Nonfat dry milk with vitamins a and d (1 cup, 120 g) has 434 calories, 43.4 g protein, 62.4 g carbohydrate and 0.9 g fat, according to USDA FoodData Central. 100 g has 362 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (120 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 434 | 362 | |
| Total fat | 0.9 g | 1% | 0.77 g |
| Saturated fat | 0.6 g | 3% | 0.5 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.2 g | 0.2 g | |
| Polyunsaturated fat | <0.1 g | 0.03 g | |
| Cholesterol | 24 mg | 8% | 20 mg |
| Sodium | 642 mg | 28% | 535 mg |
| Total carbohydrate | 62.4 g | 23% | 52 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 62.4 g | 52 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 43.4 g | 36.2 g | |
| Vitamins | |||
| Vitamin D | 13 mcg | 66% | 11 mcg |
| Vitamin A | 784 mcg | 87% | 653 mcg |
| Vitamin C | 8.2 mg | 9% | 6.8 mg |
| Vitamin E | 0 mg | 0% | 0 mg |
| Vitamin K | 0.12 mcg | 0% | 0.1 mcg |
| Thiamin (B1) | 0.5 mg | 42% | 0.42 mg |
| Riboflavin (B2) | 1.9 mg | 143% | 1.55 mg |
| Niacin (B3) | 1.1 mg | 7% | 0.95 mg |
| Vitamin B6 | 0.43 mg | 25% | 0.36 mg |
| Folate (DFE) | 60 mcg | 15% | 50 mcg |
| Vitamin B12 | 4.8 mcg | 202% | 4.03 mcg |
| Choline | 203 mg | 37% | 169 mg |
| Minerals | |||
| Calcium | 1508 mg | 116% | 1,257 mg |
| Iron | 0.38 mg | 2% | 0.32 mg |
| Potassium | 2153 mg | 46% | 1,794 mg |
| Magnesium | 132 mg | 31% | 110 mg |
| Phosphorus | 1162 mg | 93% | 968 mg |
| Zinc | 4.9 mg | 45% | 4.08 mg |
| Copper | <0.1 mg | 5% | 0.04 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 33 mcg | 60% | 27.3 mcg |
| Other | |||
| Water | 3.8 g | 3.16 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1/4 cup | 30 g | 109 | 15.6 g | 10.8 g | 0.2 g | 0 g | 15.6 g |
| 1 cup | 120 g | 434 | 62.4 g | 43.4 g | 0.9 g | 0 g | 62.4 g |
| 100 g | 100 g | 362 | 52 g | 36.2 g | 0.8 g | 0 g | 52 g |
Nonfat dry milk with vitamins a and d (1 cup, 120 g) has 434 calories. 100 g has 362 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 430.
Nonfat dry milk with vitamins a and d (1 cup, 120 g) has 4.8 mcg of vitamin B12, 202% of the Daily Value. 100 g has 4.03 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Nonfat dry milk with vitamins a and d (1 cup, 120 g) has 1.9 mg of riboflavin, 143% of the Daily Value. 100 g has 1.55 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of nonfat dry milk with vitamins a and d has 362 calories, 36.2 g protein, 52 g carbohydrate, 0 g fiber, 52 g sugars and 0.77 g fat.
About 58% of the calories in nonfat dry milk with vitamins a and d come from carbohydrate, 2% from fat and 40% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of nonfat dry milk with vitamins a and d, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0.9 g | 1 % |
| Saturated / Saturés | 0.6 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 24 mg | 8 % |
| Sodium | 640 mg | 28 % |
| Carbohydrate / Glucides | 62 g | 23 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 62 g | 62 % |
| Protein / Protéines | 43 g | |
| Vitamin D / Vitamine D | 13 mcg | 66 % |
| Calcium | 1508 mg | 116 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 2153 mg | 63 % |
| Per 100g | |
|---|---|
| Energy | 1515 kJ / 362 kcal |
| Fat | 0.8 g |
| of which saturates | 0.5 g |
| Carbohydrate | 52 g |
| of which sugars | 52 g |
| Protein | 36 g |
| Salt | 1.3 g |
| Per 100g | Per 120g | %RI* | |
|---|---|---|---|
| Energy | 1515 kJ 362 kcal |
1818 kJ 434 kcal |
22% |
| Fat | 0.8g | 0.9g | 1.3% |
| of which saturates | 0.5g | 0.6g | 3% |
| Carbohydrate | 52g | 62g | 24% |
| of which sugars | 52g | 62g | 69% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 36g | 43g | 87% |
| Salt | 1.3g | 1.6g | 27% |
If you make and sell a product that contains nonfat dry milk with vitamins a and d, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172195: "Milk, dry, nonfat, regular, with added vitamin A and vitamin D". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗