Mcdonald's yogurt parfait no granola (1 item, 142 g) has 128 calories, 3.5 g protein, 25.1 g carbohydrate and 1.6 g fat, according to USDA FoodData Central. 100 g has 90 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 item (142 g)
Opens the free label generator with this amount of mcdonald's yogurt parfait no granola already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 128 | 90 | |
| Total fat | 1.6 g | 2% | 1.13 g |
| Saturated fat | <0.1 g | 0% | 0 g |
| Trans fat | 0.1 g | 0.05 g | |
| Monounsaturated fat | <0.1 g | 0.01 g | |
| Polyunsaturated fat | <0.1 g | 0.03 g | |
| Cholesterol | 7.1 mg | 2% | 5 mg |
| Sodium | 54 mg | 2% | 38 mg |
| Total carbohydrate | 25.1 g | 9% | 17.7 g |
| Dietary fiber | 1.3 g | 5% | 0.9 g |
| Total sugars | 16.9 g | 11.9 g | |
| Added sugars | not reported | ||
| Protein | 3.5 g | 2.47 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 21 mg | 23% | 14.5 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 4% | 0.03 mg |
| Riboflavin (B2) | 0.17 mg | 13% | 0.12 mg |
| Niacin (B3) | 0.27 mg | 2% | 0.19 mg |
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | 0.28 mcg | 12% | 0.2 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 124 mg | 10% | 87 mg |
| Iron | 0.51 mg | 3% | 0.36 mg |
| Potassium | 234 mg | 5% | 165 mg |
| Magnesium | 17 mg | 4% | 12 mg |
| Phosphorus | 101 mg | 8% | 71 mg |
| Zinc | 0.43 mg | 4% | 0.3 mg |
| Copper | 0.06 mg | 6% | 0.04 mg |
| Manganese | 0.17 mg | 8% | 0.12 mg |
| Selenium | not reported | ||
| Other | |||
| Water | 111 g | 78.2 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 item | 142 g | 128 | 25.1 g | 3.5 g | 1.6 g | 1.3 g | 16.9 g |
| 100 g | 100 g | 90 | 17.7 g | 2.5 g | 1.1 g | 0.9 g | 11.9 g |
| 1 oz | 28.4 g | 26 | 5 g | 0.7 g | 0.3 g | 0.3 g | 3.4 g |
Mcdonald's yogurt parfait no granola (1 item, 142 g) has 128 calories. 100 g has 90 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Mcdonald's yogurt parfait no granola (1 item, 142 g) has 21 mg of vitamin C, 23% of the Daily Value. 100 g has 14.5 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Mcdonald's yogurt parfait no granola (1 item, 142 g) has 0.17 mg of riboflavin, 13% of the Daily Value. 100 g has 0.12 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of mcdonald's yogurt parfait no granola has 90 calories, 2.47 g protein, 17.7 g carbohydrate, 0.9 g fiber, 11.9 g sugars and 1.13 g fat.
About 78% of the calories in mcdonald's yogurt parfait no granola come from carbohydrate, 11% from fat and 11% from protein (Atwater factors of 4, 9 and 4 calories per gram).
The same serving of mcdonald's yogurt parfait no granola, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 1.6 g | 2 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 7 mg | 2 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 25 g | 9 % |
| Fibre / Fibres | 1 g | 5 % |
| Sugars / Sucres | 17 g | 17 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 124 mg | 10 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 234 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 377 kJ / 90 kcal |
| Fat | 1.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 18 g |
| of which sugars | 12 g |
| Protein | 2.5 g |
| Salt | 0.1 g |
| Per 100g | Per 142g | %RI* | |
|---|---|---|---|
| Energy | 377 kJ 90 kcal |
535 kJ 128 kcal |
6.4% |
| Fat | 1.1g | 1.6g | 2.3% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 18g | 25g | 9.7% |
| of which sugars | 12g | 17g | 19% |
| Fibre | 0.9g | 1.3g | - |
| Protein | 2.5g | 3.5g | 7% |
| Salt | 0.09g | 0.13g | 2.2% |
If you make and sell a product that contains mcdonald's yogurt parfait no granola, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173313: "McDONALD'S, Fruit 'n Yogurt Parfait (without granola)". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗