugars / Sucres | 64 g | 64 % |
| Protein / Protéines | 31 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 185 mg | 14 % |
| Iron / Fer | 3 mg | 16 % |
| Potassium | 848 mg | 25 % |
| Per 100g | |
|---|---|
| Energy | 2213 kJ / 529 kcal |
| Fat | 30 g |
| of which saturates | 13 g |
| Carbohydrate | 47 g |
| of which sugars | 38 g |
| Protein | 18 g |
| Salt | 0.6 g |
| Per 100g | Per 168g | %RI* | |
|---|---|---|---|
| Energy | 2213 kJ 529 kcal |
3718 kJ 889 kcal |
44% |
| Fat | 30g | 50g | 72% |
| of which saturates | 13g | 22g | 110% |
| Carbohydrate | 47g | 79g | 30% |
| of which sugars | 38g | 64g | 71% |
| Fibre | 5.0g | 8.4g | - |
| Protein | 18g | 31g | 61% |
| Salt | 0.63g | 1.1g | 18% |
If you make and sell a product that contains peanut butter confectioner's coating, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167570: "Candies, confectioner's coating, peanut butter". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗