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Nutrition database · Rice

Medium-Grain Brown Rice Raw Nutrition Facts

Medium-grain brown rice raw (1 cup, 190 g) has 688 calories, 14.3 g protein, 144.7 g carbohydrate and 5.1 g fat, according to USDA FoodData Central. 100 g has 362 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1 cup (190 g)

Medium-Grain Brown Rice Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1 cup (190g) Amount per serving Calories 690 % Daily Value* Total Fat 5g 7% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 145g 53% Dietary Fiber 6g 23% Total Sugars 0g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 60mg 5% Iron 3.4mg 19% Potassium 510mg 11% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1 cup (190 g)

At a glance

Calories
688
Protein
14.3 g · 28%
Total carbohydrate
144.7 g · 53%
Total fat
5.1 g · 7%
Dietary fiber
6.5 g · 23%
Total sugars
–
Sodium
7.6 mg · 0%
Use medium-grain brown rice raw in a recipe

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All nutrients for this serving
1 cup (190 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories688362
Total fat5.1 g7%2.68 g
Saturated fat1 g5%0.54 g
Trans fatnot reported
Monounsaturated fat1.8 g0.97 g
Polyunsaturated fat1.8 g0.96 g
Cholesterol0 mg0%0 mg
Sodium7.6 mg0%4 mg
Total carbohydrate144.7 g53%76.2 g
Dietary fiber6.5 g23%3.4 g
Total sugarsnot reported
Added sugars0 g0%0 g
Protein14.3 g7.5 g
Vitamins
Vitamin D0 mcg0%0 mcg
Vitamin A0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.78 mg65%0.41 mg
Riboflavin (B2)0.08 mg6%0.04 mg
Niacin (B3)8.2 mg51%4.31 mg
Vitamin B60.97 mg57%0.51 mg
Folate (DFE)38 mcg10%20 mcg
Vitamin B120 mcg0%0 mcg
Cholinenot reported
Minerals
Calcium63 mg5%33 mg
Iron3.4 mg19%1.8 mg
Potassium509 mg11%268 mg
Magnesium272 mg65%143 mg
Phosphorus502 mg40%264 mg
Zinc3.8 mg35%2.02 mg
Copper0.53 mg58%0.28 mg
Manganese7.1 mg309%3.74 mg
Seleniumnot reported
Other
Water23.5 g12.4 g
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Medium-Grain Brown Rice Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1 cup190 g688144.7 g14.3 g5.1 g6.5 g–
100 g100 g36276.2 g7.5 g2.7 g3.4 g–
1 oz28.4 g10321.6 g2.1 g0.8 g1 g–

How many calories are in medium-grain brown rice raw?

Medium-grain brown rice raw (1 cup, 190 g) has 688 calories. 100 g has 362 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 690.

How much manganese is in medium-grain brown rice raw?

Medium-grain brown rice raw (1 cup, 190 g) has 7.1 mg of manganese, 309% of the Daily Value. 100 g has 3.74 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much magnesium is in medium-grain brown rice raw?

Medium-grain brown rice raw (1 cup, 190 g) has 272 mg of magnesium, 65% of the Daily Value. 100 g has 143 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Medium-Grain Brown Rice Raw nutrition per 100 grams

100 g of medium-grain brown rice raw has 362 calories, 7.5 g protein, 76.2 g carbohydrate, 3.4 g fiber and 2.68 g fat.

Where the calories in medium-grain brown rice raw come from

About 85% of the calories in medium-grain brown rice raw come from carbohydrate, 7% from fat and 8% from protein (Atwater factors of 4, 9 and 4 calories per gram).

Medium-Grain Brown Rice Raw nutrition label for Canada, the EU and the UK

The same serving of medium-grain brown rice raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about medium-grain brown rice raw

How many calories are in medium-grain brown rice raw?
Medium-grain brown rice raw (1 cup, 190 g) has 688 calories. 100 g has 362 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 690.
How many calories are in 100 g of medium-grain brown rice raw?
100 g of medium-grain brown rice raw has 362 calories, 7.5 g protein, 76.2 g carbohydrate and 2.68 g fat.
How much protein is in medium-grain brown rice raw?
Medium-grain brown rice raw (1 cup, 190 g) has 14.3 g protein, 28% of the 50 g Daily Value. 100 g has 7.5 g.
What is a serving of medium-grain brown rice raw?
This page defaults to 1 cup (190 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for medium-grain brown rice raw.
Can I use medium-grain brown rice raw in a Nutrition Facts label calculation?
Yes. Open the generator with medium-grain brown rice raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

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Tools and guides for labeling medium-grain brown rice raw

If you make and sell a product that contains medium-grain brown rice raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169706: "Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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